Top 50 Chefs Jobs in Lititz, Pa

Catering Chef Tournant
TFB Catering —Lancaster, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Tobias Frogg —Lancaster, PA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid time off
- Food provided
Quick Apply
1d
Sous Chef / Events Chef
Railroad House Inn —Marietta, PA
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Assistant Banquet Chef
Lancaster Country Club —Lancaster, PA
- $26 - $28 an hour
- Weekends as needed
- Background check
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Hershey Entertainment & Resorts Company —Hershey, PA
- Full-time
- 18 years or older
- Writing skills
- English
Quick Apply
11d
Executive Chef 2
Sodexo —Lancaster, PA
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Customer service
- Supervising experience
- Paid holidays
- Health insurance
Sous Chef West and Bistro
LANDIS COMMUNITIES —Lititz, PA
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Kitchen Manager
oregon dairy —Lititz, PA
- $24 - $28 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
19h
Kitchen - Chef
Stauffers of Kissel Hill —Lititz, PA
- $21 an hour
- Full-time
- 18 years or older
- Sales
- Customer service
- Health insurance
- Dental insurance
12d
Cook Supervisor
LANDIS COMMUNITIES —Lititz, PA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Executive Chef - Brethren Village
Aramark —Lititz, PA
- Customer service
- Cooking
- Team management
Executive Chef
Aramark —Lebanon, PA
- $85,000 - $95,000 a year
- Full-time
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Chef de Cuisine
Eden Resort & Suites —Lancaster, PA
- $68,000 - $73,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Operations
Folino Estate —West Lawn, PA
- Full-time
- Hospitality
- Office
- Continuous improvement
Quick Apply
Dining Services Director/Executive Chef | Senior Living
Harmony Senior Services —Hershey, PA
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
Executive Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Chef de la Conception Technique
CNH Industrial —Mount Joy, PA
Chef - Smokehouse at Plain & Fancy Farm
Thomas E. Strauss Inc. —Bird in Hand, PA
- Weekends as needed
- ServSafe
- 5 years
- Computer literacy
- Referral program
Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply

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Catering Chef Tournant

TFB Catering -
Lancaster, PA

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Hospitality
Teamwork
Food service health code compliance
Accountability
Culinary experience
ServSafe
Food sanitation practices
Attention to detail
Production management
Labor cost management
Restaurant experience
Kitchen stations

Full Job Description

CATERING CHEF TOURNANT — TFB CATERING | Lancaster, PA

Chef Tournant (Roundsman / Swing Cook TFB Catering)

TFB Catering is seeking a Chef Tournant to join our talented team — this role is built for an aspiring Sous Chef who pivots across our catering units based on business needs, event volume, and where support is needed most. One week you might be helping anchor prep at TFB Catering in our downtown Lancaster kitchen, the next supporting a large-scale event off site in the region, or stepping in at Rock Lititz Studio Kitchen when the schedule demands it. If you thrive on variety and want to sharpen your skills across multiple kitchens and event formats, this is the role.

We are a full-service catering company providing an exceptional experience for our clients across social, corporate, and wedding events. We execute events from 20 to 3,000 guests. This is a growing team looking for a leader to help fuel that growth — come join a fun, experienced crew that loves pushing the bounds of what's possible.

Responsibilities
Help and support our Executive Chefs and Sous Chefs across TFB Catering's units with the following:

Flexing between catering kitchens/units as business volume and staffing needs require
Assisting in the research and development of new menu items
Overseeing daily and weekly prep across assigned units
Training and developing staff in multiple kitchen environments
Preparing menu items in cooperation with the rest of the kitchen staff
Following and maintaining food safety protocols across all locations
Communicating effectively with other Managers, Chefs, and departments to coordinate coverage
Assisting and sometimes leading in the preparation of both on- and off-site events, including high-volume execution
Flexibility and speed across multiple types of stations

Requirements

4+ years of culinary experience
Comfortable working across multiple kitchens/units and adapting quickly to different teams and environments
Team-oriented attitude
Experience with events
Must have reliable transportation (travel between Lancaster, Lititz and off site locations required)
Love of food and people
Passion for hospitality
Technical knowledge of food and food safety
ServSafe Certified

Job Type: Full-time

Benefits: Health Insurance, 401(k), 401(k) matching, Dental insurance, Paid time off, Vision insurance, Employee Dining discounts

Shift: 10-hour shift

Experience:

Culinary experience: 4 years (Required)
Cooking: 4 years (Required)

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary/Cooking : 5 years (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in lititz, pa

Catering Chef Tournant

Executive Chef

Sous Chef / Events Chef

Assistant Banquet Chef

Executive Sous Chef

Executive Chef 2

Sous Chef West and Bistro

Kitchen Manager

Kitchen - Chef

Cook Supervisor

Executive Chef - Brethren Village

Executive Chef

Chef de Cuisine

Executive Chef - Lancaster

Director of Culinary Operations

Dining Services Director/Executive Chef | Senior Living

Executive Sous Chef - Lancaster

Chef de la Conception Technique

Chef - Smokehouse at Plain & Fancy Farm

Sous Chef - Lancaster

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