Top 191 Executive chef Jobs in Livingston, Nj

Executive Chef
Puerto Plata on The Water —Woodhaven, NY
- $70,000 - $80,000 a year
- Full-time
- Spanish
- Cooking
- English
- Paid time off
Quick Apply
8d
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
9d
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
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8d
CHEF MANAGER
Flik Hospitality Group —New York, NY
- $95,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Good Living Juice Bar & Eatery —Brooklyn, NY
- $30 - $35 an hour
- Part-time
- Supervising experience
- Mentoring
- Organizational skills
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15h
Chef de Cuisine
TASTY DELICIOUS BAKERY —Brooklyn, NY
- $16.50 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid time off
Quick Apply
Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
10d
Executive Chef I
Cedar Crest Village by Erickson Senior Living —Pompton Plains, NJ
- From $85,000 a year
- Hospitality
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
12d
Chef Manager - Irvington School Nutrition
Whitsons Culinary Group —Irvington, NJ
- $33 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Goodwin Recruiting —Hackensack, NJ
- Full-time
- Mentoring
- Recruiting
- Senior level
- Opportunities for advancement
Quick Apply
13d
Chef de Cuisine
Seaport Entertainment Group —New York, NY
- $95,000 - $125,000 a year
- Weekends as needed
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
Quick Apply
Cafe Head Chef - Manhattan
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
8d
EXECUTIVE CHEF
CulinArt Sector —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Executive Chef
Confidential —Yonkers, NY
- $75,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply

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Executive Chef

Puerto Plata on The Water
Woodhaven, NY

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
8 days ago

Benefits

Paid time off

Qualifications

Spanish
Teamwork
Cooking
Organizational skills
Delegation

Full Job Description

Job description:

Overview
We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food industry professional who thrives in a fast-paced environment, excels at team leadership, and has a strong background in food preparation, service management, and culinary excellence. As Executive Chef, you will be responsible for maintaining high standards of food quality, safety, and customer satisfaction while fostering a positive and efficient work environment. Your expertise in banquet, catering, and fine dining settings will be instrumental in delivering exceptional dining experiences.

Duties

Supervise daily kitchen operations, ensuring smooth workflow and adherence to safety and sanitation standards
Oversee food production, menu planning, and culinary execution to meet quality benchmarks
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize costs
Lead and motivate kitchen staff through effective team management, training, and performance evaluations
Coordinate catering events and banquet services with attention to detail and timely delivery
Enforce food safety protocols and ensure compliance with health regulations
Oversee food handling, preparation, and presentation to uphold high standards of quality and consistency
Manage shift schedules, assign tasks, and monitor staff productivity to maximize efficiency
Collaborate with front-of-house teams to ensure seamless service delivery in fine dining or hospitality settings

Experience

Proven experience in kitchen management within the food service industry, including restaurant or catering environments
Experienced in Dominican/Seafood cuisine preferred
Bilingual (Spanish + English)
Supervising experience leading culinary teams in fast-paced settings
Demonstrated expertise in food production, menu planning, and culinary techniques
Familiarity with inventory management systems and cost control strategies
Experience in managing diverse food service operations such as catering, restaurant management, or hospitality venues
Knowledge of food handling regulations, kitchen safety standards, and sanitation procedures
Leadership skills with the ability to motivate teams and foster a collaborative work environment
Excellent organizational skills with attention to detail in shift management and operational oversight

Join us as a Executive Chef if you’re ready to bring your culinary leadership skills to the forefront of a vibrant team dedicated to excellence. Your expertise will help shape memorable dining experiences while advancing your career in a supportive environment committed to growth and innovation.

Benefits:

Paid time off

Work Location: In person

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in livingston, nj

Executive Chef

Executive Sous Chef

Chef de Cuisine

Chef de Cuisine

Executive Chef Amityville

Head Sushi Chef

CHEF MANAGER

Executive Chef

Chef de Cuisine

Chef Manager

Executive Chef I

Chef Manager - Irvington School Nutrition

Executive Chef

Chef de Cuisine

Executive Chef

Chef Manager- Meadowview Hospital

Lead Line Cook/Sous Chef

Cafe Head Chef - Manhattan

EXECUTIVE CHEF

Executive Chef

I want to receive the latest job alert for executive chef in livingston, nj

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