Top 202 Multi unit manager Jobs in Levittown, Ny

Director of Operations
Wingstop —Fresh Meadows, NY
- $120,000 - $130,000 a year
- Part-time
- Microsoft Excel
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
VP of Operations
NAYA New York —New York, NY
- $180,000 - $200,000 a year
- Full-time
- Hospitality
- Fast casual restaurant
- Restaurant management
- Commuter assistance
- Paid holidays
Quick Apply
Area Manager
The French Workshop —Long Island-Queens, NY
- $85,000 - $90,000 a year
- 8 hour shift
- Spanish
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Regional Manager- Store Chain Restaurant Operations
Ripple Management Group Corp —Queens, NY
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- Up to 50% travel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Area Sales Manager in Training
FDE LLC, d/b/a Ashley Northeast —Garden City, NY
- $50,000 - $100,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Bachelor's degree
- Profit sharing
- Paid holidays
Quick Apply
14d
Brand Marketing Manager
Ripple Management Group Corp —Queens, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- 5 years
- Merchandising
- Health savings account
- Health insurance
Quick Apply
Regional Manager (NY/NJ) | Bilingual Mandarin
Ugly Dumpling —Flushing, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Bilingual
- Background check
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
2d
Concierge Sales Representative
M.S. Walker Inc. —New Rochelle, NY
- $50,000 a year
- Hybrid work
- Research
- Office
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
NY Area Director
Proper Food —New York, NY
- $115,000 - $150,000 a year
- Full-time
- Ability to walk for extended periods
- Bachelor of Science
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
District Manager
Insomnia Cookies —Brooklyn, NY
- $90,000 - $95,000 a year
- Full-time
- Bakery
- Senior level
- Retail management
- Health insurance
- Dental insurance
Quick Apply
Regional Director, Asset Protection (East Region)
Saks Global —New York, NY
- $136,000 - $183,000 a year
- Full-time
- Travel
- Training & development
- Senior level
- Disability insurance
- Health insurance
District Manager
AEG Vision —New York, NY
- $95,000 - $140,000 a year
- Full-time
- Hospitality
- 5 years
- Travel
- Health savings account
- Paid holidays
Quick Apply
6d
Director of Operations
Chip City —Queens, NY
- $110,000 - $130,000 a year
- Merchandising
- Office
- Bakery
Quick Apply
3d
District Sales Leader
Bath & Body Works —White Plains, NY
- $115,000 - $164,450 a year
- Full-time
- Hybrid work
- Mid-level
- High school diploma or GED
- Driver's License
- Store discount
- Paid parental leave
Regional Director of Operations
Restaurant Associates —New York, NY
- $150,000 - $160,000 a year
- Weekends as needed
- Background check
- Bachelor's degree
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager - Enterprise Workplace Dining
Green Top Farms —Brooklyn, NY
- $110,000 - $120,000 a year
- Weekends as needed
- 5 years
- Business development
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
General Manager
Wonder —Jamaica, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
Area Loss Prevention Manager (ALPM) - Nationwide
Ross Stores —Brooklyn, NY
- $77,900 - $117,050 a year
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Commuter assistance
- Health savings account
7d
Amenity Services Program Manager - Vice President
JPMorganChase —New York, NY
- $100,700 - $170,000 a year
- Full-time
- 7 years
- Microsoft Excel
- Office
- Health insurance
- Tuition reimbursement
6d
District Manager
MINISO USA —New York, NY
- $72,100 - $90,000 a year
- Full-time
- Merchandising
- Mid-level
- Bachelor's degree

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multi unit manager jobs near levittown, ny

Director of Operations

Wingstop -
Fresh Meadows, NY

Quick Apply

Job Details

Part-time | Full-time
$120,000 - $130,000 a year

Qualifications

Coaching
Metrics Reporting
Leadership development
Recruitment and selection
Profit & loss
Mentoring
Relationship management
Meeting or exceeding sales goals
Financial performance measurement
Business operations
Restaurant cost management
Managing food service teams
Profit and loss analysis
Team motivation (leadership skill)
General management
Hospitality management
Analytics

Full Job Description

Director of Operations

About the Role

As Director of Operations, you will serve as a key operational leader responsible for driving exceptional restaurant performance across a portfolio of Wingstop locations. This role is accountable for delivering best-in-class results in sales, profitability, guest experience, operational excellence, and people development.

Reporting to the Senior Vice President of Operations, you will coach and develop District Managers and General Managers while creating a culture of accountability, engagement, and continuous improvement. You will partner closely with executive leadership to execute strategic initiatives, support new restaurant growth, and build a leadership pipeline capable of supporting Eastwing's aggressive expansion plans.

Success in this role requires a hands-on leader who thrives in the field, leads through influence, makes data-driven decisions, develops people, and inspires teams to consistently deliver legendary guest experiences.

Essential Duties & Responsibilities

Lead multiple District Managers and their restaurant teams to consistently achieve operational excellence and company performance standards.
Drive sales growth, profitability, EBITDA performance, labor productivity, food cost management, and overall financial results across assigned restaurants.
Analyze restaurant P&Ls and key performance metrics to identify opportunities and implement sustainable performance improvement plans.
Own operational scorecard performance by driving measurable improvements in guest satisfaction, speed of service, food quality, food safety, labor, and controllable costs.
Partner with the Senior Vice President of Operations and executive leadership to execute strategic initiatives and achieve company growth objectives.
Recruit, hire, coach, mentor, and develop District Managers and General Managers while building a strong succession pipeline.
Conduct regular restaurant visits, operational audits, and business reviews to ensure accountability, execution, and continuous improvement.
Ensure compliance with all Wingstop brand standards, company policies, food safety requirements, labor regulations, and health department standards.
Champion a guest-first culture focused on hospitality, operational consistency, cleanliness, and legendary service.
Lead operational readiness for new restaurant openings, including staffing, training, execution, and post-opening support.
Drive employee engagement, retention, leadership development, and performance management initiatives.
Lead structured business reviews and operational meetings that reinforce accountability and deliver measurable results.
Identify process improvements and operational efficiencies that improve restaurant performance and scalability.
Serve as a role model for Eastwing's values by demonstrating integrity, accountability, servant leadership, and a people-first mindset.

Qualifications - Knowledge, Skills & Abilities

Bachelor's degree in Business or a related field, or equivalent multi-unit restaurant leadership experience.
7+ years of progressive multi-unit restaurant leadership experience, preferably in a quick-service or fast-casual environment.
Demonstrated success improving restaurant sales, profitability, and operational performance across multiple locations.
Strong financial acumen with the ability to interpret P&Ls, KPIs, labor metrics, and operational scorecards.
Proven ability to recruit, coach, develop, and retain high-performing leaders.
Exceptional communication, coaching, and relationship-building skills.
Strong analytical and problem-solving abilities with a continuous improvement mindset.
Ability to influence leaders at all levels while driving accountability and results.
Proficiency with Microsoft Office, Excel, and restaurant management systems.
Ability to travel extensively throughout the assigned market, including New York City, Westchester, Long Island, and the Bronx.
Willingness to work a flexible schedule, including evenings, weekends, and holidays, as business needs require.

Success in this Role

Consistently exceeds operational scorecard expectations.
Delivers sustained sales growth and profitability improvements.
Builds high-performing District Managers and General Managers.
Develops a strong succession pipeline for future leaders.
Creates a culture of accountability, engagement, and operational excellence.
Maintains exceptional guest experience and brand standards across all restaurants.

Physical Demands

This position requires frequent travel and regular work in restaurant environments with varying temperatures, moderate to loud noise levels, and exposure to kitchen equipment. The role requires standing, walking, bending, lifting up to 50 pounds, and the ability to work evenings, weekends, and holidays as needed. Reasonable accommodations will be made in accordance with applicable law.

An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.

The use of AI technology is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.

Quick Apply

Refine Your Search

multi unit manager jobs in levittown, ny

Director of Operations

VP of Operations

Area Manager

Regional Manager- Store Chain Restaurant Operations

Area Sales Manager in Training

Brand Marketing Manager

Regional Manager (NY/NJ) | Bilingual Mandarin

Concierge Sales Representative

NY Area Director

District Manager

Regional Director, Asset Protection (East Region)

District Manager

Director of Operations

District Sales Leader

Regional Director of Operations

General Manager - Enterprise Workplace Dining

General Manager

Area Loss Prevention Manager (ALPM) - Nationwide

Amenity Services Program Manager - Vice President

District Manager

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