Top 124 Chef manager Jobs in Linthicum, Md

Kitchen Manager
The Grill at Quarterfield Station —Glen Burnie, MD
- $65,000 - $80,000 a year
- Full-time
- Inventory control
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
Executive Chef
The Empanada Lady —Baltimore, MD
- $60,000 - $75,000 a year
- Full-time
- Spanish
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Atwater's Catonsville
Atwater's —Catonsville, MD
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
9d
Cook Supervisor
The Lutheran Village at Miller's Grant —Ellicott City, MD
- $22.00 - $24.78 an hour
- Full-time
- Microsoft Excel
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
3d
Executive Chef (Senior Living) Full Time Day Shift
HeartLands Senior Living Village at Ellicott City —Ellicott City, MD
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Writing skills
- Paid training
- Paid holidays
Quick Apply
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
CHEF MANAGER
CulinArt Sector —Baltimore, MD
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
La Jetee —Baltimore, MD
- $90,000 - $120,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Westin Baltimore —Linthicum Heights, MD
- $80,000 - $85,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Pikesville, MD
- $70,000 - $90,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Executive Chef
Levy Sector —Baltimore, MD
- $100,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Computer literacy
- Paid parental leave
- Paid holidays
Quick Apply
EXECUTIVE CHEF - LAUREL, MD
Eurest —Laurel, MD
- $80,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Compass Group —Baltimore, MD
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Opportunities for advancement
Quick Apply
2d
Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Premium Executive Sous Chef - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $100,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Relief Chef Manager
Brock & Company Inc —Baltimore, MD
- $27 - $32 an hour
- Full-time
- Customer service
- Writing skills
- 3 years
- AD&D insurance
- Disability insurance
Quick Apply
Executive Chef 2
Sodexo —Ellicott City, MD
- $70,975 - $91,850 a year
- Weekends as needed
- Customer service
- Residential
- Supervising experience
- Paid holidays
- Health insurance
Chef-Kitchen Manager
Metz Culinary Management —Baltimore, MD
- $70,000 - $75,000 a year
- Full-time
- Hospital
- Cooking
- Mid-level
Quick Apply
14d

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Kitchen Manager

The Grill at Quarterfield Station -
Glen Burnie, MD

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Inventory control
Culinary experience
ServSafe
Culinary Arts
Driver's License
Interviewing
Kitchen management
Budgeting
Training & development
Food safety

Full Job Description

Overview
We are seeking a dedicated and experienced Kitchen Manager to lead our culinary team in delivering exceptional food service. The ideal candidate will be passionate about the food industry and possess strong leadership skills to manage a dynamic kitchen environment. This role involves overseeing daily kitchen operations, ensuring high standards of food quality, and fostering a positive team atmosphere.

Responsibilities

Manage all aspects of kitchen operations, including food preparation, cooking, and presentation.
Supervise and train kitchen staff, promoting professional development and teamwork.
Implement and maintain food safety and sanitation standards in compliance with health regulations.
Develop and manage budgets, ensuring cost-effective use of resources while maintaining quality.
Oversee inventory control, including ordering supplies and managing stock levels to minimize waste.
Collaborate with catering teams to plan menus that meet client needs and preferences.
Monitor food production processes to ensure consistency and quality in all dishes served.
Maintain a positive work environment that encourages creativity and collaboration among team members.

Experience

Proven experience in food service management within the food industry is required.
Strong background in culinary arts with hands-on experience in a fast-paced kitchen setting.
Demonstrated ability in team management, with a focus on training development and staff motivation.
Experience with budgeting and inventory control to ensure efficient kitchen operations.
Familiarity with catering services and food production techniques is highly desirable.
Excellent communication skills to effectively lead a diverse team and interact with clients.

Join us as we strive for culinary excellence while creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

People with a criminal record are encouraged to apply

Experience:

Culinary: 6 years (Required)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Glen Burnie, MD 21061 (Required)

Ability to Relocate:

Glen Burnie, MD 21061: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in linthicum, md

Kitchen Manager

Executive Chef

Kitchen Manager - Atwater's Catonsville

Cook Supervisor

Executive Chef (Senior Living) Full Time Day Shift

Chef Manager II-- Private School

CHEF MANAGER

Assistant Kitchen Manager

Kitchen Manager

Executive Chef

Executive Chef

Kitchen Manager

Executive Chef

EXECUTIVE CHEF - LAUREL, MD

Chef Manager

Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium

Premium Executive Sous Chef - M&T Bank Stadium

Relief Chef Manager

Executive Chef 2

Chef-Kitchen Manager

I want to receive the latest job alert for chef manager in linthicum, md

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