Top 19 Chefs Jobs in Lincoln, Nh

Executive Chef (FT) - Mountain View Grand Resort & Spa
Schulte Hospitality Group —Whitefield, NH
- $120,000 - $130,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
5d
Event Chef
The Barn on the Pemi —Plymouth, NH
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Omni Hotels & Resorts —Bretton Woods, NH
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Senior level
- Health savings account
- AD&D insurance
Quick Apply
Sous Chef (FT) - Mountain View Grand Resort & Spa
Schulte Hospitality Group —Whitefield, NH
- $70,000 - $80,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
COYOTE GRILL —Waterville Valley, NH
- $50,000 - $59,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Health insurance
- 401(k) matching
Executive Chef
Meriwether Godsey, Inc. —Holderness, NH
- $75,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Bretton Arms Inn | Sous Chef
Omni Hotels & Resorts —Bretton Woods, NH
- Weekends as needed
- Cooking
- High school diploma or GED
- Cleaning
Quick Apply
Sous Chef Position Salaried
The Common Man —Lincoln, NH
- Full-time
- Mid-level
- US work authorization
- Ability to stand for extended periods
Quick Apply
Cook
Cottage Hospital —Woodsville, NH
- Hospital
- Mid-level
- 3 years
Quick Apply
Chef
The Common Man —Ashland, NH
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
Quick Apply

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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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Executive Chef (FT) - Mountain View Grand Resort & Spa

Schulte Hospitality Group -
Whitefield, NH

Quick Apply

Job Details

Full-time
$120,000 - $130,000 a year
5 days ago

Benefits

Paid holidays
Health insurance
Paid time off
Employee assistance program
401(k) matching
Gym membership
Life insurance
Pet insurance

Qualifications

Team leadership
General management

Full Job Description

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join Schulte Companies, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Companies is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

Bachelor's degree preferred
Minimum of three (3) years of experience in a culinary leadership role
Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

Ability to multi-task
Team player
Ability to exceed expectations of guests

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

Schulte Companies is an Equal Opportunity Employer.

Compensation: 120,000-130,000 commensurate with experience

Quick Apply

Refine Your Search

chefs jobs in lincoln, nh

Executive Chef (FT) - Mountain View Grand Resort & Spa

Event Chef

Sous Chef

Sous Chef

Sous Chef (FT) - Mountain View Grand Resort & Spa

Sous Chef

Executive Chef

Bretton Arms Inn | Sous Chef

Sous Chef Position Salaried

Cook

Chef

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