Top 13 Executive sous chef Jobs in Lincoln, Ca

Sous Chef
Mati Modern Greek Cuisine —Roseville, CA
- $71,000 - $80,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
1d
Sous Chef, Culinary
BlueStar Resort & Golf —Lincoln, CA
- $28 - $30 an hour
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
6d
Sous Chef
Capitol Garage Inc —Sacramento, CA
- $26 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Lead Line Cook — Sous Chef Growth Track
Eldo Chophouse —El Dorado Hills, CA
- $26 - $29 an hour
- Full-time
- Mid-level
- Quality control
- Organizational skills
- Opportunities for advancement
Quick Apply
Cook 4, Culinary
BlueStar Resort & Golf —Lincoln, CA
- $26 - $27 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
6d
Culinary Supervisor - Toyota Amp. - Wheatland
Legends Global —Wheatland, CA
- $22 - $24 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Cook 1
Granite Bay Golf Club —Granite Bay, CA
- $21 - $23 an hour
- Part-time
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
12d
Line Cook II
The Firehouse Restaurant —Sacramento, CA
- $23 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
PM Grill Cook Upscale Mediterranean Restaurant Sacramento
Aiona Sacramento —Sacramento, CA
- $24 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef, Culinary
BlueStar Resort & Golf —Lincoln, CA
Develop positive customer relations through proactive interactions with team members, guests, contractors, and suppliers.
$28 - $30 an hour
6d
Executive Sous Chef (Buffet)
Feather Falls Casino —Oroville, CA
Ability to define problems, collect data, establish facts and draw valid conclusions while providing optimum guest service. Manages Food Cost and Food Waste.
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d

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Sous Chef

Mati Modern Greek Cuisine
Roseville, CA

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Job Details

Part-time | Full-time
$71,000 - $80,000 a year
1 day ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Operations management
Food service health code compliance
Recipe development
Fine dining experience
Safety regulations
Staff scheduling
Team scheduling
Mid-level
Managing catering events
Food sanitation practices
Banquet hall experience
Team development
Inventory tracking for food cost management
Hospitality industry experience
Team training
Plating
Kitchen staff training
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Safety standard operating procedures
Leadership

Full Job Description

Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights. In this vital role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will help create memorable culinary moments for our guests. This paid position offers an exciting opportunity to showcase your culinary talents and leadership skills in a fast-paced, hospitality-focused setting.

Duties

Assist in managing daily kitchen operations, including food preparation, cooking, and plating to uphold high standards of quality and presentation
Supervise kitchen staff during shifts, providing guidance, training, and support to ensure smooth workflow and team cohesion
Oversee inventory control and food safety protocols to minimize waste and ensure compliance with health regulations
Collaborate on menu planning and development, incorporating innovative dishes while maintaining consistency with restaurant standards
Coordinate catering events and banquet services, ensuring timely execution and exceptional guest satisfaction
Monitor food handling procedures and maintain cleanliness standards across all kitchen areas
Support the restaurant management team in shift management, including scheduling and operational adjustments as needed

Qualifications

Proven experience in fine dining environments with a strong background in food production and culinary arts
Demonstrated supervisory experience leading kitchen teams effectively
Extensive knowledge of food safety standards, dietary department practices, and inventory management
Skilled in food preparation, cooking techniques, menu planning, and catering services
Experience with banquet operations, restaurant management, and food service management preferred
Strong leadership qualities with excellent communication skills to motivate team members
Familiarity with kitchen management systems, inventory control tools, and hospitality industry standards
Ability to thrive in a fast-paced environment while maintaining attention to detail and high-quality service

Embark on a rewarding culinary journey where your leadership fuels exceptional dining experiences. We are committed to fostering a supportive environment that values your skills and passion for the culinary arts. Join us to make a lasting impact through innovative cuisine and outstanding hospitality!

Job Types: Full-time, Part-time

Pay: $71,000.00 - $80,000.00 per year

Work Location: In person

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Refine Your Search

executive sous chef jobs in lincoln, ca

Sous Chef

Sous Chef, Culinary

Sous Chef

Lead Line Cook — Sous Chef Growth Track

Cook 4, Culinary

Culinary Supervisor - Toyota Amp. - Wheatland

Cook 1

Line Cook II

PM Grill Cook Upscale Mediterranean Restaurant Sacramento

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