Top 10 Kitchen manager Jobs in Livingston, Mt

Head Chef and Kitchen Manager
Yellow Stone sports bar —Livingston, MT
- Full-time
- Senior level
- Leadership
- Communication skills
Quick Apply
10d
Food and Nutrition Services Manager
Livingston HealthCare —Livingston, MT
- Hospital
- ServSafe
- Writing skills
8d
PM Kitchen Supervisor
Dry Fly Saloon —Bozeman, MT
- $26 - $30 an hour
- Weekends as needed
- Basic math
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
12d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Bozeman, MT
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
10d
Head Chef
Upper Crust Food Service —Bozeman, MT
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
3d
Lead Chef
1864 Noir Bar & Restaurant —Bozeman, MT
- $23 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
2d
Lead PM Line Cook
Hilton Garden Inn Bozeman —Bozeman, MT
- $23 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d

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Line Cook
Dry Fly Saloon —Bozeman, MT
Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate served meets our high standards of quality and…
$23 - $26 an hour
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Line Cook
Rib and Chop House —Livingston, MT
An appreciation for perfect execution and guest focused service. Reports necessary equipment repair and maintenance to supervisor. Able to lift up to 50 lbs.
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Back of House Lead
Columbus Brewing Company —Columbus, OH
Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$22 - $24 an hour
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Head Chef and Kitchen Manager

Yellow Stone sports bar
Livingston, MT

Quick Apply

Job Details

Full-time
10 days ago

Qualifications

Menu design
Operations management
Fine dining experience
Cost control
Managing catering events
Team development
Kitchen cost control
HACCP

Full Job Description

Overview

We are seeking an energetic and highly skilled Head Chef and Kitchen Manager to lead our culinary team with passion and precision. This pivotal role combines creative menu development, exceptional kitchen management, and team leadership to deliver outstanding dining experiences. The ideal candidate will thrive in a fast-paced environment, possess extensive culinary expertise, and demonstrate a strong commitment to food safety and quality standards. Join us to inspire culinary excellence and elevate our hospitality offerings through innovative cuisine, meticulous operations, and dynamic team management.

Duties

Oversee all kitchen operations, ensuring smooth workflow from food preparation to service delivery across all dining and catering functions
Lead menu planning, recipe development, and food presentation standards aligned with fine dining expectations
Manage inventory control, procurement, and food cost management to optimize resources while maintaining high-quality standards
Supervise kitchen staff, including hiring, training, scheduling, and performance evaluations to foster a motivated and efficient team
Enforce strict adherence to food safety protocols, sanitizing procedures, and health regulations to ensure a safe environment for staff and guests
Coordinate catering events, banquets, and special functions with precision in timing, presentation, and service quality
Monitor food production processes, ensuring consistency in taste, portion control, and presentation while minimizing waste
Implement continuous improvement initiatives in kitchen operations to enhance efficiency and customer satisfaction

Qualifications

Extensive culinary experience with a strong background in fine dining environments and catering services
Proven supervisory experience managing kitchen teams within high-volume settings
In-depth knowledge of food safety standards, sanitizing procedures, and HACCP protocols
Demonstrated expertise in menu planning, food preparation, inventory management, and cost control strategies
Experience with banquet operations, event catering, and shift management in restaurant or hospitality settings
Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively
Familiarity with food handling regulations, dietary department procedures, and hospitality industry best practices
Excellent communication skills combined with a passion for culinary innovation and guest satisfaction

Join us as our Head Chef and Kitchen Manager to lead a vibrant culinary team dedicated to delivering exceptional dining experiences. Your expertise will drive operational excellence while inspiring creativity in every dish served. We value your leadership in creating a welcoming atmosphere where quality meets innovation—making each guest’s visit memorable.

Work Location: In person

Quick Apply

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kitchen manager jobs in livingston, mt

Head Chef and Kitchen Manager

Food and Nutrition Services Manager

PM Kitchen Supervisor

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Head Chef

Lead Chef

Lead PM Line Cook

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