Top 234 Chef Jobs in Lincolnshire, Il

Executive Chef
The Glen Club —Glenview, IL
- $105,000 - $130,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Communication skills
Executive Chef
Deer Path Inn —Lake Forest, IL
- From $140,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
Chef
Harlem House Sports Lounge —Elmwood Park, IL
- $100 - $1,000 a day
- Part-time
- Hospitality
- Cooking
- Mid-level
- 401(k)
Quick Apply
Chef Instructors
The Chopping Block —Chicago, IL
- Weekends as needed
- Mid-level
- 4 years
- Kitchen
Research Chef
Bell Flavors and Fragrances —Northbrook, IL
- $50,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
9d
Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Executive Sous Chef
Beatrix Market —Chicago, IL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef De Cuisine
Dimmi Dimmi —Chicago, IL
- $85,000 - $105,000 a year
- 18 years or older
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Beatrix —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
Boulder Ridge Country Club —Lake in the Hills, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Wok Chef
Sarah's Tent —Skokie, IL
- From $25 an hour
- 8 hour shift
- Management
- Mid-level
- In-person
Quick Apply
Pastry Sous Chef
DO & CO —Des Plaines, IL
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
DO & CO —Des Plaines, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Health insurance
- Vision insurance
Quick Apply
4d
Chef Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Grayslake, IL
- $60,000 - $65,000 a year
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
5d
Chef
Pour Destino —Elmhurst, IL
- $50,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid time off
- 401(k) matching
Quick Apply
Executive Chef Needed for Pizza Concept in Rosemont!
EHS Recruiting Company —Des Plaines, IL
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
Fabio Viviani Hospitality Group —Barrington, IL
- Full-time
- Mid-level
- 3 years
- Recruiting
Quick Apply
13d
Sushi Chef
SJW FOODS INC —Chicago, IL
- $22 - $25 an hour
- Urgently hiring
- In-person
- Entry level
- Employee discount
Quick Apply
3d
Jr. Sous Chef
Mather Place —Wilmette, IL
- $25 - $28 an hour
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Paid parental leave
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Salted —Chicago, IL
- $25 - $30 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d

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Executive Chef

The Glen Club -
Glenview, IL

Apply Now

Job Details

Full-time
$105,000 - $130,000 a year

Qualifications

Team supervision

Full Job Description

Property Description:

Located in the north side Chicago suburb of Glenview, The Glen Club is a world-class daily fee golf club with corporate memberships. The facility includes a Tom Fazio-designed golf course and a 50,000 sq. ft. clubhouse that houses a golf shop, locker rooms, a full-service restaurant, spacious banquet facilities, 21 overnight guest accommodations, the Illinois Golf Hall of Fame.

Position Summary

Responsible for all food and pastry production including that used for restaurants, banquet functions and other outlets. This working Kitchen leader develops menus, food purchase specifications and recipes. Supervises production team. Develops and monitors food and labor budget for the department. Maintains highest food quality and sanitation standards.

Essential Duties and Responsibilities

Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.
Develop recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs. Exercise portion control over all items served.
Plan menus and menu pricing taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors.
Approve the requisition of products and other necessary food supplies.
Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times.
Establish controls and monitor kitchen activities to minimize food and supply waste and theft.
Train food preparation employees regarding safety, sanitation and accident prevention principles.
Prepare all necessary data for the budget; project annual food and labor costs. Monitor actual financial results and take corrective action where necessary to help assure that financial goals are met.
Work well with other department heads on prep and execution of Member events, banquets (corporate and social), a la carte (restaurant, beverage carts and halfway house) golf outings and large holiday club functions (Easter, Mother’s Day, Thanksgiving and Brunch with Santa).
Cook or directly supervise the cooking of items that require skillful preparation.
Evaluate raw food products and monitor the quality of prepared foods to assure that applicable standards are consistently attained.
Plan and manage the employee meal program, if instituted.
Manage employment activities for kitchen staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination, etc.
Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations.
Assure the efficient and timely submission of all required operational, financial, budgetary and related reports.
Perform other duties as appropriate.

Qualifications:

College degree preferred.
8 years culinary experience, supervisory and/or management experience, preferably in the golf industry.
State certified and/or Serve Safe certified.
Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.
Demonstrated quality written, verbal, and interpersonal communication skills.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Positive attitude, professional manner and appearance in all situations.

Supervises:

All back of the house food and beverage team members.

Classification:

Full-time, Non-Seasonal, Salaried, Exempt

Salary Range:

$105,000 to $130,000 per year

KemperSports Management is an Equal Opportunity Employer

Apply Now

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chef jobs in lincolnshire, il

Executive Chef

Executive Chef

Chef

Chef Instructors

Research Chef

Sous Chef

Executive Sous Chef

Chef De Cuisine

Chef de Cuisine

Sous Chef

Wok Chef

Pastry Sous Chef

Sous Chef

Chef Manager

Chef

Executive Chef Needed for Pizza Concept in Rosemont!

Kitchen Manager

Sushi Chef

Jr. Sous Chef

Assistant Kitchen Manager

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