Top 101 Line cook Jobs in Lewiston Me

Kitchen Assistant Park Avenue
Auburn School Department —Auburn, ME
- Full-time
- Customer service
- High school diploma or GED
- Computer skills
- Paid holidays
BOH Pizza Maker OTTO AUBURN
OTTO Pizza - Brunswick —Auburn, ME
- $15.10 - $23.00 an hour
- Part-time
- No high school diploma
- No experience needed
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Cook
Front street Bar & Grill —Bath, ME
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Margaritas Mexican Restaurant —Brunswick, ME
- Up to $23 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
Line Cook
Clayton's Cafe and Bakery —Yarmouth, ME
- $18 - $22 an hour
- Part-time
- Cooking
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
Cook
Oxford Casino · Hotel & Sportsbook —Oxford, ME
- ServSafe
- Basic math
- 1 year
Quick Apply
7d
Line Cook
Tuscan Brick Oven Bistro —Freeport, ME
- $24 - $26 an hour
- Part-time
- In person
- Culinary experience
- In-person
- Restaurant
- Free parking
- Paid training
Quick Apply
Line Cook
Portland Pie Company —Falmouth, ME
- $18 - $20 an hour
- Email
- Casual dining restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Morning Savory Cook
Wild Oats Bakery and Cafe —Brunswick, ME
- $18 - $21 an hour
- Full-time
- Merchandising
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Full Time
Giri Hotel Management —Freeport, ME
- $22 - $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
4d
Full Time Kitchen Staff
Rusty Lantern Markets LLC —Brunswick, ME
- $18 - $20 an hour
- Full-time
- Organizational skills
- Ability to lift 25 pounds
- Entry level
- Store discount
- Paid holidays
Quick Apply
11d
Dishwasher/Food Prep
Wild Oats Bakery and Cafe —Brunswick, ME
- $16.00 - $18.50 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Sicilian Table —Falmouth, ME
- $24 - $26 an hour
- Part-time
- In person
- Cooking
- In-person
- Restaurant
- Free parking
- Health insurance
Quick Apply
Experienced Kitchen Worker
TJ's Pizzeria —Winthrop, ME
- $17 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Dental insurance
- On-the-job training
Quick Apply
14d
COOK - 19th Hole Golf Course
Cove Communities —Casco, ME
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Cook III
Bowdoin College —Brunswick, ME
- $21.35 an hour
- Overtime
- Background check
- ServSafe
- Cooking
- Paid parental leave
- Paid holidays
12h
Line Cook
Ninety Nine Restaurant & Pub —Auburn, ME
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Topsham, ME
- $19 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Chef Assistant
Spectrum Generations —Hallowell, ME
- From $18.75 an hour
- Part-time
- Background check
- ServSafe
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Culinary Assistant/Prep Cook
Waters Run Bed & Breakfast —Monmouth, ME
- Part-time
- Culinary experience
- ServSafe
- Mid-level
Quick Apply

I want to receive the latest job alert for line cook in lewiston me

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Assistant Park Avenue

Auburn School Department -
Auburn, ME

Apply Now

Job Details

Full-time

Benefits

Paid holidays

Qualifications

Kitchen health and safety standards
Confidential information handling
Food service cleaning
Employee relationship building
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

SUMMARY: Assist in the school kitchen preparing and serving the meals at Park Avenue including Breakfast, Lunch, Fresh Fruit and Vegetable Program and Child and Adult Care Food Program including all applicable documentation and clean up and other tasks as assigned. EDUCATION and/or EXPERIENCE: High School diploma or general education degree. Criminal History Record check (CHRC) through the Department of Education QUALIFICATIONS & SKILLS: Good interpersonal relations with co-workers, students and staffMust have knowledge and uphold the highest standards in sanitation procedures.High School diploma or equivalent.Kitchen experience preferred. Understanding of basic computer skills.

Follow instructions written or verbal with a focus on accuracy for safe meal preparation and state reporting. Annual school safety training per district guidelinesAnnual Civil Rights training and all other applicable training per Federal Child Nutrition guidelines.PERFORMANCE RESPONSIBILITIES: Assist in preparing daily school meals on time and according to a planned menu in a safe and efficient manner. Maintain the highest standards of safety and cleanliness by following sanitation and food safety guidelines under the direction of the kitchen manager. .

Assist in maintaining temperature logs and following cleaning schedules for equipment and kitchen space.Work scheduled hoursSupport the completion of the state required production records to ensure nutritional compliance and consistency.Assist with receiving shipments by checking packing slips and properly storing and rotating food and supplies.Work as a valuable team member to provide the highest level of customer service to benefit the student and faculty at school.Assist in the daily cleaning of all kitchen equipment, dishes, utensils, and tablesPromote healthy eating and support a positive, student-centered cafeteria environment.Maintain friendly relations with other school staff and with lunchroom customersConfer with the food service supervisor regarding any personnel problems and matters related to the food service operationBe a part of the team-orientated approach to collaboratively and continuously improve the school nutrition program.Perform tasks and assume other responsibilities assigned by the Kitchen Manager or Supervisor.KNOWLEDGE & ABILITIES: Able to work in a fast-paced environmentAbility to carry out instructions furnished in written or oral form.Ability to work with a diverse group of individuals.Must have knowledge and uphold the highest standards in sanitation procedures.Ability to maintain confidentiality of information regarding students, employees and others.Demonstrates an attitude of flexibility in work assignmentsAbility to establish and maintain cooperative working relationships with students, staff and others contacted in the course of work.Ability to report work orally or in writing to supervisor as required.PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to stand for extended periods of time.Ability to lift and carry 40 lbs.Continuous lifting and carrying of freight, pushing and pulling up to 40 lbs. of freightThe job may require frequent stooping, bending, and carrying of food products, food service supplies and equipment up to 40 lbs.Repetitive motions required in fingering, hand, wrist, and arm movements to cut and prepare food and clean kitchen areas.Ability to work at a desk, conference table or in meetings of various configurations.Ability to see for the purpose of reading laws and codes, rules and policies and other printed matter.Ability to hear and understand speech at normal levels.Ability to reach in all directions.

BENEFITS: Choice to join Maine State Retirement eligible in the Participating Local District Plan (PLD). Paid Holidays: Labor Day, Indigenous Peoples Day, Veterans Day, Thanksgiving Day, Day following Thanksgiving, Christmas Day, New Year's Day, MLK day, Memorial Day, Juneteenth (if falls on a regular school day). 12 sick days per year accumulative to 120 days. 5 Earned Paid Leave Days (EPL) available 120 after the start date.

Uniform Provided- 5 Shirts

Apply Now

Refine Your Search

line cook jobs in lewiston me

Kitchen Assistant Park Avenue

BOH Pizza Maker OTTO AUBURN

Cook

Line Cook

Line Cook

Cook

Line Cook

Line Cook

Morning Savory Cook

Line Cook - Full Time

Full Time Kitchen Staff

Dishwasher/Food Prep

Line Cook

Experienced Kitchen Worker

COOK - 19th Hole Golf Course

Cook III

Line Cook

Line Cook

Chef Assistant

Culinary Assistant/Prep Cook

I want to receive the latest job alert for line cook in lewiston me

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected