Top 69 head chef Jobs in lexington ma

Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
Assistant General Manager (AGM)
MIDA —Newtonville, MA
- $70,000 - $80,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
Executive Chef
Confidential —Boston, MA
- $90,000 - $95,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington
Tatte Bakery & Café —Lexington, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
Thomson Golf Club —North Reading, MA
- $20 - $25 an hour
- Temporary
- 18 years or older
- Casual dining restaurant
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Kava Neo-Taverna —Boston, MA
- $60,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- In-person
Quick Apply
Assistant Sushi Chef / Sushi Helper
Wa Shin —Boston, MA
- From $1,300 a week
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid training
Quick Apply
Assistant General Manager - Boston
Tatte Bakery & Café —Brookline, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Head Chef and Kitchen Manager
Cambria Sky Bar —South Boston, MA
- From $80,000 a year
- Weekends as needed
- Bar
- Hotel
- Mentoring
Quick Apply
3d
Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley
Tatte Bakery & Café —Wellesley, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Employee assistance program
Quick Apply
Kitchen Staff — Multiple Positions | Upscale Chinese Restaurant
Zhu —Boston, MA
- $17 - $30 an hour
- Multiple hires
- ServSafe
- Restaurant management
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
16h
Working Kitchen Manager
Medway MA —Medway, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Employee assistance program
Quick Apply
Regional Executive Chef/Group Head Chef-U.S.
Hawksmoor - Boston —Boston, MA
- $165,000 - $175,000 a year
- Full-time
- Up to 50% travel
- 5 years
- Travel
Quick Apply
Prep Cook
The Friendly Toast —Burlington, MA
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
4d
Head Chef
Mrs Murphy's —Medford, MA
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
3d
Maple & Ash Boston - Chef De Cuisine
MAPLE & ASH BOSTON LLC —Boston, MA
- $90,000 - $100,000 a year
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
Line Cook - Boston
F1 Arcade —Boston, MA
- $19 - $22 an hour
- Part-time
- ServSafe
- 1 year
- Food Handler Certification
Quick Apply

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Sous Chef - Boston

Tatte Bakery & Café -
Brookline, MA

Quick Apply

Job Details

$65,000 - $79,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Quality assurance within food and beverage industry
Food service health code compliance
Team leadership
Operational management
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Production management
Managing kitchen staff
Restaurant cost management
Communication with kitchen staff

Full Job Description

The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

Our Sous Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café. In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership.

We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and execution.

KEY RESPONSIBILITIES

We expect our Sous Chefs to:

Lead with professionalism, accountability, and strong kitchen leadership
Maintain high standards for food quality, consistency, cleanliness, and organization
Develop, coach, and support kitchen team members
Lead kitchen operations with efficiency and attention to detail
Uphold all food safety, sanitation, and operational standards
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Oversee kitchen production and service according to established operational guidelines
Ensure adherence to recipe, portioning, and presentation standards
Complete daily management responsibilities in a timely and organized manner
Develop strong menu knowledge through daily tastings and operational involvement
Coach kitchen team members on food preparation, equipment operation, food safety, and sanitation standards
Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
Maintain inventory levels within established guidelines while ensuring product availability
Support implementation and execution of seasonal menu changes
Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum 3 years of culinary or kitchen management experience within high volume foodservice operations
Comprehensive food knowledge and passion for culinary excellence
Strong understanding of food quality, presentation, production efficiency, food safety, sanitation, and food cost controls
Knowledge of operational systems, methods, and processes that contribute to successful kitchen execution
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High school diploma or equivalent required

Preferred

Culinary degree, A.O.S. degree, or culinary certification preferred
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $65,000–$79,000 annually, depending on experience
Quarterly bonus program
Paid vacation time
401(k) with company match
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

head chef jobs in lexington ma

Sous Chef - Boston

Culinary Director

Assistant General Manager (AGM)

Cafe Head Chef - Boston

Executive Chef

Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington

Line Cook

Sous Chef

Assistant Sushi Chef / Sushi Helper

Assistant General Manager - Boston

Head Chef and Kitchen Manager

Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley

Kitchen Staff — Multiple Positions | Upscale Chinese Restaurant

Working Kitchen Manager

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Regional Executive Chef/Group Head Chef-U.S.

Prep Cook

Head Chef

Maple & Ash Boston - Chef De Cuisine

Line Cook - Boston

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