Top 220 Chef manager Jobs in Lewisville, Tx

Executive Sous Chef
Proof of the Pudding —Dallas, TX
- $80,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- In-person
- AD&D insurance
- Disability insurance
Quick Apply
7d
Culinary Manager
Urban Egg —Coppell, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
7d
Bilingual Banquet Chef Kitchen Manager w/NO LATE NIGHTS
The Festive Kitchen —Richardson, TX
- $53,500 a year
- Full-time
- Spanish
- English
- Mid-level
- Paid time off
- Food provided
Quick Apply
3d
Culinary Manager, Research & Development
Bonchon Franchise LLC —Dallas, TX
- $70,000 - $85,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Vogel —Dallas, TX
- $22.60 - $25.48 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Quick Apply
Kitchen Manager
The Saucy Hibachi —Denton, TX
- $18 - $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
2d
Kitchen Manager
Cactus Canyon —Argyle, TX
- $45,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
Executive Chef - Upscale/Fine Dining
Maroma —Dallas, TX
- Up to $95,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7d
Lead Line Cook
Watermere At Southlake Condominium Association —Southlake, TX
- $18 an hour
- Mid-level
- High school diploma or GED
- Mentoring
Quick Apply
8d
Sous Chef Assistant Kitchen Manager
Five Star Recruiting, LLC —Dallas, TX
- $24 - $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Pastry Chef
Eatzi's Market & Bakery —Plano, TX
- Full-time
- Management
- 5 years
- Bakery
- AD&D insurance
- Disability insurance
Quick Apply
13d
Head Chef-Kitchen Manager
CRAVE-IT NUTRITION LLC —Dallas, TX
- $60,000 a year
- Full-time
- School experience
- Spanish
- English
- Paid training
Quick Apply
Lead Cook I
Deloitte University Hotel & Conference Center —Westlake, TX
- $22 an hour
- Full-time
- 3 years
- Hotel
- Mentoring
- Free parking
- Paid holidays
Quick Apply
Executive Chef
Marriott International, Inc —Irving, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Senior Manager, Culinary Development
Sodexo —Dallas, TX
- $100,130 - $155,540 a year
- Full-time
- Cooking
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Executive Chef | Cowboys Club Private Members Club
Legends Global —Frisco, TX
- Full-time
- Hospitality
- Mentoring
- In-person
Executive Sous Chef Banquets
Marriott International, Inc —Dallas, TX
- $90,000 - $117,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
14d
Executive Chef
Aramark —Grapevine, TX
- Hospital
- Customer service
- Cooking
Chef Manager
Infuse Hospitality —Dallas, TX
- $85,000 - $90,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply
Executive Chef
Highland Springs by Erickson Senior Living —Dallas, TX
- From $85,000 a year
- Hospitality
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
14d

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Executive Sous Chef

Proof of the Pudding -
Dallas, TX

Quick Apply

Job Details

Full-time
$80,000 - $95,000 a year
7 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Interpersonal skills
Team leadership
Managing catering events
Leading team collaboration initiatives
Production management
Managing kitchen staff
Productivity software
Task assignment
Delegation
Kitchen stations
Time management

Full Job Description

Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughout Atlanta and beyond. As a preferred caterer to over 50 venues in and around Atlanta, our Off-Premise team spearheads event innovations and culinary experiences to a range of events from weddings, holiday parties, corporate retreats, and social gatherings.  

Proof of the Pudding is seeking an Executive Sous Chef to provide culinary leadership for our Dallas Off-Premise Catering team. The Executive Sous Chef is a management position designed to enhance and amplify kitchen efficiency, menu creativity & design, and provide strong support in event food preparations, production and on-site presentation. The perfect applicant has proven experience in high-volume catering, the ability to multi-task, and has a strong culinary background.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Execution of offsite catering culinary operations including planning, ordering, leadership, and logistics for numerous overlapping events.
Maintain the highest level of food quality, presentation, and consistency.
Capable of producing a consistent product in high volume
Lead to ensure proper safety and sanitation of all kitchen/food service areas.
Develop, implement, and communicate creative menu items that adhere to the Proof of the Pudding standard.
Maintain tracking and reporting of financial goals and food cost while tracking and reporting the culinary budget.
Responsible for assisting in interviewing, training, accountability, and scheduling of the culinary staff.
Working with the Sales and Operations team to drive sales for the company and expertly, creatively, and flawlessly execute each event.
Creating and maintaining the overall moral of the kitchen and culinary team
Overseeing and executing client tastings
Tasks assigned by the Executive Chef

Performs other related duties as needed.

Qualifications

Education and/or Experience

3-5+ years in a lead culinary role with large scale catering experience, off-site catering experience preferred
Knowledge of Microsoft Office, proactive internal and external email communications, and purchasing procedures
Familiarity with multiple service styles including plated events, buffets, and stations.
A passion for providing innovative and creative culinary experiences.
Experience executing multiple BEOs simultaneously. 
Must live near or be willing to relocate to the Dallas, TX area.

Specialized Qualifications:

Proven experience building and maintaining positive relationships with clients.
Excellent listening and communication skills
Proven time management and delegation abilities
Capable of producing a consistent product in high volume for multiple service times per day
Proven leadership ability with the ability to give clear directions to the culinary team and other departments.

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS

- Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required for the job and perform with quality.
- Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
- Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
- Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
- Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
- Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
- Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
- Possess the ability to learn new tasks and adjust well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
- Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Work Environment

This role consists of in-office work and time in the kitchen. Office work consists of long periods of sitting at a desk, interdepartmental meetings, screen and phone usage, and communicating orally and through writing often. This position can work indoors, outdoors, and in temporary structured tents/buildings.

Physical Demands:

Prolonged periods of sitting at a desk and working on a computer.
Prolonged periods of moving throughout a kitchen and venue, bending, lifting, and reaching.
Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs.

Position Salary & Benefits:

Competitive pay based on experience with up to an 11% performance bonus.
Proof is pleased to provide all full-time eligible employees with Basic Life and AD&D as well as long term disability at no cost to employees.
Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Pay: $80,000.00 - $95,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in lewisville, tx

Executive Sous Chef

Culinary Manager

Bilingual Banquet Chef Kitchen Manager w/NO LATE NIGHTS

Culinary Manager, Research & Development

Lead Cook

Kitchen Manager

Kitchen Manager

Executive Chef - Upscale/Fine Dining

Lead Line Cook

Sous Chef Assistant Kitchen Manager

Executive Pastry Chef

Head Chef-Kitchen Manager

Lead Cook I

Executive Chef

Senior Manager, Culinary Development

Executive Chef | Cowboys Club Private Members Club

Executive Sous Chef Banquets

Executive Chef

Chef Manager

Executive Chef

I want to receive the latest job alert for chef manager in lewisville, tx

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