Top 50 Chef Jobs in Lodi, Wi

Lead Cook For Our Senior Dining Program
Taher, Inc —Waunakee, WI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Sous Chef
Ho-Chunk Gaming Madison —Madison, WI
- From $25.28 an hour
- Full-time
- Mid-level
- Driver's License
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
8d
Cook | Culinary Chef | Senior Living Cook
Heritage Senior Living —Middleton, WI
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook/Pizza Chef
Sugar River Pizza Co. - Verona —Verona, WI
- $18.50 - $22.00 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Food Service - Sous Chef at the Henry Vilas Zoo
SSA Group —Madison, WI
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
8d
Corporate Chef
Kalahari Resorts & Conventions —Wisconsin Dells, WI
- $135,000 - $140,000 a year
- Extended hours
- Travel
- Mentoring
- Senior level
- Paid holidays
- Health insurance
12d
Meal Coordinator
Sienna Crest Assisted Living, Inc. —Lodi, WI
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Kalahari Resorts & Conventions —Wisconsin Dells, WI
- $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Guest services
- Paid holidays
- Health insurance
Cook/Chef
Epic —Verona, WI
- From $25 an hour
- Monday to Friday
- Mid-level
- US work authorization
- Kitchen
- Health insurance
- Dental insurance
Executive Chef
JOHNNY DELMONICO'S —Madison, WI
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
- Disability insurance
- Health insurance
Sous Chef
Biaggi's Ristorante Italiano —Middleton, WI
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Head Chef
Upper Crust Food Service —Madison, WI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Full or Part Time Cook/Chef
The Pines Senior Living —Prairie du Sac, WI
- $18 - $22 an hour
- Part-time
- English
- Food service experience
- Entry level
- Paid training
- Dental insurance
Quick Apply
Sous Chef
Ancho & Agave —Middleton, WI
- $50,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Casual Status Cook/Chef
Meadow Ridge Senior Living —Baraboo, WI
- $18 - $22 an hour
- Rotating weekends
- English
- Food service experience
- Entry level
- Paid training
- Dental insurance
Quick Apply
Sous Chef
JOHNNY DELMONICO'S —Madison, WI
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
6d
EXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING
Levy Sector —Madison, WI
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Dining Services Director (Executive Chef)
Charter Senior Living of Verona —Verona, WI
- $65,000 - $68,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Paid training
- Paid holidays
Quick Apply
8d
Executive Chef (5 yrs exp required)
The Capitol Club —Madison, WI
- $60,000 - $100,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Paid time off
- Flexible schedule
Quick Apply
1d

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Lead Cook For Our Senior Dining Program

Taher, Inc -
Waunakee, WI

Quick Apply

Job Details

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Staff supervision
Confidential information handling
Team leadership
Managing kitchen staff

Full Job Description

Taher, Inc. is growing and is looking for a Head Cook to join our team!

Essential Functions:

This position serves our community village center with quality meals for our senior dining program. This includes the packaging of personal meals for our meals on wheels program.

Cooks and prepares a variety of food through standardized recipes
Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
Prepares and cooks al menu items needed for regular and a la carte lines
Ability to effectively lead a small staff and provide clear direction and training
Checks on all equipment, monitors temperatures of refrigeration and freezer units
Effectively utilizes food leftovers per standards
Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Reinforcing USDA regulations
Conducting cost control analysis while monitoring product and menu costs
Controlling waste and effectively managing cost and budget performance
Establishing monthly food and labor cost goals
Promotes nutrition education in school and community
Using time management skills to meet deadlines in a fast-paced environment
Performs other duties as requested by leadership

What You Gain:
Taher, Inc. is proud to offer competitive benefits, including:

Competitive compensation
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Requirements:

2 years previous experience in a school food service setting preferred
Ability to identify and resolve problems in a timely manner
Able to follow supervisors direction and lead a small team
Strong communication skills with employees and client
Able to follow spoken and written directions
Ability to prioritize, plan and use time efficiently
Ability to lift 30 pounds and stand for long periods of time
Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
ServSafe Certificate preferred
Criminal background check required
EOE/AA

#WISJ

Quick Apply

Refine Your Search

chef jobs in lodi, wi

Lead Cook For Our Senior Dining Program

Sous Chef

Cook | Culinary Chef | Senior Living Cook

Line Cook/Pizza Chef

Food Service - Sous Chef at the Henry Vilas Zoo

Corporate Chef

Meal Coordinator

Sous Chef

Cook/Chef

Executive Chef

Sous Chef

Head Chef

PM Float Station Chef - 0.7 FTE

Full or Part Time Cook/Chef

Sous Chef

Casual Status Cook/Chef

Sous Chef

EXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING

Dining Services Director (Executive Chef)

Executive Chef (5 yrs exp required)

I want to receive the latest job alert for chef in lodi, wi

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