Top 1738 Restaurant staff Jobs in Lido Beach Ny

Server
ALLEGRIA HOTEL —Long Beach, NY
- $11.35 - $17.00 an hour + tips
- Weekends as needed
- Bar
- Basic math
- Restaurant
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Dishwasher
Atria Senior Living - Tanglewood —Lynbrook, NY
- $17.00 - $20.40 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
10d
Dishwasher
Tutti Noi Italian Restaurant —Oceanside, NY
- $17.97 - $18.76 an hour
- Part-time
- English
- In-person
- Ability to stand for extended periods
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4d
Host
Hook & Reel —Valley Stream, NY
- From $17 an hour
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Organizational skills
- Opportunities for advancement
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Front Desk Agent
ALLEGRIA HOTEL —Long Beach, NY
- $19 an hour
- Word processing
- Hotel
- High school diploma or GED
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11d
Juice Bar Attendant
Baya Bar Oceanside —Oceanside, NY
- $17 - $18 an hour
- Part-time
- Sanitation
- Leadership
- Communication skills
- Paid training
- Employee discount
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Dishwasher
RAICES BORICUA —Oceanside, NY
- From $17 an hour
- In person
- Entry level
- Kitchen
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To-Go
Texas Roadhouse —East Meadow, NY
- $17 an hour
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Anthony's Coal Fired Pizza —Wantagh, NY
- From $17 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
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Restaurant Team Member
Life Time —Garden City, NY
- $16.50 - $19.50 an hour
- Part-time
- Customer service
- Café
- Entry level
- Disability insurance
- Health insurance
Dishwasher/Porter
Got Mojo RVC LLC —Rockville Centre, NY
- $18 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
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Floor Manager
Confidential —Elmont, NY
- $26 an hour
- Weekends as needed
- 5 years
- Team management
- In-person
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10d
Line Cook
Restoration Kitchen & Cocktails —Lindenhurst, NY
- $18 - $25 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
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Cafe Front of the House Supervisor
A Very Special Place —Staten Island, NY
- $22 - $25 an hour
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
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3d
Restaurant Manager FOH
The Shed Restaurant —Westbury, NY
- $62,500 - $72,500 a year
- Weekends as needed
- Background check
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/LineCook/Lead Line Cook
Garvies Point Brewery & Restaurant —Glen Cove, NY
- $19 - $24 an hour
- Temporary
- 18 years or older
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Employee discount
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Restaurant Manager
SON CUBANO —West New York, NJ
- $64,003 - $74,689 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- Health insurance
- 401(k)
Quick Apply
Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Server

ALLEGRIA HOTEL -
Long Beach, NY

Quick Apply

Job Details

$11.35 - $17.00 an hour + tips

Qualifications

Basic math

Full Job Description

Job Title: Server

Department: F&B

Reports To: Restaurant Manager

FLSA Status: Non-Exempt

Position Pay: $11.35 + tips

Hours: Combination of shifts, AM, Mid and PM shifts based on business and events

Weekend coverage needed consistently - If you are looking for weekends off, this is not the job for you

Summary: Sells and serve food and beverages in an efficient, professional manner according to restaurant standards by performing the following duties. Responsible for ensuring restaurant patrons have a positive experience by providing excellent wait service to ensure customer satisfaction.

Duties and Responsibilities include the following. Other duties may be assigned.

Completes all assigned opening/closing side work to prepare dining room, bar, kitchen and service stations for efficient operation during meal periods.

Cleans, organizes and maintains assigned stations and all services areas prior to, during and after meal time rush.

Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options.

Uses suggestive selling techniques to offer food specials, menu items, daily desserts and other types of promotions.

Serves customers in a professional manner as per training guidelines. Observes diners to respond to any additional requests and to determine when meal has been completed.

Maintains service areas such as the kitchen, dining room, bar and service stations during entire shift.

Cross-serves and/or assists team members on an as-needed basis.

Carries service trays in and out of kitchen, bar and dining room.

Receives customer payments, completes guest check transactions and tenders proper change to customers.

Totals bill, presents to guest and accepts payment; tenders proper change to guests using responsible cash handling procedures. Turns in all cash and change transactions at the end of each shift.

Communicates all concerns to management including issues with health, sanitation, staff, inventory and guests.

Re-stocks items in dinging room and bar as needed and alerts kitchen staff and manager of stock shortages.

Understands and complies with health/sanitation and alcohol standards.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Ability:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Math Ability:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must frequently lift and/or move up to 40 pounds. Specific vision abilities required by this job include ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and taste or smell.

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Refine Your Search

restaurant staff jobs in lido beach ny

Server

Dishwasher

Dishwasher

Host

Front Desk Agent

Juice Bar Attendant

Dishwasher

To-Go

Dishwasher

Restaurant Team Member

Dishwasher/Porter

Floor Manager

Line Cook

Cafe Front of the House Supervisor

Kitchen Manager

Restaurant Manager FOH

Executive Sous Chef - Soho House New York

Prep Cook/LineCook/Lead Line Cook

Restaurant Manager

Head of Bars - New York

I want to receive the latest job alert for restaurant staff in lido beach ny

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