Top 54 Pastry cook Jobs in Lincolnwood, Il

Pastry Prep Cook
Buck Russell's —Wilmette, IL
- $19 - $22 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Pastry Prep Cook
Cooper's Hawk Winery & Restaurants —Oak Brook, IL
- $15 - $21 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
The Mather in Evanston —Evanston, IL
- $20 - $23 an hour
- Weekends as needed
- English
- Mid-level
- Residential
- Paid parental leave
- Disability insurance
Quick Apply
Pastry Cook
Food for Thought —Lincolnwood, IL
- $18 - $22 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- AD&D insurance
- Health insurance
Quick Apply
Baker/Pastry Cook
Goddess and the Baker —Chicago, IL
- Weekends as needed
- Math
- Bakery
- Ability to stand for extended periods
Quick Apply
Prep Cook and Line Cook with Pastry Experience Preferred
Luckycat —Chicago, IL
- $19.50 - $24.00 an hour
- Part-time
- Customer service
- Basic math
- In-person
- Paid training
- Paid time off
Quick Apply
Pastry Cook
Gibsons Italia —Chicago, IL
- Organizational skills
- Entry level
- Kitchen
Pastry Cook
Bazaar Meat —Chicago, IL
- Organizational skills
- Entry level
- Kitchen
10d
Pastry Cook - Momotaro - Chicago
Momotaro - Chicago —Chicago, IL
- $20 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
5d
Pastry Cook
Tao Group Hospitality —Chicago, IL
- $18 - $23 an hour
- Extended hours
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
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Pastry Cook
Tre Dita —Chicago, IL
- $17.05 - $24.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
6d
Pastry Cook
Aya Pastry —Chicago, IL
- Holidays
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Wellness program
- Commuter assistance
Quick Apply
Pastry Cook
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- Organizational skills
- Entry level
- Kitchen
Pastry Cook - Gingie
Gingie —Chicago, IL
- $22 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
School Cook - Walsh Academy - Niles, IL
Maryville Academy —Niles, IL
- From $22 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to sit for extended periods
- Health savings account
- Paid holidays
Quick Apply
7d
Cook I - Pastry Assistant
Rubenstein Forum —Chicago, IL
- $20 an hour
- Full-time
- 3 years
- University
- Guest services
Quick Apply
6d
Pastry Cook
Publican Quality Bread Oak Park —Oak Park, IL
- $17 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
4h
Pastry Cook III (Seasonal)
Trump International Hotel and Tower Chicago —Chicago, IL
- $26 - $29 an hour
- Part-time
- Basic math
- Mid-level
- Hotel
Quick Apply
10d
Pastry Cook
Publican Quality Bread —Chicago, IL
- $17 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
Donut Decorator
Do-Rite Donuts - Streeterville —Chicago, IL
- $20 - $22 an hour
- Part-time
- In person
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
9d

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Pastry Prep Cook

Buck Russell's
Wilmette, IL

Quick Apply

Job Details

Part-time | Full-time
$19 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food production
Teamwork
Pastry experience
Attention to detail

Full Job Description

BAKERY PRODUCTION ASSISTANT

Ballyhoo Hospitality Group is seeking an energetic, talented, hospitality focused Bakery Production Assistant to join Buck Russell’s Bakery in Wilmette.

About Ballyhoo Hospitality Group: Founded in 2009 by Ryan and Anna O'Donnell, Ballyhoo Hospitality is a Chicago-based restaurant group operating 15 neighborhood-driven concepts across Chicago and the suburbs. Led today by Ryan O'Donnell and Partner Jon Farrer, Ballyhoo is built on warm, personal hospitality, honest cuisine, and deep community investment. The group expands intentionally, preserving the individuality of each concept while staying rooted in the belief that great hospitality is shaped by passionate teams, loyal guests, and the neighborhoods they serve.

Concept Overview: Buck Russell’s is a Ballyhoo Hospitality concept located in downtown Wilmette that brings together a bakery, sandwich shop, and creamery in a warm neighborhood setting. The concept blends the charm of a classic bakery and ice cream parlor with an approachable menu that includes freshly baked pastries, deli style sandwiches, house made desserts, and small batch ice cream. The space was designed to feel welcoming and nostalgic, encouraging guests to stop in throughout the day for coffee and pastries, lunch with friends, or a sweet treat in the evening. Buck Russell’s has become a beloved community gathering place where families, neighbors, and regulars come together for simple food made well.

Bakery Production AssistantPosition Summary

The Bakery Production Assistant supports the daily production of house-made ice cream, gelato, sorbets, and frozen desserts within a high-volume bakery and pastry operation. This role works closely with the Pastry Chef and production team to ensure all products are prepared with consistency, precision, quality, and attention to detail.

The ideal candidate is passionate about ice cream and pastry, enjoys hands-on production, and takes pride in creating high-quality products that complement the bakery's overall dessert program and guest experience.

Essential Responsibilities

Assist with the daily production of house-made ice creams, gelatos, sorbets, and other frozen desserts.
Accurately weigh, measure, and prepare ingredients according to established recipes and production standards.
Monitor cooking, chilling, aging, and freezing processes to ensure proper texture, consistency, and quality.
Assist with the preparation and incorporation of inclusions such as cookies, brownies, cakes, and other bakery components.
Portion, package, label, date, and properly store finished frozen products.
Maintain proper product rotation and inventory using established FIFO procedures.
Follow production schedules to ensure all ice cream and dessert products are prepared and available for daily bakery and restaurant needs.
Maintain consistency in flavor, texture, appearance, and portioning across all batches.
Assist with the development and testing of new flavors and seasonal offerings.
Monitor ingredient inventory and communicate shortages or production needs to the Pastry Chef.
Minimize waste through accurate scaling, proper storage, and efficient production practices.
Maintain a clean, organized, and sanitary ice cream production area at all times.
Follow all food safety, sanitation, allergen, and temperature-control procedures.
Properly clean and sanitize all equipment, tools, containers, and work surfaces following production.
Communicate effectively with the Pastry Chef and bakery team regarding production needs, quality concerns, and equipment issues.
Assist with other pastry and bakery production as needed to support the overall operation.

Bakery & Hospitality Focus

Understand how ice cream and frozen desserts contribute to the bakery's overall product offering and guest experience.
Maintain the highest standards of quality, craftsmanship, consistency, and presentation.
Collaborate with the pastry and bakery teams to create cohesive desserts and products.
Demonstrate urgency and organization while maintaining attention to detail in a fast-paced production environment.
Take pride in producing products that reflect the bakery's standards and brand.
Support seasonal menu changes, special events, catering, and high-volume production periods as needed.

Qualifications

Previous experience in ice cream, gelato, pastry, baking, or culinary production preferred.
Professional pastry or culinary education is a plus.
Basic understanding of ice cream and frozen dessert production preferred.
Strong attention to detail and commitment to consistency.
Comfortable working with recipes, scales, production sheets, and standardized procedures.
Ability to work efficiently in a high-volume production environment.
Strong organization and time-management skills.
Ability to safely operate commercial kitchen and ice cream production equipment.
Ability to work independently while contributing effectively to a team.
Willingness to learn advanced ice cream, pastry, and production techniques.
Ability to work flexible hours, including early mornings, weekends, and holidays as required.

Success in This Role

Success in this position means consistently producing exceptional house-made ice cream and frozen desserts that meet the bakery's standards for flavor, texture, quality, presentation, and consistency. The Ice Cream Production Assistant contributes to an organized and efficient production environment while helping the pastry team deliver innovative products and an elevated guest experience.

What We Offer

Competitive pay
Paid leave
Medical, dental and vision benefits
Opportunities for growth and development
Supportive team environment
Employee discounts

This position is ideal for someone who enjoys combining creativity with craftsmanship to produce beautiful, high-quality desserts that delight our gues

Why Join Us?

Opportunity to work in a dynamic and friendly environment.
Gain valuable experience in the hospitality industry.
Be part of a team that values growth and development.

Job Types: Part-time, Full-time

Pay: $19.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off

Experience:

Pastry: 1 year (Required)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in lincolnwood, il

Pastry Prep Cook

Pastry Prep Cook

Pastry Cook

Pastry Cook

Baker/Pastry Cook

Prep Cook and Line Cook with Pastry Experience Preferred

Pastry Cook

Pastry Cook

Pastry Cook - Momotaro - Chicago

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook - Gingie

School Cook - Walsh Academy - Niles, IL

Cook I - Pastry Assistant

Pastry Cook

Pastry Cook III (Seasonal)

Pastry Cook

Donut Decorator

I want to receive the latest job alert for pastry cook in lincolnwood, il

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