Top 26 Kitchen manager Jobs in Lexington Ky

Sous Chef/Kitchen Manager
The Vine Club —Lexington, KY
- From $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Lead Pastry Cook– Cook 2 - Premier Private Country Club
Idle Hour Country Club —Lexington, KY
- From $20 an hour
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager - Lexington, KY
J. Alexander's Restaurants —Lexington, KY
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Banquets Kitchen Supervisor
Marriott Lexington Griffin Gate Golf Resort & Spa —Lexington, KY
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
- Opportunities for advancement
Quick Apply
7d
Kitchen Manager
Big Kahuna Hawaiian BBQ —Lexington, KY
- $50,119.64 - $60,359.13 a year
- Full-time
- Customer service
- Mid-level
- Communication skills
- Paid training
- Paid time off
Quick Apply
1d
Culinary Kitchen Supervisor
Keeneland Association Inc —Lexington, KY
- $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Chef Manager
Sodexo —Lexington, KY
- $53,720 - $69,520 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Kitchen Manager
Nothing But Noodles —Lexington, KY
- $42,000 - $45,000 a year
- Weekends as needed
- 5 years
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Goodwood Brewing Company —Lexington, KY
- $50,000 - $55,000 a year
- Full-time
- Senior level
- Restaurant
Quick Apply
Head Cook
Cornerstone Food & Drink —Nicholasville, KY
- From $30,000 a year
- Full-time
- ServSafe
- Cooking
- Fair chance
Quick Apply
5d
Kitchen Manager
Chicken Salad Chick —Nicholasville, KY
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Culinary Manager
Bonefish Grill —Lexington, KY
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Applebee's —Winchester, KY
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Lexington, KY
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Holly Hill Inn —Midway, KY
- $50,000 - $60,000 a year
- 12 hour shift
- Computer literacy
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
RESIDENTIAL DINING LEAD COOK (FULL TIME)
Chartwells HE —Lexington, KY
- $17 an hour
- Urgently hiring
- Background check
- Mid-level
- Residential
- Commuter assistance
- Disability insurance
Quick Apply
1d
Culinary Supervisor
Levy Sector —Lexington, KY
- $15 - $18 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Kitchen Director
Chick-fil-A —Georgetown, KY
- From $18 an hour
- Part-time
- No education required
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Team Leader - Kitchen
Chick-fil-A —Lexington, KY
- $16 - $18 an hour
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Food Service Manager #4947
FiveStar —Lawrenceburg, KY
- $15.62 an hour
- Weekends as needed
- 18 years or older
- Computer literacy
- Merchandising
Quick Apply

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kitchen manager jobs near lexington ky

Sous Chef/Kitchen Manager

The Vine Club -
Lexington, KY

Quick Apply

Job Details

Full-time
From $65,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Pre-cooking preparation
Teamwork
Food preparation for special diets
Food service health code compliance
Budget control
Fine dining experience
Safety regulations
Production safety compliance
Managing catering events
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Mentoring
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Clean workspace maintenance
Restaurant cost management
Meal planning
Implementing cost-saving initiatives
Team motivation (leadership skill)
Kitchen organization

Full Job Description

Job Summary

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to help lead our culinary team and oversee daily kitchen operations. This energetic role requires a passionate leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety standards, and efficient service. As a key member of our management team, you will drive culinary excellence, manage staff, and uphold the highest standards of food safety and sanitation. Your expertise will help create memorable dining experiences while maintaining smooth kitchen workflows and controlling costs.

Duties

Supervise and coordinate kitchen activities, including food preparation, cooking, and plating to ensure top-quality dishes are delivered consistently.
Lead and manage the culinary team, providing training, mentorship, and performance feedback to foster a motivated and skilled staff.
Oversee inventory management, including ordering supplies, controlling food costs, and minimizing waste through effective inventory control practices.
Ensure compliance with food safety sanitizing procedures and health regulations to maintain a safe and clean working environment.
Plan menus in collaboration with executive chefs or management, incorporating dietary requirements and catering needs for various events including banquets.
Manage shift schedules, coordinate staffing levels for busy periods, and ensure smooth operations during service hours.
Oversee catering operations and banquet functions, ensuring timely delivery of high-quality food for large groups or special events.
Monitor food production processes to maintain consistency in taste, presentation, and portion control across all outlets.
Implement cost control measures to optimize profitability without compromising quality or guest satisfaction.
Maintain open communication with front-of-house staff to ensure seamless service delivery and guest satisfaction.

Requirements

Proven experience in fine dining environments with strong culinary skills and leadership capabilities.
Supervising experience in a high-volume kitchen setting is essential.
Extensive knowledge of food safety sanitizing procedures, food handling protocols, and sanitation standards.
Demonstrated ability in menu planning, food preparation, and catering operations including banquet experience.
Strong background in inventory management, cost control, and kitchen management systems.
Experience managing teams as a chef or kitchen manager with excellent leadership skills.
Knowledge of dietary department requirements and accommodating special dietary needs.
Familiarity with restaurant management software and inventory control tools is preferred.
Excellent organizational skills with the ability to manage multiple priorities efficiently.
Passion for hospitality, serving guests with enthusiasm while maintaining high standards of quality and safety.

Join us as we deliver exceptional culinary experiences by leading our talented kitchen team! Your expertise will inspire excellence in every dish served while fostering a positive work environment focused on growth and success. This is an exciting opportunity for passionate culinary professionals eager to make a lasting impact in a vibrant hospitality setting!

Pay: From $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in lexington ky

Sous Chef/Kitchen Manager

Lead Pastry Cook– Cook 2 - Premier Private Country Club

Kitchen Manager - Lexington, KY

Banquets Kitchen Supervisor

Kitchen Manager

Culinary Kitchen Supervisor

Chef Manager

Kitchen Manager

Kitchen Manager

Head Cook

Kitchen Manager

Culinary Manager

Kitchen Manager

Assistant Culinary Manager

Head Chef

RESIDENTIAL DINING LEAD COOK (FULL TIME)

Culinary Supervisor

Kitchen Director

Team Leader - Kitchen

Food Service Manager #4947

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