Top 7 Line cook Jobs in Little River, Ca

Kitchen Cook - AM / PT
SCP HOSPITALITY MANAGER LLC —Little River, CA
- $20 an hour
- Part-time
- Hotel
- Entry level
- Kitchen
Quick Apply
3d
Pizza Cook / Marketplace Kitchen Associate
Trailborn Mendocino —Mendocino, CA
- $20 - $24 an hour
- Extended hours
- Communication skills
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
MPA SENIOR SITE COOK/DRIVER
SONOMA COUNTY INDIAN HEALTH PROJECT —Point Arena, CA
- $21.00 - $28.76 an hour
- CPR Certification
- Pass drug screening
- Mid-level
13d

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Cook - Fry, Salad, Grill
ISLANDS RESTAURANTS LLC —Ridge, CA
For over 40 years, Islands has provided guests with craveable bites and great service. Prepare quality food for our guests to Islands’ recipes, builds and…
$18.25 - $20.25 an hour
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Line Cook (Part-Time)
Coyote Valley Casino —Redwood Valley, CA
Must be able to be approved for and maintain a valid gaming license. Prepares and cooks foods for kitchen according to proper procedures.
$18 - $20 an hour
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Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…

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Kitchen Cook - AM / PT

SCP HOSPITALITY MANAGER LLC
Little River, CA

Quick Apply

Job Details

Part-time
$20 an hour
3 days ago

Qualifications

Kitchen health and safety standards
Incident reporting compliance
Recipe adherence
Hotel policy compliance
Maintaining an organized workspace
Quality assurance experience within food and beverage industry
Food service health code compliance
Quality control product testing
Safety regulations
Cutting
Food and beverage recommendations
Food service inventory management
Food safety sanitizing procedures
Commercial kitchen cleaning
Hotel and accommodations guest complaints handling
Measuring ingredients
Quality control experience within food and beverage industry
Cross-functional collaboration
Guest direction assistance
Hotel safety procedures
Kitchen equipment maintenance
Kitchen organization
Communication with kitchen staff

Full Job Description

Description:

The AM Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace.

$20 per hour

Requirements:

The Job

Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
Follow hotel policies regarding lost and found items.
Adhere to hotel requirements for guest and team member accidents, injuries, and emergencies.
Continuously promote sanitation, safety, and security efforts.
Food Preparation: Help prepare ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking.
Cooking: Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes.
Plating prepared foods based on the senior chef's guidance.
Kitchen Organization: Maintain a clean and organized kitchen area, keeping workstations and equipment in proper working order.
Inventory Management: Help monitor kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef.
Quality Control: Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards.
Safety and Sanitation: Adhere to food safety and sanitation guidelines to ensure the safe storage and handling of food products.
Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements.
Working with servers to ensure that orders are completed according to request and on time.
Menu Knowledge: Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests.
Inspect, plan, and ensure that all materials and equipment are ready for service.
Maintain knowledge of correct maintenance and use of equipment.
Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
Report all accidents and breakages to the F&B Manager or Executive Chef.
Adhere to relevant Food Safety Hygiene standards.
Work safely and abide by OSHA regulations and the Hotel’s policies regarding accident and incident reporting procedures.
Other duties as assigned.

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line cook jobs in little river, ca

Kitchen Cook - AM / PT

Pizza Cook / Marketplace Kitchen Associate

MPA SENIOR SITE COOK/DRIVER

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