Top 198 Executive chef Jobs in Little Ferry Nj

Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Motek New York —New York, NY
- $120,000 - $160,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Experience equivalent to degree accepted
- Commuter assistance
- Health insurance
Quick Apply
Culinary Director
Motek New York —New York, NY
- $160,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Commuter assistance
- Health insurance
Quick Apply
1d
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
9d
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
9d
Executive Chef
Lessing's Food Service —Rockville Centre, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef
Good Living Juice Bar & Eatery —Brooklyn, NY
- $30 - $35 an hour
- Part-time
- Supervising experience
- Mentoring
- Organizational skills
Quick Apply
20h
EXECUTIVE CHEF
CulinArt Sector —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Chef de Cuisine
TASTY DELICIOUS BAKERY —Brooklyn, NY
- $16.50 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid time off
Quick Apply
CHEF MANAGER
Flik Hospitality Group —New York, NY
- $95,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Chef Manager - Irvington School Nutrition
Whitsons Culinary Group —Irvington, NJ
- $33 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef I
Cedar Crest Village by Erickson Senior Living —Pompton Plains, NJ
- From $85,000 a year
- Hospitality
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
12d

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Executive Chef

One40 Rooftop
New York, NY

Quick Apply

Job Details

Full-time
$120,000 - $140,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Hospitality
Line cook experience
Teamwork
Shift management
Production management

Full Job Description

Job Summary

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. As the culinary visionary, you will oversee all aspects of food preparation, kitchen operations, and menu development, ensuring exceptional quality and consistency. Your leadership will inspire creativity, uphold food safety standards, and manage daily kitchen activities to deliver memorable dining experiences. This role offers an exciting opportunity to showcase your culinary expertise while managing a vibrant team in a fast-paced, hospitality-focused environment.

Duties

Lead and supervise the culinary team, fostering a positive and productive work environment through effective team management and mentorship
Develop innovative menus that align with brand standards, customer preferences, and current culinary trends
Oversee food production processes, ensuring high-quality food presentation and taste in all offerings
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Enforce strict food safety sanitizing procedures and ensure compliance with health regulations across all kitchen operations
Coordinate catering events, banquets, and special functions with precision and attention to detail
Monitor kitchen performance during shifts, managing staffing levels and ensuring smooth workflow from food prep to service
Implement cost control measures without compromising quality or guest satisfaction
Maintain cleanliness standards in accordance with health codes and company policies
Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction

Skills

Extensive banquet experience combined with fine dining expertise to craft exquisite culinary presentations
Proven supervising experience in a high-volume kitchen environment with strong leadership skills
In-depth knowledge of dietary department requirements, including special diets and allergy management
Strong background in food production, menu planning, and food handling techniques
Excellent team management skills to motivate staff and foster a collaborative work culture
Experience in inventory management, cost control, and kitchen budget oversight
Proficiency in food safety procedures, sanitizing protocols, and regulatory compliance
Skilled in cooking techniques across various cuisines with an emphasis on quality and consistency
Ability to manage multiple priorities during shift management while maintaining high standards of hospitality
Familiarity with catering operations, restaurant management systems, and food service best practices
Leadership qualities that inspire confidence, accountability, and continuous improvement in the culinary team

Join us as an Executive Chef where your culinary talent will shine! Bring your passion for exceptional cuisine, leadership prowess, and innovative spirit to create unforgettable dining experiences that delight every guest. We value your expertise in managing vibrant kitchens while fostering a culture of excellence in food safety, service quality, and team collaboration.

Pay: $120,000.00 - $140,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in little ferry nj

Executive Chef

Executive Chef

Culinary Director

Executive Chef - Waldorf Astoria New York

Director, Culinary Development - Lifestyle

Executive Chef (Etihad Park- Food & Beverage)

Executive Sous Chef

Chef de Cuisine

Chef de Cuisine

Executive Chef Amityville

Head Sushi Chef

Executive Chef

Executive Chef

EXECUTIVE CHEF

Chef de Cuisine

CHEF MANAGER

Head Chef

Chef Manager - Irvington School Nutrition

Chef Manager- Meadowview Hospital

Executive Chef I

I want to receive the latest job alert for executive chef in little ferry nj

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