Top 721 Restaurant general manager Jobs in Little Elm Tx

Assistant General Manager - Restaurant and Nightlife
Snowbird Cocktail Lounge + Kitchen —Frisco, TX
- $45,000 - $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
Fast Casual Restaurant General Manager
Five Star Recruiting, LLC —Carrollton, TX
- $60,000 - $65,000 a year
- 8 hour shift
- Ability to walk for extended periods
- Fast casual restaurant
- Writing skills
- Paid training
- Health insurance
Quick Apply
8d
General Manager - Restaurant
Five Star Recruiting, LLC —Garland, TX
- $60,000 - $63,000 a year
- 8 hour shift
- Bar
- Ability to walk for extended periods
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
General Manager
Mo' Bettahs —Euless, TX
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Food & Beverage General Manager - DFW Airport
HMSHost by Avolta —Dallas, TX
- $65,224 - $72,718 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
6d
General Manager
Woody's Brands —Frisco, TX
- From $75,000 a year
- Full-time
- Customer service
- 5 years
- Administrative experience
- Paid training
- Health insurance
Quick Apply
5d
General Manager
The Henry —Plano, TX
- $90,000 - $120,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
General Manager - Bazille - Stonebriar Centre
Nordstrom —Frisco, TX
- $57,000 - $91,000 a year
- Full-time
- Mid-level
- Accounting
- Fair chance
- Store discount
- Disability insurance
11d
General Manager
McDonald’s —Oak Point, TX
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
General Manager
Chick-fil-A —Lewisville, TX
- Full-time
- No experience needed
- Mid-level
- 21 years or older
- Flexible schedule
General Manager
Panera Bread —The Colony, TX
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
Restaurant General Manager
Taco Bell —Little Elm, TX
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
Restaurant General Manager
Marco's Pizza —Lewisville, TX
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
Burger King —Frisco, TX
- $35,000 - $42,000 an hour
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
General Manager
Applebee's —Little Elm, TX
- Full-time
- Casual dining restaurant
- Employment & labor law
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Sonic Drive-In —Little Elm, TX
- $52,000 - $75,000 a year
- Weekends as needed
- In person
- No education required
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
General Manager
Snappy Salads —Frisco, TX
- $52,000 - $60,000 a year
- Full-time
- No education required
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
General Manager
Smoothie King —Little Elm, TX
- $40,000 - $50,000 a year
- Weekends as needed
- No education required
- Sales
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Potbelly —Lewisville, TX
- $60,000 - $65,000 a year
- Full-time
- 18 years or older
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Freebirds —Lewisville, TX
- $45,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply

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restaurant general manager jobs near little elm tx

Assistant General Manager - Restaurant and Nightlife

Snowbird Cocktail Lounge + Kitchen
Frisco, TX

Quick Apply

Job Details

Full-time
$45,000 - $60,000 a year

Benefits

Paid time off
Employee discount

Qualifications

Customer communication
Teamwork
Operations management
Menu planning
Team development
TABC Certification
Food & beverage industry
General management
Food Handler Certification
Hospitality management

Full Job Description

At Snowbird Cocktail Lounge & Kitchen, where culinary excellence meets vibrant nightlife. Our restaurant features Latin American cuisine with a touch of world influence. We're committed to delivering unforgettable dining experiences with exceptional service.

Job Summary:
As the Assistant General Manager, you will lead and motivate our service team, ensuring that every guest enjoys an exceptional visit. Your expertise in both front and back-of-house operations, coupled with a strategic vision, will help drive the restaurant’s success and reputation. Additionally, you will be leading a seamless transition of the dining experience into a vibrant nightlife while maintaining the attraction and retention of patrons. The ideal candidate will have excellent people management skills and a keen insight into the dynamics of dining and nightlife operations.

I. Key Responsibilities:

Operational & Staff Management:
Help oversee the daily operations of the restaurant and nightlife venue.
Ensure all aspects of the business run smoothly, from kitchen to bar to dining and nightlife with a clear understanding of the transitional operation
Maintain high standards of food quality, cocktail service, and overall customer experience.
Recruit, train, and manage a diverse team of bartenders, servers, and support staff.
Foster a positive and respectful work environment, promote teamwork and professional development.
Conduct regular staff meetings and training sessions to ensure high performance and adherence to company policies.
Help coordinate events, promotions, and entertainment to attract and retain customers.
Ensure smooth operations during nightlife and Brunch hours, maintaining a safe and enjoyable environment for all patrons.
Customer Service:
Ensure exceptional customer service and resolve any issues or complaints promptly and effectively.
Engage with guests to enhance their experience and build strong relationships with regular patrons.
Monitor customer feedback and implement improvements based on insights.
Operations:
Work closely with the General Manager and Executive Chef to ensure smooth operations.
Clear understand of the intricacies of menu planning, food preparation, and kitchen workflow.
Clear understanding of the creation and execution of events with team
Compliance and Safety:
Ensure compliance with health, safety, and sanitation regulations.
Maintain all necessary permits and licenses for the restaurant and bar operations.
Implement and enforce policies and procedures to ensure a safe working environment for staff and customers.

II. Work Hours and Benefits:

Flexibility is a must, with most shifts aligning with the restaurant's operating hours, including late nights, weekends, and holidays.
Employee dining discounts.
Incentive bonus program.
Paid Time Off (PTO).

III. Qualifications and Skills:

Minimum of 1 year of management experience in the hospitality industry, with a focus on restaurant and nightlife management.
Excellent communication, strong multi-tasking and effective leadership acumen.
Self-Starter, flexible, and able to work independently

Job Type: Full-time

Pay: $45,000.00 - $60,000.00 per year

Benefits:

Employee discount
Paid time off

Shift:

Evening shift
Night shift

Experience:

Hospitality Management: 10 years (Required)

License/Certification:

TABC Certification (Required)
Food Handler Certification (Required)

Work Location: In person

Quick Apply

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