Top 4754 Food manager Jobs in Lewisville Tx

Bilingual Banquet Chef Kitchen Manager w/NO LATE NIGHTS
The Festive Kitchen —Richardson, TX
- $53,500 a year
- Full-time
- Spanish
- English
- Mid-level
- Paid time off
- Food provided
Quick Apply
12h
General Manager - Restaurant
Dairy Queen —Flower Mound, TX
- From $46,500 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
6d
Shift Supervisor
916 Foods LLC —Carrollton, TX
- $12 - $14 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
- Health insurance
- Vision insurance
Quick Apply
General Manager (GM)
Irish Pub Group —Dallas, TX
- $65,000 - $75,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Restaurant management
- Paid time off
Quick Apply
Lead Cook
Vogel —Dallas, TX
- $22.60 - $25.48 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Quick Apply
Coffee Truck Team Lead
Cerulean Blue LLC —Flower Mound, TX
- From $15 an hour
- Full-time
- Background check
- Clean driving record
- Customer service
- Paid training
- Employee discount
Quick Apply
Assistant Manager/Manager
Hat Creek Burger Company —Keller, TX
- $13 - $18 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
- Flexible schedule
3d
Assistant General Manager- Italian Restaurant
Partenope Ristorante —Dallas, TX
- $55,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Paid time off
Quick Apply
Restaurant Shift Leader
Potbelly Sandwich Works —McKinney, TX
- $14 - $15 an hour
- Part-time
- 18 years or older
- No education required
- Cooking
- Paid training
- Employee discount
Quick Apply
Floor Manager
Delucca Food Concepts LLC —Irving, TX
- $23 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Retail Store Manager - Village Baking Co.
Village Baking Co —Dallas, TX
- $40,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Merchandising
- Health insurance
- Paid time off
Quick Apply
FOH Manager
Casa Brasa —Dallas, TX
- Up to $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chinese Cuisine Sous Chef
Gate Gourmet —Dallas/Fort Worth International Airport, TX
- $70,000 - $73,000 a year
- Full-time
- Bilingual
- Background check
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Line Cook
TKS Restaurants —McKinney, TX
- Up to $15 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Bachelor of Science
Quick Apply
9d
Restaurant Manager - Chili's DFW Airport
Chili's - DFW Airport —Grapevine, TX
- $68,000 - $72,000 a year
- Full-time
- Restaurant management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Café Manager (with bonus structure)
One Rainy Day Cafe —Murphy, TX
- From $50,000 a year
- Full-time
- Inventory management
- Restaurant management
- Cooking
Quick Apply
Team Lead ( Crisp & Green) - $15 + Tips
Crisp & Green (Lakewood, TX) —Dallas, TX
- $15 an hour
- Fast casual restaurant
- Mentoring
- Communication skills
Food Product Development Manager, DSM
Ventura Foods —Fort Worth, TX
- Hybrid work
- Microsoft Excel
- Writing skills
- 3 years
- Profit sharing
- Paid holidays
Quick Apply
Restaurant and Operations Manager
Dave & Buster's —Dallas, TX
- $58,629 - $68,976 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
3d
Sushi Chef
Sushi | Bar Hospitality —Dallas, TX
- $25 - $35 an hour
- Weekends as needed
- Bar
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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food manager jobs near lewisville tx

Bilingual Banquet Chef Kitchen Manager w/NO LATE NIGHTS

The Festive Kitchen -
Richardson, TX

Quick Apply

Job Details

Full-time
$53,500 a year
12 hours ago

Benefits

Paid time off
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Spanish
Food service health code compliance
Team leadership
English
Managing catering events
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Food & beverage production
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Delegation
Kitchen stations

Full Job Description

Job Overview

This is a hands on active Chef Kitchen Manager job. You are expected to rotate the stations to inspect what is expected each and every day. And, jump in when needed to cook, grill, process ... whatever it takes to get our food out the door, on time ... every time. This is NOT a desk job.

A very rare position in the food industry. Chef Kitchen Manager with no late nights! We are a catering company that also produces our premium food products for our own food shops as well as 3rd party vendors. Lots of multi-tasking!

Must be fluent in reading, writing and communicating in English and Spanish.

Daily Job Responsibilities

Manage culinary Cold and Hot Lines, including writing staff schedules that strictly adhere to labor allotments from our COO.
Fulfill written BEO's/production orders in a timely manner. You do not have to write the orders, just fulfill them.
Daily food ordering for all kitchen departments according to budget and forecasted sales.
Weekly accurate inventory. This is a non-negotiable.
We have the recipes for you. Just follow those exact recipes and make sure your team does the same.
We are a 7 day operation. You will rotate weekends with our sous chefs. Average hours for this job are 45-50 per week.
After training you must be able to jump in and help in either hot or cold line.
Our team wants an instructional culinary coach. Someone who will show them excellence in their performance & delegate responsibilities to our team members.
This is NOT an office job. This is EVERY DAY in the kitchen, at the prep stations, hands on Chef management.

Requirements

Proven supervising experience in banquet catering with a strong culinary background.
Extensive knowledge of food production and food safety sanitizing procedures.
Demonstrated leadership skills with the ability to manage teams effectively.
Familiarity with inventory management, cost control, and kitchen management software.
Bilingual proficiency in English and Spanish.
Experience in cooking for large-scale events that are catered at off site locations.
Excellent organizational skills with the ability to multitask efficiently under pressure.

Pay: $53,500.00 per year

Benefits:

Food provided
Paid time off

Application Question(s):

What was the guest count for the largest event you catered?
List the steps of how you would Cook a Prime Rib, transport it to an off site location that is 1 hour away and serve it 2 hours later.
What question would you like to ask our CEO?

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in lewisville tx

Bilingual Banquet Chef Kitchen Manager w/NO LATE NIGHTS

General Manager - Restaurant

Shift Supervisor

General Manager (GM)

Lead Cook

Coffee Truck Team Lead

Assistant Manager/Manager

Assistant General Manager- Italian Restaurant

Restaurant Shift Leader

Floor Manager

Retail Store Manager - Village Baking Co.

FOH Manager

Chinese Cuisine Sous Chef

Line Cook

Restaurant Manager - Chili's DFW Airport

Lead Café Manager (with bonus structure)

Team Lead ( Crisp & Green) - $15 + Tips

Food Product Development Manager, DSM

Restaurant and Operations Manager

Sushi Chef

I want to receive the latest job alert for food manager in lewisville tx

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