Top 33 Catering manager Jobs in Lincoln Ri

Events Manager
Crowne Plaza Hotel, a division of the Carpionato Group —Warwick, RI
- Up to $50,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Aramark Collegiate Hospitality
Aramark —Lincoln, RI
- Customer service
- No high school diploma
- Mid-level
Catering Chef Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
Social Catering Sales Manager
Providence Marriott Downtown —Providence, RI
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
14d
Front of House Manager
Russell Morin Catering and Events —Attleboro, MA
- $65,000 - $72,000 a year
- Weekends as needed
- Bar
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
Food Service Supervisor - Brown Health - RI Hospital
Aramark —Providence, RI
- Nights as needed
- Hospital
- Mid-level
- Administrative experience
1d
Chef Manager
NEXDINE, LLC —East Greenwich, RI
- $76,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
13d
Catering Services Manager - Wheaton College
Aramark —Norton, MA
- $75,000 - $90,000 a year
- Mid-level
- Supervising experience
- University
- Disability insurance
- Health insurance
Events Manager – Crowne Plaza Hotel
Carpionato Group —Warwick, RI
- Weekends as needed
- Mid-level
- Office
- Hotel
Quick Apply
2d
Food Operations Manager 2
Sodexo —Providence, RI
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Merchandising
- Cooking
- Paid holidays
- Health insurance
Store & Assistant Catering Operations Manager
Ben & Jerrys CT/RI/NJ —Providence, RI
- $49,920 - $54,080 a year
- Weekends as needed
- Sales
- Mid-level
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
Catering Lead
Panera Bread —Providence, RI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Banquet & Catering Sales Manager
Primavera —Millis, MA
- $45,000.00 - $65,210.09 a year
- Part-time
- Mid-level
- Organizational skills
- Contracts
Quick Apply
Biological and Biomedical Sciences Laboratory Manager
Bryant University —Smithfield, RI
- Full-time
- Master's degree
- University
- Bachelor's degree
Catering Chef Supervisor
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
General Manager 4 - Food
Sodexo —Fall River, MA
- $81,685 - $105,710 a year
- Full-time
- Acute care
- Hospital
- 5 years
- Paid holidays
- Health insurance
Assistant Manager Food Service
Canton Public Schools —Canton, MA
- $22.40 - $25.78 an hour
- Background check
- ServSafe
- Mid-level
- Paid holidays
Lead Line Cook
Ciao Ciao —Providence, RI
- $21 - $24 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Banquet Supervisor PT
NPS LLC —Foxborough, MA
- $15 - $25 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- English
Deli Kitchen Manager
Islington Market Group LLC —Westwood, MA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply

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Events Manager

Crowne Plaza Hotel, a division of the Carpionato Group
Warwick, RI

Quick Apply

Job Details

Full-time
Up to $50,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
Microsoft Excel
Microsoft Outlook
Interpersonal skills
Customer service
Organizational skills
Events management
Event customer service

Full Job Description

SUMMARY:

The Events Manager plays a crucial role in ensuring the success of events by serving as the main point of contact between clients and the hotel. They coordinate with various departments to clarify their responsibilities and ensure seamless execution. Additionally, they uphold contracts and terms with clients, focusing on profitability while maintaining high service standards. Their ability to manage communication and logistics is essential for delivering a memorable experience for clients and guests alike

DUTIES:

1. Introduction Emails and Calls to all upcoming clients.

a. Offering clear communication of timelines and requirements

2. Meet with clients to understand their event needs, budget, and requirements.

a. Conducting fully prepared site tours of the hotel.

i. IE: Inspect event space prior to (Doors unlocked, lights on, clean and presentable)

3. Prepare detailed and customized banquet event orders and floor plans. Ensuring every client understands pricing and the listed event logistics.

a. Ensuring each event order and floor plan are reviewed and approved by the client.

4. Maintaining a high understanding of time management.

5. Work closely with Group Team and Catering Team to ensure all contractual terms/minimums agreed upon are carried out and to maximize function space for the highest profitability for the Hotel

6. Balancing multiple clients simultaneously.

7. Check-in with client start of event, middle and end.

a. Introduce Banquet Captain to client

8. Review banquet checks for previous days' events; ensure accuracy of charges and present for signature. Resolve discrepancies

9. Maintain accurate records of sales activities, client interactions, and revenue metrics.

10. Work closely with all Hotel Departments to ensure cohesive service is delivered.

11. Create accurate Resume for all large groups, and clients with special requests.

12. Conduct Pre-Cons and Post-Cons with clients and hotel departments.

13. A professional appearance and demeanor.

14. Perform other duties as assigned.

QUALIFICATIONS:

· Previous hotel experience Two years (Required)

· Proficient in Opera, Sales Force and Social Tables preferred

· College degree and CMP preferred but not required

· Must have the ability to work in a high-pressure, fast-paced environment, be a team player, highly organized and possess the ability to multi-task

· Proficiency in Microsoft Office, including but not limited to Word, Outlook, PowerPoint, and Excel

· Excellent communication, organization, and client/guest relations skills

· Able to work a flexible schedule, including weekends and holidays

PHYSICAL DEMANDS:

Walking and standing for extended periods while conducting site visits, including navigating different event spaces. Driving to visit clients at their places of business. Spending time at a desk for administrative tasks, requiring sitting for prolonged periods

BENEFITS:

Medical Insurance
Paid Time Off
Dental Insurance
401(k)
Vision Insurance
Bonus Program

Job Type: Full-time

Pay: Up to $50,000.00 per year

Benefits:

401(k) matching
Dental insurance
Flexible spending account
Health insurance
Paid time off
Vision insurance

Experience:

Events management: 2 years (Required)
Customer service: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in lincoln ri

Events Manager

Chef Manager - Aramark Collegiate Hospitality

Catering Chef Manager

Social Catering Sales Manager

Front of House Manager

Food Service Supervisor - Brown Health - RI Hospital

Chef Manager

Catering Services Manager - Wheaton College

Events Manager – Crowne Plaza Hotel

Food Operations Manager 2

Store & Assistant Catering Operations Manager

Catering Lead

Banquet & Catering Sales Manager

Biological and Biomedical Sciences Laboratory Manager

Catering Chef Supervisor

General Manager 4 - Food

Assistant Manager Food Service

Lead Line Cook

Banquet Supervisor PT

Deli Kitchen Manager

I want to receive the latest job alert for catering manager in lincoln ri

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