Top 80 Chefs Jobs in Loganville, Ga

Head Chef and Kitchen Manager (Must be hands on)
Nourish Food Service —Loganville, GA
- $50,333.26 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
Quick Apply
Food Service Teacher School Chef
Primrose School at Sugarloaf Parkway-East —Lawrenceville, GA
- $12 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Fine Dining Assisted Living
Trinity Life Management LLC —Grayson, GA
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
12d
Dining Service Chef
Addison of Gwinnett Park —Lawrenceville, GA
- Serving
- Customer service
- Entry level
- Paid training
- Health insurance
Quick Apply
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Lawrenceville, GA
- $75,000 a year
- High school
- Sales
- Mid-level
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Buford, GA
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Private Chef
Claros Hospitality Group —Berkeley Lake, GA
- $200 - $250 a day
- Temporary
- Background check
- Mid-level
- Driver's License
- Travel reimbursement
- Mileage reimbursement
Quick Apply
Sous Chef
Emory Healthcare —Atlanta, GA
- $24.12 - $29.39 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Wellness program
- Health insurance
Chef (Jamaican Restaurant)
Jamaican Restaurant —Lawrenceville, GA
- $20 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Chef - Fine Dining
Frankie's the Steakhouse —Duluth, GA
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Chef
Jim 'N Nick's Community BBQ —Bethlehem, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Cook Senior Living
The Overlook Monroe —Monroe, GA
- $19 - $20 an hour
- Full-time
- ServSafe
- Mid-level
- Food Handler Certification
- Paid time off
- Opportunities for advancement
Quick Apply
Kitchen Cook/Prep
Duluth Ga —Duluth, GA
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply
6d
Sous Chef
Seasons 52 —Buford, GA
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Kitchen Manager
Lucky Strike —Atlanta, GA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Sous Chef
CELEBRATION VILLAGE FORSYTH —Suwanee, GA
- Background check
- Hospitality
- ServSafe
Quick Apply
Pastry Sous Chef - Gas Sous District
PROOF OF THE PUDDING —Duluth, GA
- $55,000 - $70,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
- Opportunities for advancement
Hourly Sous Chef - Mercer Atlanta
Aramark —Atlanta, GA
- Sales
- Mid-level
- 3 years

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Head Chef and Kitchen Manager (Must be hands on)

Nourish Food Service -
Loganville, GA

Quick Apply

Job Details

Full-time
$50,333.26 a year

Qualifications

Teamwork
Operations management
Cost control
Performance management
Team development

Full Job Description

Job Summary

We are seeking an energetic and highly skilled Head Chef and Kitchen Manager (Must be hands-on) to lead our culinary team with passion, precision, and creativity. This pivotal role combines culinary excellence with exceptional kitchen management, ensuring smooth operations, top-quality food production, and outstanding guest experiences. The ideal candidate will thrive in a fast-paced environment, possess extensive culinary expertise, and demonstrate strong leadership skills to inspire and supervise a diverse team. Your hands-on approach will be essential in maintaining high standards of food safety, sanitation, and service while fostering a positive kitchen culture.

Duties

Lead the kitchen team in preparing, cooking, and presenting high-quality dishes consistent with the restaurant’s standards, including fine dining and catering services.
Oversee daily kitchen operations, including inventory control, food safety sanitizing procedures, and cost management to ensure efficiency and profitability.
Supervise and mentor kitchen staff, including cooks, sous chefs, and support personnel, promoting teamwork and professional development.
Plan menus collaboratively with management to incorporate innovative dishes while maintaining consistency and profitability.
Manage shift schedules, assign duties, monitor performance, and ensure adherence to food handling regulations and safety protocols.
Oversee food production processes to ensure timely delivery of orders without compromising quality or presentation.
Maintain compliance with health department regulations related to food safety, sanitation standards, and hygiene practices across all kitchen areas.

Skills

Extensive culinary experience with a strong background in fine dining, catering, and restaurant management.
Proven supervising experience with the ability to lead diverse teams effectively in a high-pressure environment.
Deep knowledge of food safety sanitizing procedures, inventory management, cost control, and food handling best practices.
Hands-on expertise in food preparation, cooking techniques, menu planning, and food service management.
Experience managing banquet operations and dietary departments to accommodate special requests or dietary restrictions.
Strong leadership skills with the ability to motivate staff while maintaining high standards of hospitality and service excellence.
Familiarity with inventory control systems, shift management protocols, and restaurant operational workflows.

Join us as our Head Chef and Kitchen Manager (Must be hands-on) to craft memorable culinary experiences while leading a passionate team dedicated to excellence! Your expertise will shape our kitchen’s success as we deliver exceptional food in a vibrant hospitality environment.

Pay: $50,333.26 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in loganville, ga

Head Chef and Kitchen Manager (Must be hands on)

Food Service Teacher School Chef

Executive Chef Fine Dining Assisted Living

Dining Service Chef

Chef / Kitchen Manager

Experienced Kitchen Manager

Private Chef

Sous Chef

Chef (Jamaican Restaurant)

Executive Sous Chef - Golf & Special Events

Director Culinary Services / Executive Chef

Chef - Fine Dining

Chef

Head Cook Senior Living

Kitchen Cook/Prep

Sous Chef

Kitchen Manager

Sous Chef

Pastry Sous Chef - Gas Sous District

Hourly Sous Chef - Mercer Atlanta

I want to receive the latest job alert for chefs in loganville, ga

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