Top 58 Sous chef Jobs in Livermore Ca

Sous Chef
Upper Crust Food Service —San Jose, CA
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Sous Chef
PINX LLC —San Leandro, CA
- $30 - $40 an hour
- Full-time
- High school diploma or GED
- Reliable transportation
- Communication skills
Quick Apply
Sous Chef
The Bridges Golf Club —San Ramon, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Store discount
- Paid sick time
Quick Apply
Sous Chef Indian Cuisine (Part Time)
Healthy Tiffin —Livermore, CA
- $40 - $50 an hour
- Part-time
- Continuous improvement
- In-person
- Senior level
Quick Apply
Sous Chef
Letz Get Krackin seafood —Antioch, CA
- From $30 an hour
- Weekends as needed
- US work authorization
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Veeva Systems —Pleasanton, CA
- $28 - $30 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Sous Chef
Casino M8trix —San Jose, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Senior Sous Chef
Compass Group —Fremont, CA
- $76,000 - $76,500 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Opportunities for advancement
Quick Apply
Senior Sous Chef
Marriott International, Inc —Santa Clara, CA
- $85,000 - $105,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
13d
Pastry Sous Chef
Bon Appetit —San Jose, CA
- $76,240 - $80,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Sous Chef
Levy Sector —Santa Clara, CA
- $70,304 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
North Italia —Walnut Creek, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
Bon Appetit —Mountain View, CA
- $76,240 - $78,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
2d
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef
D-D Catering —Santa Clara, CA
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- 401(k)
- Paid time off
Quick Apply
Cook
AC Hotel Pleasanton —Pleasanton, CA
- $21 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
12d
SOUS CHEF (FULL TIME)
Eurest —Santa Clara, CA
- $32 - $36 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
13d
Sous Chef - Driver
ISS —Fremont, CA
- $30 - $32 an hour
- Monday to Friday
- Mid-level
- Driver's License
- Team management
Quick Apply
3d
Sous Chef CPU
Bon Appetit —San Jose, CA
- $76,240 - $78,000 a year
- Urgently hiring
- Hospitality
- ServSafe
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef

Upper Crust Food Service -
San Jose, CA

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Pet insurance

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Safety regulations
Employee relationship building
Food safety sanitizing procedures
Meal preparation

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.

If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.

What’s in it for you?

Very few late nights and weekend hours
Time off for most holidays
Paid vacations
A competitive 401K with company match
Health, dental, vision, and pet insurance

Duties and Responsibilities:

Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes
Help with unloading, inspecting, and storage of raw ingredients and supplies.
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team
Ability to follow all sanitation procedures
Understand food handling techniques, preparation, and cooking procedures.
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Strong verbal and written communication skills
Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Be familiar with the industry's best practices

Preferred Education and Experience:

2+ years of food service skills or related experience preferred
Have experience with bulk food prep and production in a commercial kitchen setting.
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift up to 50 pounds at times.
Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Quick Apply

Refine Your Search

sous chef jobs in livermore ca

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef Indian Cuisine (Part Time)

Sous Chef

Line Cook

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Senior Sous Chef

Senior Sous Chef

Pastry Sous Chef

Sous Chef

Sous Chef

Sous Chef

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Sous Chef

Cook

SOUS CHEF (FULL TIME)

Sous Chef - Driver

Sous Chef CPU

I want to receive the latest job alert for sous chef in livermore ca

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