Top 3252 Restaurant manager Jobs in Lisle, Il

Restaurant Manager
Empire Restaurant Group —Naperville, IL
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Giordano's —Willowbrook, IL
- $60,000 - $70,000 a year
- Weekends as needed
- Spanish
- Sales
- Ability to walk for extended periods
- Paid training
- Health insurance
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7d
Restaurant Manager
Giordano's —Naperville, IL
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- In-person
- Paid training
- Disability insurance
Quick Apply
7d
Assistant Manager
Panda Restaurant Group —Lombard, IL
- $22.50 - $25.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Hospitality Manager
Puttshack —Oak Brook, IL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
11d
Restaurant Manager
Yard House —Lombard, IL
- $68,000 - $78,000 a year
- Mid-level
- High school diploma or GED
- Restaurant
- Employee stock purchase plan
- Health insurance
6d
Restaurant Manager
RH —Oak Brook, IL
- $70,000 - $100,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
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Kitchen Manager
RPM Raceway —Oak Brook, IL
- From $50,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
12d
General Manager
Cooper's Hawk Winery & Restaurants —Wheaton, IL
- $73,000 - $83,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- English
- Wellness program
- Paid parental leave
Quick Apply
10d
Restaurant Shift Manager
Avocado Theory —Wheaton, IL
- $18 - $20 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply
Kitchen Supervisor
Triple Shift Entertainment LLC —Morton Grove, IL
- $18 - $23 an hour
- Mid-level
- 21 years or older
- Communication skills
- 401(k)
- 401(k) matching
Quick Apply
Dining Room Manager
GLEN OAK COUNTRY CLUB —Glen Ellyn, IL
- $20 - $28 an hour
- Full-time
- Management
- Casual dining restaurant
- Mid-level
- 401(k) matching
- Employee discount
Quick Apply
General Manager
Andy's Frozen Custard —Bloomingdale, IL
- $55,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
ARS Brands -Dunkin' Donuts —Glendale Heights, IL
- From $45,000 a year
- Full-time
- Inventory management
- Computer literacy
- Basic math
- Paid training
- Health insurance
Quick Apply
BWW GO General Manager
Buffalo Wild Wings GO | The Yogiraj Group —Evergreen Park, IL
- Full-time
- ServSafe
- Mid-level
- Leadership
Quick Apply
Accounting Manager
LM Restaurant Group —Chicago, IL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Finance
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Banquet Lead
GLEN OAK COUNTRY CLUB —Glen Ellyn, IL
- $18 - $22 an hour
- Full-time
- Hospitality
- CPR Certification
- Management
- Health insurance
- Dental insurance
Quick Apply
Food Safety and Quality Assurance Manager
SSP —Chicago, IL
- $90,000 - $110,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Dental insurance
- Paid time off
Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Club Food & Beverage Manager - Soho House Chicago
Soho House & Co. —Chicago, IL
- $76,000 - $81,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
11d

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restaurant manager jobs near lisle, il

Restaurant Manager

Empire Restaurant Group
Naperville, IL

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Hospitality
Customer communication
Customer service
Profit & loss
Bachelor's degree
Food service
Organizational skills
Computer skills
Leadership
Restaurant experience

Full Job Description

We are seeking a New Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Our restaurant group(WWW.EMPIRERESTAURANTGROUP.COM) is growing and we are looking for someone to:

Who we are Looking For:

1-3 years of managerial experience or serving/bartending experience in a high volume, upscale restaurant/hospitality establishment.
Warm, hospitable personality who is guest focused; ability to identify and build relationships with important investors and VIP clients
Experience with P&L and COGS and history of interaction with accounting personnel or general understanding
Collaboration with Finance department to set and maintain proper financial goals
Excellent leadership skills in staffing, managing, and leading FOH staff members and Managers
Ability to think on your feet and make important decisions with minimal supervision
Must be able to effectively communicate and relay information to staff and the GM
Polished professional who takes pride in their appearance
Ability to maintain composure and stay organized in a fast-paced, high-volume working environment
Adaptive and flexible to changing software technologies and operations processes

Responsibilities:

Hire an "A player" floor manager to join our team within 90 days of hire
Resolve any customer or employee complaint
Assist GM by stepping up to take on new and different requests by GM, and exploring opportunities to add value to the position
Manage and develop Floor Managers
Prepared to participate in weekly Manager and Executive meetings
Guarantee food quality and 100% customer satisfaction by auditing menu items and delivering exceptional customer service
Maintain a safe, secure, and healthy working environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems
Responsible for adjusting the environment, music, lighting, and temperature as needed to maintain the appropriate atmosphere
Keep up to date on the competition and grow industry knowledge by tracking emerging trends in the restaurant industry, establishing personal networks, and being updated on press publications and articles
Assist GM in overseeing the managers in their control of purchase and inventory, negotiating prices and contracts, developing preferred supplier lists, reviewing and evaluating usage reports, analyzing variances, and taking corrective actions
Recruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture
Assist GM to review and monitor, with accounting personnel, expenditures to ensure that they conform to budget limitations and work to improve performance

Qualifications:

Previous experience in food service or other related fields
Strong leadership qualities
Computer/Email skills are a must
Highly organized
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Application Question(s):

Why are you leaving your current job?
Why do you like the restaurant industry?

Education:

Bachelor's (Preferred)

Experience:

restaurant : 3 years (Preferred)

Shift availability:

Night Shift (Preferred)

Ability to Commute:

Naperville, IL 60540 (Required)

Ability to Relocate:

Naperville, IL 60540: Relocate before starting work (Required)

Work Location: In person

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restaurant manager jobs in lisle, il

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Manager

Restaurant Hospitality Manager

Restaurant Manager

Restaurant Manager

Kitchen Manager

General Manager

Restaurant Shift Manager

Kitchen Supervisor

Dining Room Manager

General Manager

Restaurant Manager

BWW GO General Manager

Accounting Manager

Banquet Lead

Food Safety and Quality Assurance Manager

Restaurant Chef/Assistant manager

Club Food & Beverage Manager - Soho House Chicago

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