Top 29 Head chef Jobs in Littleton, Ma

Kitchen Manager/Head Chef
Garrison House —Brookline, MA
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
3d
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Prep Cook
The Friendly Toast —North Andover, MA
- $18 - $21 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline
Tatte Bakery & Café —Brookline, MA
- $17 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
General Manager - Boston
Tatte Bakery & Café —Brookline, MA
- $77,000 - $108,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Free parking
- Commuter assistance
Quick Apply
Morning Prep Cook
Gibbet Hill —Groton, MA
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Dental insurance
- Employee assistance program
Quick Apply
Hiring Day August 25+26 - Culinary Team
Earls Assembly Row —Somerville, MA
- Part-time
- Hospitality
- Cooking
- Entry level
Catering Head Chef
Fireside Catering LLC —Burlington, MA
- $24 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Margaritas Mexican Restaurant —Framingham, MA
- $23 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
Quick Apply
Head Cook [SY26-27]
Malden Public Schools —Malden, MA
- $30.12 an hour
- Full-time
- High school
- ServSafe
- English
Banquet Cook
Best Western Royal Plaza Hotel & Trade Center —Marlborough, MA
- $20 - $23 an hour
- Weekends as needed
- Customer service
- 1 year
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
Prep Cooks & Line Cooks - Tatte Burlington
Tatte Bakery & Café —Burlington, MA
- $19.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Chef
Haven Mental Health - Massachusetts —Worcester, MA
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Blondie's —Brighton, MA
- Weekends as needed
- Mid-level
- Office
- 3 years
Quick Apply
Line Cook Cafe
Chef Louie's —Lexington, MA
- $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Assistant Kitchen Manager
Lilac Hedge Farm —Rutland, MA
- $17.50 - $21.50 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
CHEF ASSISTANT
Ye's Table restaurant —Methuen, MA
- $18 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook/Dishwasher
Haven Detox New England —Worcester, MA
- From $17 an hour
- Full-time
- Hospitality
- ServSafe
- Residential
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook
Bianca —Newton, MA
- $18 - $25 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Kitchen Manager/Head Chef

Garrison House -
Brookline, MA

Quick Apply

Job Details

Full-time
$58,000 - $62,000 a year
3 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
401(k) matching

Qualifications

ServSafe
Labor cost analysis
Shift management
Kitchen cost control
HACCP
Time management

Full Job Description

About Hawkeye Hospitality

Hawkeye Hospitality is a growing, food-first restaurant group behind beloved Greater Boston concepts like Five Horses Tavern, Elm Street Taproom, The Garrison House, and The Chester Tavern. We are committed to exceptional hospitality, scratch cooking, and vibrant team culture. We pride ourselves on creating memorable dining experiences while maintaining high standards, low stress, and clear pathways for career growth.

We are seeking an experienced, high-energy Kitchen Manager who is hands on and can work calmly under pressure to lead our Back-of-House (BOH) team. You’ll work closely with the General Manager to run daily line operations, collaborate with our events team for functions, maintain strict food safety standards, and manage labor and food costs—all while fostering a supportive and accountable kitchen culture.

Key Responsibilities

Operations: Lead daily BOH shifts, ensuring quality control, ticket speed, and consistent plate presentation.
Cost Control: Manage inventory, place vendor orders, minimize waste, and maintain labor targets.
Leadership: Train, schedule, and mentor line cooks, prep, and dishwashers.
Food Safety: Enforce strict health, sanitation, and safety standards (HACCP/ServSafe compliance).

Qualifications

2+ years of Kitchen Manager or Assistant BOH Manager experience
Proven ability to manage food and labor costs.
Strong communication, time-management, and problem-solving skills.
ServSafe Manager Certification (or willingness to obtain within 30 days), choke saver certificate, and allergen awareness certification.
Comfortable with Microsoft word and excel
Familiar with toast

Benefits

Paid training
401(k) retirement plan with company match
Health and dental insurance
Paid time off (PTO)
Opportunites for advancement

Pay: $58,000.00 - $62,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in littleton, ma

Kitchen Manager/Head Chef

Sous Chef - Boston

Prep Cook

Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline

General Manager - Boston

Morning Prep Cook

Hiring Day August 25+26 - Culinary Team

Catering Head Chef

Prep Cook

Head Cook [SY26-27]

Banquet Cook

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Prep Cooks & Line Cooks - Tatte Burlington

Chef

Sous Chef

Line Cook Cafe

Sous Chef, Assistant Kitchen Manager

CHEF ASSISTANT

Prep Cook/Dishwasher

Line Cook

I want to receive the latest job alert for head chef in littleton, ma

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