16
executive sous chef jobs in lexington, nc
High Point Country Club —Forsyth County, NC
- Up to $70,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- 3 years
Quick Apply
5d
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Bobby Boy Bakeshop —Winston-Salem, NC
- $40,000 - $70,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid time off
Quick Apply
Canteen —Salisbury, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
13d
CARPE VINUM LLC —Salisbury, NC
- $22 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
Butcher & Bull —Winston-Salem, NC
- $16 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
13d
Holiday by Atria - Forsyth Court —Winston-Salem, NC
- $14.00 - $16.80 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Related jobs to explore
Based on your search for executive sous chef
Smitty and Pearls Entertainment District —High Point, NC
Work closely with front-of-house leadership to ensure seamless service and exceptional guest experiences. Supervise, coach, and develop line cooks, prep cooks,…
$45,000 - $60,000 a year
Quick Apply
HHS —Statesville, NC
Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…
Quick Apply
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
Quick Apply
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
I want to receive the latest job alert for executive sous chef in lexington, nc
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.
Explore jobs in more locations
executive sous chef jobs near lexington, nc- Executive Chef jobs in Winston-Salem, NC
- Cook jobs in Winston-Salem, NC
- Prep Cook jobs in Winston-Salem, NC
- Sous Chef jobs in High Point, NC
- Executive Chef jobs in Charlotte, NC
- Executive Chef jobs in Oregon
- Chef jobs in Massachusetts
- Executive Chef jobs in Minnesota
- Executive Chef jobs in New York, NY
- Chef jobs in San Luis Obispo, CA
- Executive Chef jobs in San Francisco Bay Area, CA
- Daycare Cook jobs in San Antonio, TX
- Cook jobs in Sedona, AZ
- Pastry Cook jobs in Houston, TX
- Cook jobs in Cherry Hill, NJ
- Housing Provided Cook jobs in New York State
- Assisted Living Cook jobs in San Diego, CA
- Line Cook jobs in Lehigh Valley, PA
- Cook jobs in Saint Augustine, FL
- Sous Chef jobs in Cape Cod, MA