Top 361 kitchen manager Jobs in locust valley ny

General Manager & Lead Culinary Instructor
Taste Buds Kitchen - Smithtown —Smithtown, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- 1 year
- Profit sharing
- Paid time off
Quick Apply
Chef/Manager
Lessing's Food Service Manager —Huntington, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant Kitchen Manager/High Potential Kitchen Manager
Dave & Buster's —Westbury, NY
- $19.95 - $30.00 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
Kitchen Lead - Manhasset, Long Island
Sweetgreen —Manhasset, NY
- From $18.46 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
- Paid parental leave
- Health insurance
Quick Apply
4d
Chef de Cuisine / Executive Sous Chef
Oak and Vine —Glen Cove, NY
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Lead Line Cook/Sous Chef
The Waters Edge at Giovannis —Darien, CT
- $18 - $24 an hour
- 8 hour shift
- Bar
- 7 years
- Casual dining restaurant
Quick Apply
Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
5d
Beverage Chef / Beverage Manager
Doughnut Plant —New York, NY
- $65,000 - $85,000 a year
- Weekends only
- Serving
- Management
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
JINYA Ramen Bar —Massapequa Park, NY
- $67,895 - $90,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Senior Chef Manager
Restaurant Associates —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Lead Kitchen Designer
Doca NYC —New York, NY
- $60,000 - $80,000 a year
- Full-time
- AutoCAD
- Schematics
- Construction site
- Paid time off
Quick Apply
Sichuan & Hunan Cuisine Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- 5 years
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
5d
Kitchen Manager
Chick-fil-A at Norwalk —Norwalk, CT
- $70,000 - $90,000 a year
- Full-time
- 18 years or older
- Customer service
- Cooking
- Health insurance
- 401(k) matching
Quick Apply
12d
Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
1d
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Kitchen Manager - South Norwalk
Advanced Hospitality —South Norwalk, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Lead Catering Cook / Sous
Quality Greens Kitchen —Brooklyn, NY
- From $18 an hour
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Cooking
- Opportunities for advancement
Quick Apply
Culinary Lead
sweetgreen —New York, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Chef Manager
Dartcor —Stamford, CT
- $90,000 a year
- Full-time
- Bilingual
- Sales
- 5 years
- Paid holidays
- Health insurance
Quick Apply

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General Manager & Lead Culinary Instructor

Taste Buds Kitchen - Smithtown
Smithtown, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Profit sharing
Paid time off
Cell phone reimbursement
Snacks provided
Employee discount
Opportunities for advancement
Food provided

Qualifications

Event customer service

Full Job Description

Benefits:

Fuel allowance
Cell phone stipend
Opportunity for advancement
Profit sharing
Competitive salary
Employee discounts
Free uniforms
Training & development
Bonus based on performance
Free food & snacks
Paid time off

Company Overview:

Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept, and we are coming to Smithtown, NY. We provide culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties, and field trips. Adults love our date night cooking classes, birthday parties, bachelorettes, showers, and corporate events. Our innovative programs are as entertaining as they are educational! We always strive to engage and delight our guests.

Job Description:

We are looking for a General Manager & Lead Culinary Instructor to play a critical role in the success of Taste Buds Kitchen! You will have the skills and experience to teach our cooking classes, manage the day-to-day operations and staff in our Kitchen, create an exceptional client experience and be a natural leader. This is the perfect opportunity to interact with clients on a daily basis to create a supportive and meaningful community.

Responsibilities:

Instruct Classes - Instruct cooking classes, camps, and parties for ages 2-99. Engage and teach guests about various cooking/baking skills related to the class menu. Interact with all guests to ensure customer satisfaction. Be the perfect example and role model of what is expected of a Culinary Instructor. As part of your training, you will learn all aspects of event operations.
Open availability is required, including nights and weekends. Taste Buds Kitchen hosts events 7-days a week.
This role will assist the owner in the setup and running of this new business. You can expect to spend 50-75% of your time instructing classes initially.
Customer Service - Ensure all clients have a great experience
Human Resources - Assist in/responsible for, hiring, training, managing, scheduling, and developing the employee team. Act as an emergency substitute if an employee cannot attend their shift.
Operations - Ensure all company policies, systems, and local laws are followed and ensure that all classes, staff, and facilities are meeting Taste Buds Kitchen standards. Improve and streamline systems for efficiency.
Admin/Sales - Assist in responding to sales inquiries from clients and bookings to find the “right fit” for our clients and meet sales goals.
Facility - Maintaining high cleanliness & branding standards in the kitchen.

Qualifications:

Proficient with a range of cooking techniques. Formal culinary education or equivalent experience a plus.
Great leader capable of recruiting and training staff as well as managing and maintaining a motivated team
Experience working with people of all ages
Experience working in an events business
1-3 years experience in a management position
Strong customer service skills.
Must enjoy the atmosphere of a small business

Quick Apply

Refine Your Search

kitchen manager jobs in locust valley ny

General Manager & Lead Culinary Instructor

Chef/Manager

Assistant Kitchen Manager/High Potential Kitchen Manager

Kitchen Lead - Manhasset, Long Island

Chef de Cuisine / Executive Sous Chef

Lead Line Cook/Sous Chef

Cantonese Head Chef(Mandarin Required)

Beverage Chef / Beverage Manager

Kitchen Manager

Senior Chef Manager

Corporate Executive Chef / Director of Culinary

Lead Kitchen Designer

Sichuan & Hunan Cuisine Head Chef(Mandarin Required)

Kitchen Manager

Sous Chef - South Norwalk

SOUS CHEF - BANQUETS

Kitchen Manager - South Norwalk

Lead Catering Cook / Sous

Culinary Lead

Chef Manager

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