Top 29 Cook Jobs in Lincoln City Or

Line Cook
Pelican Brewing Company —Pacific City, OR
- $18 - $20 an hour
- Full-time
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
11d
STARS Dietary Cook
Samaritan Health Services —Newport, OR
- $21.34 - $31.33 an hour
- Pass drug screening
- Residential
- Ability to climb stairs
Cook
Valley Coast LLC —Lincoln City, OR
- $17 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook / Chef $16-$20 per hour
Gilgamesh The Coast Inc —Lincoln City, OR
- $16 - $20 an hour
- Part-time
- Basic math
- 1 year
- Entry level
Quick Apply
Line Cook
Zellers Bar and Grill Company —Lincoln City, OR
- $17 - $20 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Prep Cook
Pelican Brewing Company —Pacific City, OR
- $18 an hour
- Part-time
- Customer service
- Food Handler Certification
- Entry level
Quick Apply
Cook (Full Time & Part Time)
Spirit Mountain Casino —Grand Ronde, OR
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Guest services
Line Cook/Prep Cook
Coast Restaurant Group - Clearwater Restaurant —Newport, OR
- $19 - $22 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- 401(k)
Quick Apply
6d
Line Cook (Temporary)
Oregon Coast Aquarium —Newport, OR
- Temporary
- Background check
- 18 years or older
- Guest services
Quick Apply
2d
Cook
Abby's Pizza —Newport, OR
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Line Cook
Headlands Lodge, Inn at Kiwanda, Hart's Camp —Pacific City, OR
- $18 - $21 an hour
- Part-time
- Hospitality
- Bar
- High school diploma or GED
- Free parking
- AD&D insurance
Quick Apply
Deli Prep/Cook
Nestucca Valley Sporting Goods & Little Nestucca Deli —Hebo, OR
- From $15.55 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Paid training
- Employee discount
Quick Apply
Line Cook
Sorella Restaurant —Newport, OR
- $18 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- 3 years
- In-person
- Employee discount
Quick Apply
Kitchen Clerk
Chesters Market Inc —Cloverdale, OR
- $16.00 - $16.50 an hour
- Part-time
- Background check
- Serving
- 18 years or older
- Disability insurance
- Dental insurance
Quick Apply

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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
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Cook
Chili's Grill & Bar —Columbus, OH
We are now hiring part-time and/or full-time *Cook*. Cook* pay rate: Average of *$17.50 *-$*21.00 an *hour, *$700 - $840 *for 40 hours (full-time).
$17.50 - $21.00 an hour
5d

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Line Cook

Pelican Brewing Company -
Pacific City, OR

Quick Apply

Job Details

Full-time
$18 - $20 an hour
11 days ago

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Clean workspace maintenance
Food Handler Certification

Full Job Description

Description:

The Nestucca Ridge Family of Companies is an organically grown collection of coastal businesses dedicated to memory-making beach vacations, dining experiences and meeting opportunities for visitors, guests, and local residents.

Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies.

Position Title: PELICAN BREWING COMPANY – LINE COOK

Summary of the Position:

Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican standard to prepare food and ensure superior meals to Pelican guests. Willingness to adapt to menu changes and processes and to understand the innerworkings of the Pelican kitchen and standard operating procedures.

Key Accountabilities: included by not limited to

Line Cook

Ability to take direction and to learn Pelican specific menu items and processes.
Valid Food Handlers card
Ability to read recipes and operate Kitchen Software Displays
Communicates effectively with staff to streamline communication about any ticket issues, menu changes or 86’d items during shift.
Maintains a safe and clean workstation and overall environment.
Responsible for learning and performing line procedures, recipes and operations.
Ability to work in a fast-paced environment.
Assists other service personnel as needed.
Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.
Adheres to all Oregon Food and Safety policies
Adheres to all OSHA Guidelines

Preferred Skills and Experience:

Two years Back of House experience.

CORE VALUES

Entrepreneurial Spirit. Is a mindset. It’s an attitude and approach to thinking that actively seeks out opportunity rather than waiting to adapt to change. We are passionate about making things better today than they were yesterday.

Generosity. Be a giver not a taker. It is a readiness to give more of ourselves than is expected. Be generous of spirit—assume good intent in all interactions.

Humility. It’s about all of us-guests, customers, employees, shareholders, and communities. Our motivation is creating the best outcome and not letting our individual egos get in the way. We do what is required on any given day and no job is beneath us.

Agility. Able to quickly analyze and take action. Nimble and able to continuously adapt to changing circumstances while always keeping the end goal in mind.

Empathy. Understand the feelings and experiences of others so that you can share their point of view. Look at situations through the eyes of others to understand their challenges and roadblocks. This creates win-win opportunities for our guests, teams, and communities.

Optimism. You can if you think you can. Hopefulness and confidence about the future especially when faced with challenges. It is a way of life and thinking that accentuates the positives. Finding the magic and believing that amazing is possible.

Tenacity. Persistence and determination. Always finding a way to do what you said you were going to do. Blowing through the roadblocks and never giving up. Total success through uncompromising excellence-no excuses.

Requirements:

Able to work on your feet for at least 8 hours. Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods. Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.

Understanding of Food Safety and the importance of cleanliness procedures.

Positive, helpful attitude and willingness to take direction.

Oregon Food Handler’s Card.

Physical endurance to move quickly and carry heavy items.

Compensation details: 18-20 Hourly Wage

PIdede6084242e-25404-37040379

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cook jobs in lincoln city or

Line Cook

STARS Dietary Cook

Cook

Line Cook / Chef $16-$20 per hour

Line Cook

Prep Cook

Cook (Full Time & Part Time)

Line Cook/Prep Cook

Line Cook (Temporary)

Cook

Line Cook

Deli Prep/Cook

Line Cook

Kitchen Clerk

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