Top 191 Prep cook Jobs in Litchfield, Oh

Prep Cook
The Foundry Social —Medina, OH
- From $14 an hour
- Extended hours
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook/Prep Cook
Plum Creek Assisted Living —Brunswick, OH
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Line/Prep Cook
Morning Star Bakery & Cafe —Akron, OH
- $17 - $21 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
12d
Prep Cook
The Cheesecake Factory —Westlake, OH
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Experienced Restaurant Line Cook/Prep Cook
Whitey's Restaurant —Richfield, OH
- From $18.50 an hour
- Part-time
- Cooking
- Mid-level
- No degree
- Flexible schedule
Quick Apply
Fine Dining Steakhouse Cook
Hyde Park Restaurant Group —Akron, OH
- $17 - $21 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
4d
Line Cook
Black Oak —Wooster, OH
- $15 - $20 an hour
- Part-time
- In-person
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
1d
Pantry Prep Cook
Frankie's Italian Cuisine —North Olmsted, OH
- From $18 an hour
- Full-time
- Background check
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Kitchen Help
Cleveland Jam —Brunswick, OH
- $12 - $14 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
5d
Line Cook/Prep Cook | Full-time/Part-Time
Parilya —Olmsted Falls, OH
- $15 - $18 an hour
- Part-time
- ServSafe
- Cooking
- English
- Paid training
- Employee discount
Quick Apply
Prep Cook
Cooper's Hawk Winery & Restaurants —Seven Hills, OH
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
8d
LINE COOK
Chili's —North Olmsted, OH
- $17 - $19 an hour
- Weekends as needed
- In person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Crew Member
Chipotle —Medina, OH
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Experienced Line Cooks & Prep Cooks
Market | Wine Bar Rocky River —Rocky River, OH
- $20 - $23 an hour
- Part-time
- Mid-level
- 3 years
- In-person
- Free parking
- Employee discount
Quick Apply
1d
Kitchen Utility Worker
The Normandy Senior Living —Rocky River, OH
- $18 an hour
- Nights as needed
- High school diploma or GED
- Apartments
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Prep Cook
Bonefish Grill —Independence, OH
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Food Prep
Sibling Revelry Brewing —Westlake, OH
- $11 - $16 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d
Kitchen Team Member
Chick-fil-A —Brunswick, OH
- Up to $16 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Qdoba - Crew
OM Group Qdoba —Strongsville, OH
- From $12 an hour
- Full-time
- Serving
- 18 years or older
- Fast casual restaurant
- Paid training
- 401(k)
Quick Apply
Prep Cook
Olive Garden —Elyria, OH
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance

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Prep Cook

The Foundry Social -
Medina, OH

Quick Apply

Job Details

Part-time
From $14 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Industrial food slicers
Kitchen health and safety standards
Industrial fryers
Equipment safety procedures
Food service health code compliance
ServSafe
Safety regulations
Cooking
Employee relationship building
High school diploma or GED
Restaurant experience
Food Handler Certification

Full Job Description

Join The Foundry Social as Our Prep Cook: Craft the Heart of The Foundry Social’s Culinary Success

Join a squad where work equals fun and making a real impact in our community! If our Core Values vibe with you – Passion for What We Do, Embracing Fun, Guest-First Mentality, and Solid Teamwork – you're exactly who we're after.

Who are we? Welcome to Foundry Social, the leading destination for entertainment in Northeast Ohio. Nestled in Medina's vibrant center, we're the go-to spot for locals and visitors from Cleveland, Akron, Medina, and beyond. Our doors are open to everyone looking for a memorable experience, whether you're coming from nearby communities or making the trip especially to see us.

Join our vibrant team as a Prep Cook and embrace the heartbeat of our culture, where passion, joy, and commitment are at the core of everything we do. While your role is behind the scenes, your impact on our culinary success will be significant and far-reaching. In our lively environment, we cherish those who love what they do, and we're looking for someone who brings that enthusiasm to the kitchen, preparing high-quality meals that delight our guests.

We're not just committed to the enjoyment of our guests; we're equally dedicated to the well-being and growth of our employees. In this role, you'll need a positive attitude, a smile even during crunch times, and a focus on teamwork to support our dynamic environment. If you're ready to contribute to a guest-focused culture that values fun, teamwork, and a love for the job, all while handling the vital responsibilities of Prep Cook, we would love to hear from you. Let's make a difference together - not just in the lives of our guests, but in each other's lives too.

Duties and Responsibilities – The Fine Print

Maintain a fun, safe atmosphere for guests.
Set up and stock the prep station efficiently.
Prepare components of each dish, including chopping vegetables, cutting meat, and preparing sauces.
Follow recipes and instructions from the Kitchen Manager.
Maintain clean and organized prep areas, properly storing leftovers.
Stock inventory and supplies as needed.
Assist in cooking menu items with the support of the kitchen staff.
Ensure compliance with all safety and health codes, understanding and following County/State/Federal regulations.
Monitor food rotation and inventory levels, labeling food according to storage guidelines.
Follow standard kitchen opening procedures with proper cleaning techniques daily.
Use the online ordering system for ordering supplies.
Practice good safety, security, and emergency procedures throughout the property.
Perform other duties as assigned.

Skills and Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience – High school diploma or equivalent plus one years’ experience preparing hot and cold food and catered food in a higher volume commercial food service operation. Knowledge of County/State/Federal health and safety codes and regulations pertaining to food service operations, safe operation of commercial food service equipment, including deep fryers, ovens, cooktops, slicers, etc. is required. Knowledge of food cost accounting methods is also required and the ability to operate a computer for inventory and other documentation is desirable.
ServSafe Level 1 Food Handler or equivalent required

Competencies:

Cooperation- Refers to the ability to establish and maintain effective relations. This person exhibits tact and consideration and displays a positive outlook and pleasant manner.

Guests Service- The ability to satisfy the expectations and requirements of guests. These individual displays courtesy and sensitivity and responds promptly to service requests. They identify guests needs and explains services clearly.

Work Quality- The Event Coordinator is directly responsible for initial guest experiences. They consistently achieve desired outcomes with a minimum of avoidable errors and problems.

Time Management- The Event Coordinator must complete the daily duties and responsibilities in a timely manner. Effective Multitasking is important.

WORK ENVIRONMENT AND PHYSICAL DEMANDS:

Work is performed in a commercial food service operation environment. Exposure to noise and temperature extremes, ventilation problems occur on a regular basis with less exposure to other potentially hazardous conditions. Requires working extended hours with little notice. Work pressure and disturbance of workflow occur frequently as a result of the need to accommodate large groups of customers without notice, absence of other staff and the need to maintain an acceptable level of customer service. Work involves the operation of demanding equipment and standing for extended periods of time. Lifting and/or carrying materials weighing up to 40 pounds occurs with varied frequency.

Compensation and Benefits:

· Compensation based on experience.

· Paid Time Off (PTO)

· Health Insurance

· Dental Insurance

· Vision Insurance

· Support for training and education opportunities.

Pay: From $14.00 per hour

Benefits:

Employee discount

Shift:

Evening shift

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in litchfield, oh

Prep Cook

Cook/Prep Cook

Line/Prep Cook

Prep Cook

Experienced Restaurant Line Cook/Prep Cook

Fine Dining Steakhouse Cook

Line Cook

Pantry Prep Cook

Kitchen Help

Line Cook/Prep Cook | Full-time/Part-Time

Prep Cook

LINE COOK

Crew Member

Experienced Line Cooks & Prep Cooks

Kitchen Utility Worker

Prep Cook

Dishwasher/Food Prep

Kitchen Team Member

Qdoba - Crew

Prep Cook

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