Top 910 Line cook Jobs in Live Oak, Tx

Sous Chef/Line Cook
The Club At Sonterra —San Antonio, TX
- $45,000 - $55,000 a year
- 8 hour shift
- Spanish
- Microsoft Excel
- Sales
- COVID-19 protective measures
- Health insurance
Quick Apply
Line Cook
Texas Roadhouse —Live Oak, TX
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
University Health —Selma, TX
- $18.60 - $23.25 an hour
- Full-time
- Hospital
- Computer literacy
- Basic math
- On-the-job training
Line Cook
Bubba's 33 —Universal City, TX
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook - $14/hr
Portillos Hot Dogs, LLC —Schertz, TX
- $14 an hour
- Part-time
- Serving
- Military
- Military encouraged
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook
Olive Garden —Live Oak, TX
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
PopStroke —San Antonio, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Line Cook
Sea Island Shrimp House - Forum —Live Oak, TX
- 18 years or older
- Restaurant
- Entry level
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —San Antonio, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Back of House Team Member
Chick-fil-A —Schertz, TX
- $13 - $17 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Line Cook
BJ's Restaurants —Live Oak, TX
- $14 - $17 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Sea Island Shrimp House - Forum —Live Oak, TX
- 18 years or older
- Schematics
- Ability to lift 50 pounds
Cook
Pegasus Landing of Forest Ridge —Schertz, TX
- $16 - $18 an hour
- Full-time
- Entry level
- Continuing education credits
- Health insurance
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Selma, TX
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook
PF Changs —San Antonio, TX
- $17 - $21 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Line Cook
Chuy's Tex Mex —Selma, TX
- Cooking
- Entry level
- Kitchen
Quick Apply
Cook
Pappadeaux Seafood Kitchen —San Antonio, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Pappadeaux Seafood Kitchen —San Antonio, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
PopStroke —San Antonio, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Cook / Dishwasher
Sherrill Universal City Corral, LP dba Golden Corral —Universal City, TX
- $12 - $16 an hour
- Online Application
- Hotel
- Entry level
- Kitchen
Quick Apply

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Sous Chef/Line Cook

The Club At Sonterra
San Antonio, TX

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Culinary experience
In-person customer service
Cooking

Full Job Description

The Club At Sonterra is looking for a talented individual to become part of our family working as the Kitchen leader for our Member Grill. We prefer experience as a Sous Chef, Lead Cook or Kitchen Manager with knowledge in the preparation of traditional comfort food, unique sandwiches and salads as well as special request from membership. Great working environment to included salary and benefits.

POSITION DESCRIPTION SUMMARY

The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the club. They supervise the training and development of the kitchen staff to ensure the highest quality of food service for club members and their guests.

ESSENTIAL RESPONSIBILITIES

Oversee recipe standardization
Ensure plate presentation is correct and consistent
Maintain inventory levels and assist Executive Chef with food and labor costs
Maintain a well-organized kitchen in a clean and safe manner

EDUCATION AND/OR EXPERIENCE

Culinary school graduate preferred
Two years’ experience in supervisory position
Understanding of a la carte and banquet revenue generation
General knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses
Technical literacy, including Microsoft Office, payroll management and point of sale systems
Bilingual (English - Spanish) communication ability preferred.
Interpersonal skills, sales/negotiating abilities, attention to detail, planning and organizational ability, experience with Microsoft Word, Excel, leadership and time management skills, self-motivated, driven and professional.
Must demonstrate a positive attitude at all times
Must provide outstanding customer service to all internal and external customers

Benefit Conditions:

Waiting period may apply
Only full-time employees eligible

This Company Describes Its Culture as:

People-oriented -- supportive and fairness-focused

Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes

COVID-19 Precaution(s):

Plastic shield at work stations
Temperature screenings
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place

Work Remotely

This Job Is Ideal for Someone Who Is:

People-oriented -- enjoys interacting with people and working on group projects
Detail-oriented -- would rather focus on the details of work than the bigger picture

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Experience:

Culinary Experience: 1 year (Preferred)
Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for line cook in live oak, tx

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