Top 313 Line cook/prep cook Jobs in Lighthouse Point, Fl

Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
El Camino Boca Raton —Boca Raton, FL
- Part-time
- In person
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
COOK
HILTON GARDEN INN - BOCA RATON —Boca Raton, FL
- $15 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Cook
Parthenope Ristorante —Deerfield Beach, FL
- $18.50 an hour
- Full-time
- Ability to lift 50 pounds
- Quality control
- Cleaning
Quick Apply
Line Cook
Confidential —North Miami Beach, FL
- $23 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
The Break House - Prep Cook
DEERFIELD BEACH CAFE LLC —Deerfield Beach, FL
- Bar
- Cooking
- Cash register
Line/Prep Cook
Shooters Waterfront —Fort Lauderdale, FL
- $15 - $24 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
Quick Apply
Line Cook
Lucky Fish —Pompano Beach, FL
- $17 - $21 an hour
- 8 hour shift
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
PREP COOK
BOCA WOOD COUNTRY CLUB ASSOCIATION INC —Boca Raton, FL
- Weekends as needed
- 1 year
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Cook
Lifespace Communities —Delray Beach, FL
- $16.95 - $23.31 an hour
- Full-time
- Background check
- High school diploma or GED
- 1 year
- Paid holidays
- Tuition reimbursement
Line Cook/Prep Cook
Yacht and Racquet Club of Boca Raton —Boca Raton, FL
- $21 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d
LINE COOK
LM Restaurants —Deerfield Beach, FL
- $16 - $21 an hour
- Part-time
- Hospitality
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
Anthony's Coal Fired Pizza —Pompano Beach, FL
- $18 - $23 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
True Food Kitchen —Boca Raton, FL
- $18 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
Prep Cook
PopStroke —Delray Beach, FL
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Communication skills
Quick Apply
Prep Cook
Yard House —Boca Raton, FL
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Prep Cook
Benihana - Ft Lauderdale —Lauderdale-by-the-Sea, FL
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Cook
Trinity Services Group —Pompano Beach, FL
- $18.50 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
1d
Line Cook
Lost City Golf Club —Lake Worth, FL
- $21 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d

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Sous Chef/Kitchen Manager

MAI-KAI -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food & beverage industry purchasing experience
Teamwork
Operations management
Food service health code compliance
ServSafe
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Schedule creation
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Staffing management
Restaurant supply ordering
Professional development training

Full Job Description

Sous Chef – The Mai-Kai Restaurant & Polynesian Show
Fort Lauderdale, FL

The legendary Mai-Kai Restaurant & Polynesian Show is seeking an experienced and highly organized Sous Chef to join our culinary leadership team.

As one of South Florida's most iconic hospitality destinations, The Mai-Kai serves thousands of guests weekly through our award-winning dining program, bars, special events, and world-famous Polynesian revue. We are looking for a culinary leader who thrives in a fast-paced, high-volume environment and is passionate about developing teams, maintaining standards, and driving operational excellence.

Key Responsibilities

Kitchen Leadership

Assist the Executive Chef in all daily culinary operations
Lead kitchen shifts and ensure smooth execution of service
Maintain food quality, consistency, presentation, and portion standards
Uphold all sanitation, safety, and health department requirements
Assist with menu development and seasonal specials

Purchasing & Inventory Management

Place and manage food orders with approved vendors
Monitor inventory levels and maintain proper stock levels
Conduct weekly inventories and assist with food cost management
Verify deliveries for quality, accuracy, and pricing
Reduce waste and identify cost-saving opportunities

Scheduling & Labor Management

Create and maintain kitchen schedules
Monitor labor costs and staffing levels
Coordinate staffing for special events and large functions
Manage time-off requests and employee attendance

Training & Team Development

Train new culinary team members on recipes, procedures, and standards
Develop line cooks and prep cooks through ongoing coaching
Conduct performance feedback and corrective training when necessary
Foster a positive, professional, and team-oriented culture

Qualifications

Minimum 3 years of Sous Chef or Kitchen Management experience
High-volume restaurant experience required
Strong knowledge of purchasing, inventory controls, and food costing
Experience creating schedules and managing labor budgets
Proven success training and developing culinary teams
Strong organizational and communication skills
ServSafe Certification
Ability to work nights, weekends, and holidays

Compensation & Benefits

Competitive salary based on experience
Paid Time Off
Dining discounts
Growth opportunities within an expanding hospitality organization
Opportunity to be part of one of America's most celebrated historic restaurants

Why The Mai-Kai?

The Mai-Kai is more than a restaurant—it is a cultural institution. This is an opportunity to help lead a culinary team that serves guests from around the world while preserving and advancing a legendary hospitality experience.

Apply today and become part of The Mai-Kai Ohana.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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