Top 743 Chef Jobs in Leonia, Nj

Executive Sous Chef
True Food Kitchen —Hackensack, NJ
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef - Tatte Paramus
Tatte Bakery & Cafe - Paramus —Paramus, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Sous Chef
Czen Englewood —Englewood, NJ
- $20 - $25 an hour
- Extended hours
- 7 years
- Casual dining restaurant
- English
- Health insurance
- 401(k)
Quick Apply
18h
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Experienced Italian Cuisine Fine Dining Line Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Sushi Chef wanted
Steakhouse —Brooklyn, NY
- $25 - $35 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
4d
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Sushi Chef
Akimori Hospitality Group —Brooklyn, NY
- From $2,000 a week
- Weekends as needed
- US work authorization
- In-person
- Guest services
- Paid training
- 401(k)
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Executive Chef
IGC Hospitality —South Ozone Park, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Management
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Basic math
- Cooking
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Bronx, NY
- $25 - $30 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Line Chef
BIGGER MAMA'S —Carle Place, NY
- $17 - $30 an hour
- Full-time
- Cooking
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply

I want to receive the latest job alert for chef in leonia, nj

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef

True Food Kitchen -
Hackensack, NJ

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
401(k) matching
Gym membership
Pet insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Food service purchasing
Food service health code compliance
Food service opening procedures
Coaching
Cooking
Production safety compliance
Mid-level
Cost control
Team development
Hiring
Store opening/closing procedures
Client invoicing
Schedule management
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Financial control management
Compliance documentation
Quality compliance management
Profit & Loss statement
Production management
Materials management in food and beverage
Managing kitchen staff
Business operations
Kitchen staff scheduling
Restaurant cost management
Profit and loss analysis

Full Job Description

WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
WHO WE'RE INVITING TO THE TABLE

Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies.
Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards.
Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.
Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards and state laws.
Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant.
Assists in the ordering and invoicing of product.
Consistent open communication with FOH team to ensure adherence of TFK guidelines.

THE PERFECT PAIRING

Have a strong passion for culinary excellence, and you are exceptionally detailed.
Are resilient in stressful situations and always able to handle last minute requests.
For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
Have advanced knowledge and understanding of financial aspects of business operations.
Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

WHAT YOU CAN LOOK FORWARD TO

Competitive Compensation Package with quarterly bonus
Health and Wellness Benefits (medical, dental, eye & more)
FSA options for child care assistance
Pet Insurance for your fur babies
Gym membership discount
Pre-paid legal support
401K and TRUE Matching
Dining discounts and family meals
Additional perks and discounts through Perkspot

If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

#SL1

Quick Apply

Refine Your Search

chef jobs in leonia, nj

Executive Sous Chef

Sous Chef - Tatte Paramus

Private Chef Opening– Rotating Team Position (Soho, NY)

Private Chef (Full-Time, New York City + Hamptons)

Sous Chef

Executive Sous Chef

Experienced Italian Cuisine Fine Dining Line Chef

Kitchen Manager

Sushi Chef wanted

Chef de Cuisine

Sous Chef

Lead Line Cook

Head Cook

Sushi Chef

Kitchen Manager/ Multi Locations

Executive Chef

Executive Sous Chef

Sous Chef/Kitchen Manager

Line Chef

Lead Recreational Chef & Operations Manager

I want to receive the latest job alert for chef in leonia, nj

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected