Top 28 Chef (full time) Jobs in Liberty, Nc

Executive Chef 3
Sodexo —Greensboro, NC
- $74,290 - $90,000 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
12d
COOK SUPERVISOR (FULL TIME)
Eurest —Liberty, NC
- $20 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Services Director
Kisco Senior Living —Greensboro, NC
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
7d
Executive Chef - Elon University
Aramark —Elon, NC
- Full-time
- Customer service
- Cooking
- University
5d
SUSHI CHEF
Eurest —Liberty, NC
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Executive Chef
The Inn at Elon —Elon, NC
- Full-time
- Writing skills
- Basic math
- Cooking
SOUS CHEF
CulinArt Sector —Greensboro, NC
- $45,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SUSHI CHEF (FULL TIME)
Eurest —Liberty, NC
- $18 - $20 an hour
- Urgently hiring
- Background check
- Inventory control
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Pick & Prep Chef
Lowes Foods —Pittsboro, NC
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
5d
CHEF (FULL TIME)
Chartwells HE —Greensboro, NC
- $17 - $21 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Sous Chef
Epic Chophouse Greensboro —Greensboro, NC
- $55,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Collegiate Communities —Elon, NC
- From $15 an hour
- 8 hour shift
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Paid parental leave
- AD&D insurance
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Assistant Kitchen Manager in Training
Press Coffee+Crepes —Graham, NC
- $14 - $18 an hour
- 8 hour shift
- Hospitality
- Management
- Fast casual restaurant
- Employee discount
Quick Apply
Kitchen Manager / Sous Chef, Print Works Bistro
Quaintance-Weaver Restaurants & Hotels —Greensboro, NC
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager
TGI Friday's —Greensboro, NC
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Sushi Chef II
Hana Brands —Greensboro, NC
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
7d

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Head Chef/Manager
SEVEN LAKES GOLF CLUB - WEST END, NC —West End, NC
Collaborate with positively with Kitchen Lead and front-of-house staff to ensure seamless service. Plan and design menus that reflect seasonal menus and…
$30 an hour
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Restaurant Kitchen Manager
Platinum Corral, LLC dba Golden Corral —Asheboro, NC
Education and training normally associated with college coursework in business or hospitality. All managers have a PTO vacation every quarter, or 4 times a year…
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3d

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The Line is Hiring! GM, AGM, Sous Chefs, Line Cooks and Servers!
The Line —Columbus, OH
Experience training or developing staff, ideally including entry-level or early-career workers. Experience training or developing staff, ideally including entry…
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2d
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
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Executive Chef 3

Sodexo -
Greensboro, NC

Apply Now

Job Details

Full-time
$74,290 - $90,000 a year
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Performance reviews
Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Staff supervision
Sourcing
Assisting with meal planning
Performance improvement leadership
Food service health code compliance
ServSafe
Client rapport building
Cooking
Process design
Managing procurement teams
Team development
Hiring
Professional development support
HACCP
Industry trends
Quality compliance management
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Operational excellence initiatives
Talent career development
Process improvement planning
1 year
Business operations
Senior level

Full Job Description

Join a team where your leadership makes a meaningful impact. Sodexo is seeking an experienced Executive Chef 3 at Moses H. Cone Memorial Hospital

As Cone Health's flagship hospital, Moses H. Cone Memorial Hospital is a 700-bed, award-winning medical center serving a five-county region. This is an exciting opportunity to lead culinary operations while enhancing patient, visitor, and staff dining

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $74290 per year - $90000 per year

What’s in it for you

Lead the implementation of streamlined culinary systems that boost consistency and operational success.
Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
Design menus that balance creativity with client preferences and nutritional standards.
Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
Cultivate meaningful relationships with clients through exceptional service and collaboration.
Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Leadership and management skills, with experience mentoring teams and driving professional development.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
Management Experience: 1-3 years
Related Experience: 1-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

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chef (full time) jobs in liberty, nc

Executive Chef 3

COOK SUPERVISOR (FULL TIME)

Culinary Services Director

Executive Chef - Elon University

SUSHI CHEF

Executive Chef

SOUS CHEF

SUSHI CHEF (FULL TIME)

Pick & Prep Chef

CHEF (FULL TIME)

Sous Chef

Sous Chef

Kitchen Manager

Assistant Executive Kitchen Manager

Assistant Kitchen Manager in Training

Kitchen Manager / Sous Chef, Print Works Bistro

Kitchen Manager

Sushi Chef II

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