Top 248 Lead cook Jobs in Levittown, Ny

Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Glass Ceiling Rooftop —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
20h
General Manager
Miller's Ale House —Commack, NY
- $82,000 - $85,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
2d
Lead Cook
Winged Foot Golf Club —Mamaroneck, NY
- $25 - $28 an hour
- Seasonal
- Background check
- English
- Mid-level
Quick Apply
2d
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
EXECUTIVE CHEF
Morrison Living —West Islip, NY
- $110,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Executive Chef
Dartcor —Rockville Centre, NY
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Catering Cook
DO & CO —Jamaica, NY
- $22.29 - $28.50 an hour
- Full-time
- Mid-level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
12d
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Food Service Worker - Bethpage School Nutrition
Whitsons Culinary Group —Bethpage, NY
- $17 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Cook
Sunrise Senior Living —East Meadow, NY
- $18.50 - $23.25 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Lead Line Cook - Garden City
Tatte Bakery & Café —Garden City, NY
- $22.50 - $25.50 an hour
- Mid-level
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Wantagh Union Free School District
Aramark —Wantagh, NY
- $19 - $20 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
DIETARY AIDE/PER DIEM DIETARY AIDE
Brunswick Hospital Center —Amityville, NY
- $23.80 - $24.51 an hour
- Full-time
- Hospital
- English
- High school diploma or GED
Quick Apply
Brunch Chef
The White Whale —Seaford, NY
- $20 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
3d
Lead Line Cook / Sous Chef
FOSTER —Sea Cliff, NY
- $22 - $27 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Food provided
Quick Apply
3d
Lead Cook - Evercore
Aramark —New York, NY
- $28 - $30 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Cook
Sodexo —New York, NY
- $27 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Lead Line Cook
Broadview at Purchase College —Purchase, NY
- $24.75 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply

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Senior Sous Chef - NEW OPENING - Japanese Fine Dining

One Bryant Park NYC
New York, NY

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Kitchen health and safety standards
Line cook experience
Food service health code compliance
Kitchen knives
Fine dining experience
Blade sharpening
Safety regulations
Cooking
English
Japanese
Team development
Food safety sanitizing procedures
HACCP
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Food safety
Leadership
Team motivation (leadership skill)
Sous chef experience

Full Job Description

Job Overview
We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Junior Sous Chef to join our team. This position offers an exciting opportunity to oversee daily operations, ensure exceptional guest experiences, and maintain the highest standards of culinary excellence. The Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. This position requires strong leadership, excellent culinary skills, and the ability to manage daily kitchen operations in a fast-paced environment.

Key Responsibilities & Kitchen Operations

Assist the Executive Chef in daily kitchen operations
Ensure consistent execution of menu items to company standards
Supervise food preparation, cooking, and plating
Continuously identify and propose improvements in daily operations
Maintain proper food handling, sanitation, and safety standards (NYC DOH / HACCP)

Team Leadership & Training

Supervise line cooks, prep cooks, and kitchen staff during shifts
Train and mentor kitchen staff on techniques, recipes, and standards
Promote teamwork, discipline, and a positive kitchen culture

Quality Control

Monitor food quality, taste, and presentation at all times
Conduct daily tastings and station checks
Ensure recipes and portion control are followed accurately

Inventory & Ordering

Assist with ordering, receiving, and inventory management
Monitor food cost, waste, and spoilage
Properly label, store, and rotate products (FIFO)

Operational Support

Assist with scheduling and shift planning
Support menu development, specials, and seasonal changes
Communicate effectively with FOH and management teams

Qualifications

Minimum 10 years of professional kitchen experience
At least 3 years in a Sous Chef or 5 years in a Senior Line Cook role
Owns several types of knives and is able to sharpen knives with a sharpening stone and manage them responsibly.
Flexible schedule including nights, weekends, and holidays
Strong knowledge of cooking techniques and kitchen operations
Ability to lead and motivate a team under pressure
Knowledge of food safety and sanitation regulations
Ability to stand for long periods and lift up to 50 lbs
Legal authorization to work in the United States

Preferred

Experience in fine dining or high-volume restaurants
Experience with Japanese cuisine / French cuisine / modern cuisine
NYC Department of Health Food Protection Certificate
Strong organizational and communication skills
Bilingual (English / Japanese) is a plus

What We Offer:

Competitive salary: $65,000-95,000/year
Opportunity to help build and shape a new restaurant from the ground up
Collaborative, supportive work environment
Opportunity for growth with a growing brand

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen: 10 years (Required)
Senior Line Cook: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in levittown, ny

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Chef de Cuisine

General Manager

Lead Cook

Sous Chef - Tatte Garden City

EXECUTIVE CHEF

Executive Chef

Catering Cook

Lead Cook (Women Center)

Sous Chef - Corporate Dining

Food Service Worker - Bethpage School Nutrition

Cook

Lead Line Cook - Garden City

Lead Cook - Wantagh Union Free School District

DIETARY AIDE/PER DIEM DIETARY AIDE

Brunch Chef

Lead Line Cook / Sous Chef

Lead Cook - Evercore

Lead Cook

Lead Line Cook

I want to receive the latest job alert for lead cook in levittown, ny

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