Top 7 Dietary assistant Jobs in Lewiston, Ny

Nutrition Services Aide MSMH
Catholic Health System —Lewiston, NY
- $18.32 - $22.36 an hour
- Part-time
- Hospital
- Entry level
- Under 1 year
Quick Apply
Senior Dining Aide
COMMUNITY ACTION ORGANIZATION OF WESTERN NEW YORK INC —Buffalo, NY
- $18 an hour
- Part-time
- Basic math
- High school diploma or GED
- Older adults
Quick Apply
Culinary Services Assistant
The Amberleigh —Buffalo, NY
- $16.96 an hour
- Customer service
- High school diploma or GED
- Entry level
- Paid training
- Health insurance
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Assistant Manager - Restaurant
LA FIESTA CANTINA —Buffalo, NY
- $20 - $22 an hour
- Full-time
- Bilingual
- Mid-level
- In-person
Quick Apply
6d

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Dietary Technician
Kaleida Health —Buffalo, NY
This involves evaluation of criteria to indicate current nutritional status, development and implementation of nutritional care plans, education of patient and…
$26.36 - $33.35 an hour
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Registered Dietitian
Elderwood —Cheektowaga, NY
Certified Dietitian-Nutritionist (CDN) or state licensure, as applicable. Bachelor’s degree in Nutrition, Dietetics, or related field.
Up to $38 an hour
13d

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Household Assistant
Otterbein SeniorLife —Columbus, OH
Tuition Reimbursement up to $5,250 per year for ANY field of study. Clean rooms, floors, equipment, and kitchen to maintain a safe, neat and clean environment.
From $15 an hour
Quick Apply
Nutrition Aide
The Ohio State University Wexner Medical Center —Columbus, OH
Staff members must be able to prioritize competing time demands to complete work– juggle menu selections, completed meal pickup and delivery.
4h

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dietary assistant jobs near lewiston, ny

Nutrition Services Aide MSMH

Catholic Health System -
Lewiston, NY

Quick Apply

Job Details

Part-time
$18.32 - $22.36 an hour

Qualifications

Kitchen health and safety standards
Phone answering
Cash amount verification
Food service health code compliance
Patient meal service
Food service cleaning
Cash register operations
Food safety sanitizing procedures
Food supply stocking
Healthcare infection prevention and control compliance expertise
Entry level
Under 1 year

Full Job Description

Facility: Mount St. Mary's Hospital

Shift: Shift 1

Status: Part Time w/Benefits FTE: 0.400000

Bargaining Unit: SEIU Local 1199

Exempt from Overtime: Exempt: No

Work Schedule: Days and Evenings with Weekend and Holiday Rotation

Hours: Primary shift: 6:30am-2:30pm. Secondary shift: 3:30pm-7:30pm

Summary:

Performs a wide variety of routine duties in the kitchen and patient trayline assembly areas related to the preparation, service and transport of food.Maintains required sanitary levels throughout all food preparation and service functions.Cleans, sanitizes and maintains kitchen area including trayline, steamtables, aircurtain refrigerators, condiment station and preparation counters.Replenishes supplies and food items for patient trayline to assure adequate quantities and no interruption of service during trayline operations. Complies with Hospital Mission, Patient Bill of Rights, established Hospital and department policies, procedures, practices and objectives; standards for hygiene and personal appearance; standards for food safety; quality improvement program; safety, environmental and infection control standards.

Mount St. Mary's Hospital consists of multiple locations and associate may be assigned as needed.

Responsibilities:

EDUCATION

Less Than High School
High School or equivalent preferred

EXPERIENCE

No prior food service training or experience is required
1 - 3 months food service experience preferred

KNOWLEDGE, SKILL AND ABILITY

Answer telephones
Balance figures
Maintain log
Calculator
Cash register

WORKING CONDITIONS

May be exposed to infections and contagious diseases
Exposed to housekeeping/cleaning agents/chemicals
Subject to burns and cut
Contact with patients under wide variety of circumstances
Exposed to hazards of steam and heat
Exposed to heat, wetness, odors in kitchen and/or patient areas
Exposed to varying degrees of kitchen elements

ENVIRONMENT

Extreme Heat: temperature hot enough to cause marked bodily discomfort
Wet: frequent contact with water or other liquids
Extreme Cold: temperature cold enough to cause marked bodily discomfort

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dietary assistant jobs in lewiston, ny

Nutrition Services Aide MSMH

Senior Dining Aide

Culinary Services Assistant

Assistant Manager - Restaurant

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