Top 36 Sous chef Jobs in Lewiston, Ny

Sous Chef
Judi's Bar and Grill —Niagara Falls, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Yard House —Amherst, NY
- $62,000 - $70,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
4d
Executive Chef/Kitchen Manager Clarence
Confidential —Clarence, NY
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
5d
Sous Chef
Canterbury Woods —Buffalo, NY
- $23 - $25 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
13d
Sous Chef
Campus Dining and Shops at UB —Buffalo, NY
- From $23.41 an hour
- Overtime
- Ability to walk for extended periods
- 5 years
- English
Quick Apply
13d
Line Cook
Cask + Cow —Lewiston, NY
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Food service experience
Quick Apply
13d
Cook *REPOST*
Kaleida Health —North Tonawanda, NY
- $22.01 - $30.61 an hour
- Part-time
- Hospital
- Basic math
- High school diploma or GED
Quick Apply
6d
Culinary Executive Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $73,604.12 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- 5 years
Cook
Kaleida Health —Buffalo, NY
- $22.01 - $30.61 an hour
- Weekends as needed
- Skilled nursing facility
- Basic math
- High school diploma or GED
Quick Apply
12d
Main Kitchen, Culinary Sous Chef
Seneca Gaming Corporation —Niagara Falls, NY
- $49,069.41 a year
- Full-time
- 18 years or older
- Computer literacy
- Team management
11d
Sous Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $20 - $24 an hour
- Weekends as needed
- In person
- Entry level
- Kitchen
Quick Apply
Sous Chef - Jazzboline Restaurant and Bar
Jazzboline Restaurant & Bar —Amherst, NY
- $62,353.20 - $65,000.00 a year
- Full-time
- In person
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Executive Chef / Kitchen Manager
Banchetti by Rizzo's —Buffalo, NY
- $25 - $35 an hour
- Weekends as needed
- Recruiting
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
14d
The Creek, Culinary Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $49,069 a year
- Full-time
- 18 years or older
- Computer literacy
- Team management
14d
Full Plate Eatery, Senior Cook (Part-Time)
Seneca Gaming Corporation —Niagara Falls, NY
- From $22 an hour
- Part-time
- 18 years or older
- Mid-level
- 3 years
11d
Sous Chef
Dash's Market —Amherst, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Three Sisters Cafe, Senior Cook
Seneca Gaming Corporation —Niagara Falls, NY
- From $19.84 an hour
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
Cook
Brookdale Senior Living Inc. —Wheatfield, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Western Door Steakhouse, Senior Cook
Seneca Gaming Corporation —Niagara Falls, NY
- From $22 an hour
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
Main Kitchen, Senior Cook
Seneca Gaming Corporation —Niagara Falls, NY
- From $19.84 an hour
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED

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Sous Chef

Judi's Bar and Grill
Niagara Falls, NY

Quick Apply

Job Details

Full-time
$20 - $25 an hour
1 day ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Teamwork
Shift management
Team development
Attention to detail
Production management

Full Job Description

Overview
Judi’s Lounge, a family-owned and operated staple in the Western New York community , has been serving fresh, house-made eats since 1980. Now, as we continue on our exciting journey, serving our passionate guests, elevating our ever evolving offerings, and creating lasting memories for our guests and team alike, we look to add a career driven, passionate Sous Chef or kitchen professional looking to advance their culinary journey. Adding to our already successful leadership team, our newly created sous chef position will continue to add value to the always fresh, hand crafted and made to order quality our guests have come know and love.

In a first of its kind role, you will assist our Leadership Team in overseeing daily kitchen activities, ensuring exceptional food quality, and maintaining a positive, efficient work environment. Your expertise in fine dining, food production, and team management will continue to raise the quality and cutting edge offerings Judi’s Lounge has become knows for. This position offers an exciting opportunity to showcase your culinary talents while fostering a collaborative and energetic kitchen atmosphere.

Responsibilities

Assist in supervising daily kitchen operations, ensuring smooth shift management and adherence to safety standards
Lead food preparation and cooking processes to deliver high-quality dishes consistent with our menu standards
Oversee food handling, storage, and inventory control to minimize waste and optimize resource use
Support menu planning and development, incorporating innovative ideas while maintaining consistency and quality
Manage dietary department requirements, including special dietary accommodations and allergy considerations
Supervise and mentor kitchen staff, fostering teamwork, leadership development, and a positive work environment
Ensure compliance with food safety regulations and uphold the highest standards of cleanliness and sanitation
Coordinate catering events and banquet services, ensuring timely delivery of exceptional culinary experiences

Skills

Extensive culinary experience with a strong background in high quality dining environments
Proven supervising experience with demonstrated leadership capabilities in fast-paced kitchens
Knowledge of banquet service, catering, and large-scale food production processes
Strong skills in inventory management, inventory control, and food management systems
Expertise in food preparation, cooking techniques, and kitchen management practices
Experience with restaurant or hospitality management including shift oversight and team coordination
Familiarity with food safety protocols and dietary department procedures
Excellent communication skills with the ability to motivate and lead diverse teams effectively
Ability to thrive under pressure while maintaining attention to detail in food service operations

Pay: $20.00 - $25.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in lewiston, ny

Sous Chef

Sous Chef

Executive Chef/Kitchen Manager Clarence

Sous Chef

Sous Chef

Line Cook

Cook REPOST

Culinary Executive Sous Chef

Cook

Main Kitchen, Culinary Sous Chef

Sous Chef

Sous Chef - Jazzboline Restaurant and Bar

Executive Chef / Kitchen Manager

The Creek, Culinary Sous Chef

Full Plate Eatery, Senior Cook (Part-Time)

Sous Chef

Three Sisters Cafe, Senior Cook

Cook

Western Door Steakhouse, Senior Cook

Main Kitchen, Senior Cook

I want to receive the latest job alert for sous chef in lewiston, ny

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