Top 19 Kitchen manager Jobs in Lewes, De

Head Chef
5 O'Clock Concepts —Georgetown, DE
- $70,000 a year
- Full-time
- Customer service
- Supervising experience
- Continuous improvement
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Kitchen Manager
Crooked Hammock Brewery —Lewes, DE
- From $65,000 a year
- Background check
- ServSafe
- Word processing
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
SoHo Slice —Rehoboth Beach, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Lead Cook for VFW
VFW Post 7447 —Rehoboth Beach, DE
- $20 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Kitchen Supervisor
SoHo Slice —Rehoboth Beach, DE
- Full-time
- Cooking
- Mid-level
- Restaurant
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Kitchen Manager
Texas Roadhouse —Millsboro, DE
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Line Cook
Troon —Millsboro, DE
- English
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
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Kitchen Supervisor
Big Chill —Bethany Beach, DE
- $25 - $28 an hour
- ServSafe
- Mid-level
- Driver's License
- Wellness program
- Paid time off
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Kitchen Manager - Georgetown - FT
CHEER, Inc. —Georgetown, DE
- $17 an hour
- Extended hours
- ServSafe
- Basic math
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
12d
Kitchen Leader
Chipotle —Rehoboth Beach, DE
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant Shift Lead Submaker Grill cook
Capriotti's Lewes —Lewes, DE
- $16 - $19 a week
- Part-time
- Fast casual restaurant
- Mid-level
- Organizational skills
- Employee discount
- Opportunities for advancement
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Food Service Manager
Maschio's Food Service —Middle Township, NJ
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- School
Quick Apply

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Head Chef
5 O'Clock Concepts —Georgetown, DE
As the Head Chef, you will drive innovation, maintain high standards of quality, and ensure a seamless food service operation that delights our guests and…
$70,000 a year
Quick Apply
Kitchen Manager
Crooked Hammock Brewery —Lewes, DE
Must possess a valid driver’s license and have reliable transportation; Must be able to communicate clearly with managers, kitchen and dining room personnel and…
From $65,000 a year
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Culinary Manager
Confidential —Dublin, OH
Collaborate with chefs and kitchen staff to develop innovative menus that meet customer preferences. Provide exceptional customer service by addressing guest…
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Head Chef

5 O'Clock Concepts
Georgetown, DE

Quick Apply

Job Details

Full-time
$70,000 a year

Qualifications

Customer service
Shift management
Cost control
Team development
Production management

Full Job Description

Job Overview

5 O'Clock Concepts, a Delaware restaurant & hospitality group, is seeking an energetic and highly skilled Head Chef to lead our culinary team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of kitchen operations, from menu planning and food preparation to team management and food safety compliance. The ideal candidate will bring a passion for fine dining, extensive culinary expertise, and proven leadership skills to inspire excellence in every dish served. As the Head Chef, you will drive innovation, maintain high standards of quality, and ensure a seamless food service operation that delights our guests and upholds our reputation for culinary excellence.

Responsibilities

Lead and supervise the entire kitchen team, fostering a positive and productive work environment focused on teamwork and continuous improvement
Develop innovative menus that align with brand standards, customer preferences, and dietary requirements while maintaining cost control
Oversee food production processes, ensuring high-quality food preparation, presentation, and consistency across all dishes
Manage inventory control and ordering to optimize stock levels, minimize waste, and ensure availability of ingredients for daily operations
Enforce strict food safety sanitizing procedures, hygiene standards, and compliance with health regulations to guarantee guest safety
Coordinate catering events, banquets, and special functions with precision planning and execution to exceed client expectations
Monitor kitchen performance during shifts, manage staffing schedules, and oversee training programs to enhance team skills in food handling, cooking techniques, and service standards

Experience

Extensive culinary experience with a strong background in fine dining environments
Proven supervisory experience managing kitchen staff in a fast-paced setting
Demonstrated expertise in menu planning, food production, and catering operations
Familiarity with inventory management systems and cost control strategies within the food industry
Knowledge of food safety protocols including sanitizing procedures and proper handling practices
Experience overseeing banquet services, dietary departments, or large-scale food service operations is highly desirable
Strong leadership skills with the ability to motivate teams, manage shifts effectively, and uphold high standards of hospitality and service excellence

Pay: $70,000.00 per year

Work Location: In person

Quick Apply

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kitchen manager jobs in lewes, de

Head Chef

Kitchen Manager

Kitchen Manager

Lead Cook for VFW

Kitchen Supervisor

Kitchen Manager

Lead Line Cook

Kitchen Supervisor

Kitchen Manager - Georgetown - FT

Kitchen Leader

Restaurant Shift Lead Submaker Grill cook

Food Service Manager

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