Top 15 Chef Jobs in Lewiston, Me

Sous Chef - Full Time
Giri Hotel Management —Auburn, ME
- From $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook/Sous Chef
Deck House Tavern —Windham, ME
- $23 - $26 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- 5 years
- Paid training
- Employee discount
Quick Apply
3d
Sous Chef
Tuscan Brick Oven Bistro —Freeport, ME
- From $27 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Free parking
- Health insurance
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Kitchen Manager
Spectrum Generations —Hallowell, ME
- $52,000 - $58,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Health savings account
- Paid holidays
Quick Apply
3h
Cook/Chef Per Diem
Granite Hill Estates —Hallowell, ME
- $20 - $22 an hour
- Per diem
- Mid-level
- Criminal background check
- Kitchen
- Paid holidays
- 401(k) matching
Quick Apply
1d
Sous Chef/kitchen Leader
Legends Sports Bar and Grill —Lewiston, ME
- $23 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
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2d
Executive Chef
White Duck Brew Pub —Winthrop, ME
- $64,211.72 - $77,330.24 a year
- Full-time
- Cooking
- In-person
- Senior level
- 401(k)
- Paid time off
Quick Apply
7d

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Lead Line Cook/Sous Chef
Deck House Tavern —Windham, ME
The Lead Line/ Sous works closely with the Kitchen Manager and Restaurant Manager to ensure guests have an exceptional experience. Bi weekly or Twice monthly.
$23 - $26 an hour
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3d
Chef / BOH Leader – Established Restaurant
Confidential —Portland, ME
Work closely with front-of-house leadership to support service flow, guest experience, private events, and operational problem-solving.
$68,000 - $85,000 a year
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Resident Chef (Sur La Table)
CSC Generation —Columbus, OH
May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
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8d
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef - Full Time

Giri Hotel Management -
Auburn, ME

Quick Apply

Job Details

Full-time
From $25 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
ServSafe
Safety regulations
Production safety compliance
Hospitality industry experience
Hotel emergency procedures
Communication with kitchen staff

Full Job Description

Job Description

We are seeking a dynamic, professional Sous Chef to join our team at Garden Grille & Bar at Hilton Garden Inn Auburn Riverwatch. This is a Full Time position located in Auburn, ME. This role requires individuals who are detail-oriented, proactive, experienced in a high volume restaurant, and committed to upholding our high standards of guest satisfaction, cleanliness, and service.

Job Description

Work Performed

We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team at Hilton Garden Inn Auburn Riverwatch. As a key member of our culinary team, you will play a vital role in ensuring the smooth operation of our high-volume restaurant. The ideal candidate is a passionate and skilled chef with a proven track record in a fast-paced kitchen environment and upholds kitchen standards.

Oversee daily kitchen operations, including food preparation, cooking, and plating
Assist the Executive Chef in managing the kitchen staff, including scheduling, training, and performance evaluations
Maintain high standards of food quality, presentation, and consistency
Ensure compliance with all food safety and sanitation regulations
Collaborate with the Executive Chef in developing new menu items and seasonal specials
Assist in menu planning and costing
Manage inventory levels and place orders for supplies and ingredients
Conduct regular inventory counts and analyze food costs
Lead and motivate the kitchen team to achieve operational goals
Provide training and development opportunities for staff members
Resolve any staffing issues or conflicts promptly
Assist in controlling food and labor costs
Monitor and manage the kitchen budget
Prepares food for banquets as specified by function contracts
Keep workstations and equipment clean, organized, and in good working order
Assist any station as needed
Perform any other job-related duties as assigned

Requirements

2+ of high volume restaurant experience in a related position
Must be able to work onsite at the hotel location
Strong culinary skills and knowledge of various cooking techniques
ServSafe Certification
Hours required: Full time hours per week for various shifts
Knowledge of kitchen and restaurant safety and emergency procedures
Ability to work well with others (i.e. interacts appropriately with guests and staff)
Ability to follow instructions, complete tasks safely and efficiently, and communicate effectively
Ability to maintain speed in meal production while ensuring high quality food
Ability to follow safety policies and procedures and immediately report injuries to their manager or manager on duty
Hours required: Full Time 32-40 hours per week for Morning (AM);Afternoon (PM);Evening;Must be flexible;Weekends/ Holidays
Banquet Experience is a must Managing/Supervisory experience preferred Flexible schedule and open availability required
Proficiency in the English language

Additional Preferred Skills/Qualities

Culinary arts education preferred
Second language is a plus, preferably Spanish or French

Compensation

$25 Hourly

Benefits

Earned paid time off
Employer-contribution medical/dental/vision insurance
Optional life insurance
Short term/Long term disability
Optional 401k with employer match
Employee discounts at participating hotels
Option to sign up for on-demand pay with DailyPay
Refer a friend – get paid extra when they join our team!
Bonuses for name recognition and guest score
Opportunities to grow – one of the fastest-growing hotel companies

How To Apply

Apply HERE. Applications submitted by any other channel will not be considered.

About Hilton Garden Inn Auburn Riverwatch

We're next to the Androscoggin River, and some rooms have views of the Great Falls. Take a stroll along the Auburn Riverwalk. Downtown is a quick walk over the North Bridge, and Bates College is a five-minute drive. Our Garden Grille & Bar serves breakfast and dinner, and the Pavilion Pantry is open 24 hours for drinks and snacks

About Giri Hotels

Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England.

We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another.

You are right for the team if you are:

Happy – nice to be around and friendly
Humble – willing to learn
Helpful – team player, always willing to pitch in, looking for ways to be productive

Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners & Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth.

Watch A Brief Video To Learn More About Us

Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Quick Apply

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chef jobs in lewiston, me

Sous Chef - Full Time

Lead Line Cook/Sous Chef

Sous Chef

Kitchen Manager

Cook/Chef Per Diem

Sous Chef/kitchen Leader

Executive Chef

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