Sous Chef
Crestview Management, LLC —Myrtle Beach, SC
- Weekends as needed
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Senior Sous Chef
Embassy Suites Myrtle Beach —Myrtle Beach, SC
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Resort
- Health insurance
- Tuition reimbursement
Quick Apply
9d
Sous Chef
Big Fish —Myrtle Beach, SC
- From $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
Quick Apply
Executive Chef
Big Fish —Myrtle Beach, SC
- $80,000 - $120,000 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health insurance
- Paid time off
Quick Apply
Executive Chef/Kitchen Manager
Seafood & Steak —Myrtle Beach, SC
- $52,000 - $100,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
JEM Social —Myrtle Beach, SC
- $18 - $21 an hour
- Weekends as needed
- Bar
- Cooking
- US work authorization
- Flexible schedule
Quick Apply
chef/sous chef
pasta maker —Ocean Isle Beach, NC
- $48,907.57 - $58,899.44 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
9d
Line Cook
Big Fish —Myrtle Beach, SC
- $18 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Prep Cook
Big Fish —Myrtle Beach, SC
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Opportunities for advancement
Quick Apply
chef de cuisine
D amici ristorante —Ocean Isle Beach, NC
- $24.75 - $29.80 an hour
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
9d
Kitchen Manager
Landshark Bar & Grill Myrtle Beach —Myrtle Beach, SC
- Sales
- 5 years
- Bachelor of Science
- Tuition reimbursement
- Paid time off
Quick Apply
7d
Oyster Bay - Cook
Century Golf Partners Management —Sunset Beach, NC
- $15 - $17 an hour
- Full-time
- ServSafe
- English
- Mid-level

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Sous Chef

Crestview Management, LLC -
Myrtle Beach, SC

Quick Apply

Job Details

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
401(k) matching
Life insurance

Qualifications

Cooking
Managing kitchen staff
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Sous Chef

Job Description

The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.

Responsibilities

Assist the Executive Chef in managing the kitchen operations of the restaurant.
Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.
Plan and develop menus in collaboration with the Executive Chef
Ensure that all food is prepared in a timely manner and meets the restaurant's quality standards.
Train and develop kitchen staff to ensure that they are able to perform their duties effectively.
Ensure that all kitchen equipment is properly maintained and in good working order.
Ensure that all kitchen areas are kept clean and organized.
Assist in the ordering of food and supplies.
Ensure that all food safety and sanitation standards are met.

Requirements

Proven experience as an Sous Chef or similar role
Excellent communication and leadership skills
Ability to work in a fast-paced environment.
Strong knowledge of food preparation and presentation
Ability to manage and motivate a team.
Excellent organizational and time management skills
Ability to work flexible hours, including evenings and weekends.
Culinary degree or equivalent experience

Benefits:

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

E.O.E.

Quick Apply

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chef de cuisine

Kitchen Manager

Oyster Bay - Cook

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