Top 34 Sous chef Jobs in Litchfield Ct

Sous Chef
The White Hart —Salisbury, CT
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- 401(k)
Quick Apply
5d
Sous Chef
Villa Mulino —Avon, CT
- $25 - $30 an hour
- Full-time
- Bar
- 5 years
- Mid-level
Quick Apply
Sous Chef/Line Chef
Lou Tess Food Services —Litchfield, CT
- $26 an hour
- Overtime
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
13d
Line Cook/Sous Chef
Casadoro —Newington, CT
- $20 - $26 an hour
- Full-time
- ServSafe
- Customer service
- No background check
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
McLean Affiliates —Simsbury, CT
- Full-time
- ServSafe
- Mid-level
- Office
Quick Apply
Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef-The Landing- Konover Campus Center
Aramark —Hartford, CT
- $30 - $32 an hour
- Weekends as needed
- Cooking
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
12d
Sous Chef - Fulltime
Tunxis Country Club —Farmington, CT
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Sous Chef
bartaco —West Hartford, CT
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
SOUS CHEF (FULL TIME)
FISD —Avon, CT
- $24 - $26 an hour
- Urgently hiring
- ServSafe
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
7d
Executive Sous Chef - Newington
Advanced Hospitality —Newington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Troon —Bloomfield, CT
- English
- Mid-level
- Residential
Quick Apply
SOUS CHEF (FULL TIME)
CulinArt Sector —Lakeville, CT
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
4d
Part time Sous Chef
Chestnut Grove Congregate Living —New Milford, CT
- From $18 an hour
- Part-time
- Customer service
- Mid-level
- Leadership
Quick Apply
4d
Part time Sous Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $18 - $21 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
11h
Executive Sous Chef - Newington
Sally’s Apizza —Newington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef – New Restaurant in (Bristol)
Golden Years Homemakers & Companions, Inc. —Bristol, CT
- Part-time
- Spanish
- Cooking
- English
Quick Apply
Sous Chef
Savoy Pizzeria —West Hartford, CT
- $22 - $23 an hour
- Mid-level
- Restaurant
- 2 years
- Disability insurance
- Dental insurance
Quick Apply
Prep Cook - Mornings
Savoy Pizzeria —West Hartford, CT
- $17.00 - $18.50 an hour
- Weekends as needed
- Hospitality
- Bar
- 1 year
- Dental insurance
- Paid time off
Quick Apply
14d
Line Cook
MT SOUTHINGTON RESTAURANT & LOUNGE INC —Plantsville, CT
- Weekends as needed
- Mid-level
- Restaurant
- Commercial

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Sous Chef

The White Hart -
Salisbury, CT

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
5 days ago

Benefits

Health insurance
401(k)
Paid time off
Employee discount
Flexible schedule
Food provided

Qualifications

Teamwork
ServSafe
HACCP
Organizational skills
Kitchen stations
Food preparation equipment operation

Full Job Description

About:

The White Hart Inn, located in Salisbury CT, is seeking a sous chef to join our team! The ideal candidate will have experience in a fast-paced kitchen environment and a strong understanding of food safety and preparation techniques with a minimum of 1 year of kitchen experience. Duties would include setting up, organizing, and working a station on the line.

Job Summary:

We are seeking an experienced and passionate Sous Chef to join our culinary team. Reporting to the Executive Chef, you will play a key leadership role in daily kitchen operations, maintaining the highest standards of food quality, consistency, and presentation. This is an excellent opportunity for a talented cook ready to step into a leadership position in a beautiful, high-volume inn and restaurant setting in the Litchfield Hills

Key Responsibilities

Oversee day-to-day kitchen operations, including food preparation, cooking, and service during all shifts.
Assist the Executive Chef with menu development, recipe standardization, and seasonal specials using fresh, local ingredients.
Maintain strict standards for food quality, taste, presentation, portion control, and food safety (HACCP/ServSafe practices).
Supervise, train, motivate, and schedule kitchen staff; lead by example on the line.
Manage inventory, ordering, and food costs to ensure profitability without compromising quality.
Step in as the lead when the Executive Chef is absent.
Ensure a clean, organized, and safe kitchen environment at all times.
Collaborate with front-of-house team for smooth service and guest satisfaction.
Support special events, private dining, and inn guest experiences.
Qualifications
3–5+ years of progressive culinary experience, with at least 1–2 years in a sous chef or strong lead line cook role.
Experience in fine dining, inn/tavern, or high-volume restaurant environments preferred.
Strong knowledge of various cooking techniques, knife skills, and kitchen equipment.
Passion for seasonal, local, and thoughtfully prepared cuisine (New England and British-inspired influences a plus).
ServSafe or equivalent food safety certification preferred.
Excellent leadership, communication, and organizational skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Physically able to lift up to 50 lbs and stand for extended periods.

What We Offer:

Competitive salary based on experience.
Health benefits, paid time off, and employee discounts on dining and lodging.
Opportunity to work in a stunning historic setting with a supportive, professional team.
Creative input on menus and access to high-quality ingredients.
Staff meals and a positive, team-oriented work culture.

Please submit your resume to [email protected]

We look forward to hearing from you!

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Flexible schedule
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

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