Top 175 Executive chef Jobs in Locust Valley Ny

Executive Chef for New Waterfront Restaurant
Confidential —Northport, NY
- $80,000 - $120,000 a year
- Full-time
- Cooking
- Supervising experience
- Continuous improvement
- Paid time off
- Food provided
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Executive Chef
Dhall Hospitality Group —Hicksville, NY
- $90,000 - $110,000 a year
- 12 hour shift
- 3 years
- Senior level
- Restaurant
Quick Apply
EXECUTIVE CHEF
The Avra Group —New York, NY
- $160,000 - $175,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —Queens, NY
- $130,000 - $135,000 a year
- Full-time
- Background check
- 3 years
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Executive Chef, Hundredfold American Brasserie
Delaware North —Elmont, NY
- $94,100 - $127,000 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
EXECUTIVE CHEF
Morrison Living —West Islip, NY
- $110,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
8d
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine – Multi-Concept Hospitality Venue
The Haven —Norwalk, CT
- $25 - $27 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
5d
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
7d
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Chef Manager
Citizens All Day —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
6d
Head Chef
Oyamel NYC —New York, NY
- $95,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
Executive Chef
Lessing's Food Service —Rockville Centre, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Confidential —White Plains, NY
- $75,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
14d
Chef de Cuisine
TASTY DELICIOUS BAKERY —Brooklyn, NY
- $16.50 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid time off
Quick Apply

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Executive Chef for New Waterfront Restaurant

Confidential
Northport, NY

Quick Apply

Job Details

Full-time
$80,000 - $120,000 a year

Benefits

Paid time off
Food provided
Retirement plan

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Quality assurance experience within food and beverage industry
Food service health code compliance
Fine dining experience
Safety regulations
Labor cost analysis
Cooking
Cost control
Managing catering events
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Continuous improvement
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Meal planning
Team motivation (leadership skill)
Kitchen organization
Staff development

Full Job Description

Overview
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. This pivotal role involves overseeing all aspects of kitchen management, menu development, and food quality assurance. The ideal candidate will bring a wealth of culinary expertise, exceptional leadership skills, and a keen eye for detail to ensure an outstanding dining experience for our guests. As an energetic leader, you will inspire your team to deliver innovative dishes while maintaining the highest standards of food safety and operational efficiency. This is a new restaurant, an opportunity to create your name, with large potential for growth.

Duties

Develop and execute creative, high-quality menus that align with brand standards and customer preferences
Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence
Lead, train, and motivate culinary staff, fostering a positive team environment focused on continuous improvement
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management
Oversee food safety compliance by implementing rigorous sanitation procedures and ensuring adherence to health regulations
Coordinate catering events and banquet services, ensuring seamless execution from setup to service
Monitor shift management activities, including scheduling staff and optimizing workflow during busy periods

Requirements

Proven experience in fine dining establishments with strong background in restaurant management and food service operations
Extensive culinary experience with expertise in food production, food handling, and cooking techniques
Demonstrated supervisory experience leading kitchen teams in fast-paced environments
Knowledge of dietary department standards and experience managing dietary requirements for diverse clientele
Strong skills in inventory management, cost control, and menu planning to maximize profitability
Excellent leadership abilities with a focus on team management, training, and development
Familiarity with catering services, banquet operations, and event coordination
Commitment to food safety standards and best practices in the food industry
Ability to manage multiple priorities efficiently while maintaining high-quality standards
MUST KNOW cogs, labor and prime cost management. Must keep food cost targets and manage margins daily

Join us as an Executive Chef where your culinary artistry will shape memorable dining experiences. We value energetic leaders who thrive on innovation and teamwork—ready to make a lasting impact in the hospitality industry!

Pay: $80,000.00 - $120,000.00 per year

Benefits:

Food provided
Paid time off
Retirement plan

Experience:

Kitchen management: 10 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in locust valley ny

Executive Chef for New Waterfront Restaurant

Head Chef

Director, Culinary Development - Lifestyle

Executive Chef - Waldorf Astoria New York

Executive Chef

Executive Chef

EXECUTIVE CHEF

EXECUTIVE CHEF

Executive Chef, Hundredfold American Brasserie

EXECUTIVE CHEF

Chef de Cuisine

Chef de Cuisine

Chef de Cuisine – Multi-Concept Hospitality Venue

Head Sushi Chef

Executive Chef Amityville

Chef Manager

Head Chef

Executive Chef

Executive Chef

Chef de Cuisine

I want to receive the latest job alert for executive chef in locust valley ny

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