Top 7 Executive chef Jobs in Lincoln Ne

Executive Chef
Marriott International, Inc —Lincoln, NE
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Hotel
Executive Chef
Cornhusker Hotel —Lincoln, NE
- $95,000 a year
- Full-time
- ServSafe
- 5 years
- Hotel
- Free parking
- Health insurance
Quick Apply
Culinary Director
Cima Senior Living —Lincoln, NE
- Weekends as needed
- Background check
- Hospitality
- 18 years or older
- AD&D insurance
- Disability insurance
Quick Apply
14d
EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs
GREEK HOUSE CHEFS INC —Lincoln, NE
- $24 - $26 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply

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Project Manager, Food Service Operations - Ashland, NE
Blackstone Consulting, Inc —Ashland, NE
Sanitation and Food Safety certification within the past four years. Ensure successful operations, compliance monitoring, and excellent guest services.
$47.39 an hour
Quick Apply
12d
Kitchen Manager
Applebee's —Lincoln, NE
Current alcohol and food certifications that meet state requirements are preferred. This position will direct the activities of back-of-the-house hourly…
$50,000 - $55,000 a year
Quick Apply
9d

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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
2d

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executive chef jobs near lincoln ne

Executive Chef

Marriott International, Inc -
Lincoln, NE

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Job Details

Full-time
$90,000 - $95,000 a year

Qualifications

Hotel cost control
Financial forecasting
Stakeholder engagement
Team leadership
Operational management
Team development
Kitchen cost control
Food & beverage production
Computer skills
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Food preparation equipment operation
Cross-functional communication
Staff development

Full Job Description

Additional Information
Job Number26065910
Job CategoryFood and Beverage & Culinary
Location333 S 13th St, Lincoln, Nebraska, United States, 68508
ScheduleFull Time
Located Remotely?N
Position Type Management
Expiration Date: 07/14/2026

Additional Information: This hotel is owned and operated by an independent franchisee, Marcus Hotels and Resorts. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Job Description:

Lead and oversee all culinary operations, ensuring brand standards, quality, and consistency across outlets and banquets
Manage departmental financial performance, including budgeting, labor, inventory, and cost controls
Design and evolve menus based on trends, seasonality, and business needs, including special events and banquets
Recruit, train, develop, and manage culinary team members, maintaining a high performance and accountable culture
Direct daily kitchen operations, including scheduling, production, and service execution to meet demand and standards
Maintain strict food safety, sanitation, and compliance with company, brand, and regulatory requirements
Build and maintain strong relationships with internal teams (F&B, stewarding, banquets) and external vendors
Ensure cleanliness, organization, and maintenance of all back of house areas and equipment
Collaborate with leadership on strategic initiatives, budgeting, guest experience, and operational improvements
Engage with guests and clients as needed to support events, enhance experiences, and represent the property externally
Perform other duties as assigned

Job Qualifications:

5+ years of Executive Chef experience, ideally in high volume operations ($10M+ revenue), with broad knowledge of global and regional cuisines
Formal culinary training preferred (minimum 2 years)
Demonstrated leadership skills with the ability to build, lead, and develop high performing teams
Strong communication skills, with the ability to collaborate across departments and effectively engage staff and stakeholders
Proven ability to thrive in a fast paced, high pressure environment while maintaining professionalism and composure
Strong operational knowledge of food products, kitchen equipment, and culinary techniques
Ability to manage multiple priorities simultaneously with strong organization and attention to detail
Financial and analytical skills, including budgeting, forecasting, cost control, and interpreting reports
Proficiency in basic computer systems for inventory, menu development, and operational management
Physically able to meet the demands of the role, including extended standing, lifting up to 100 lbs., and working in varying kitchen conditions, with required food safety certifications (ServSafe or equivalent)

Salaried with Benefits. $90,000 - $95,000

This company is an equal opportunity employer.

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executive chef jobs in lincoln ne

Executive Chef

Executive Chef

Culinary Director

EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs

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