Top 107 Front of house manager Jobs in Loganville Ga

General Manager - Restaurant
di Paolo —Alpharetta, GA
- $62,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Paid time off
Quick Apply
Restaurant Assistant Manager - Winder, GA #5189
Ruby Tuesday —Winder, GA
- Up to $60,000 a year
- Full-time
- Inventory management
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Clubhouse Manager
Berkeley Hills Country Club Inc —Duluth, GA
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Floor Manager
Delbar LLC —Alpharetta, GA
- $65,000 - $85,000 a year
- ServSafe
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Now Hiring: Front Of House Manager at City Lines Bar And Grill
City Lines Bar and Grill —Dacula, GA
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Employee discount
Quick Apply
Director of Food and Beverage
Windermere Golf Club —Cumming, GA
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Hotel Restaurant Front of House - Stone Mountain Hotel and Conference Center
Aramark —Stone Mountain, GA
- Hotel
- Restaurant
- Communication skills
Accelerated Leadership Training Program
Chick-fil-A —Dacula, GA
- $15 - $35 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- High school diploma or GED
Quick Apply
Bartender
Miller's Ale House —Snellville, GA
- Part-time
- Bar
- 18 years or older
- Communication skills
- Health insurance
Senior Restaurant Manager
PF Changs —Buford, GA
- $65,000 - $85,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid training
- Health insurance
Restaurant Manager
KPOT —Conyers, GA
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
11d
Assistant Manager - Restaurant
Minnie Olivia Pizzeria/ Fogón and Lions —Johns Creek, GA
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Spanish
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Closing Front of House Manager
Chick-fil-A —Stone Mountain, GA
- From $20 an hour
- Full-time
- No education required
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Genereal Manager
Minnie Olivia Pizzeria/ Fogón and Lions —Johns Creek, GA
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Spanish
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
General Manager - Restaurant
Italian/Pizza —Chamblee, GA
- $60,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Health insurance
Quick Apply
14d
General Manager
Wingstop —Snellville, GA
- $50,000 - $52,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager
Norsan Restaurants | H&W Steakhouse —Peachtree Corners, GA
- Full-time
- Mid-level
- Health insurance
- Paid time off
Quick Apply
6d
Banquet Captain - Gas South District
PROOF OF THE PUDDING —Duluth, GA
- $18 - $22 an hour
- Part-time
- Mid-level
- Leadership
Assistant Service Manager
Bubba's 33 —Buford, GA
- Full-time
- Sales
- Cooking
- Mid-level
- Profit sharing
- Paid parental leave

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front of house manager jobs near loganville ga

General Manager - Restaurant

di Paolo
Alpharetta, GA

Quick Apply

Job Details

Full-time
$62,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Sales reporting
Operations management
Food service health code compliance
Team supervision
Sales transaction processing
Hospitality industry recruitment experience
ServSafe
Fine dining experience
Safety regulations
In-person customer service
Restaurant management
Shift management
Team development
Quality control management
Compliance management
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Bar management
Restaurant cost management
Managing hospitality operations budgets
POS systems
Team motivation (leadership skill)
Staffing management
General management

Full Job Description

Company Overview
di Paolo is an upscale, award-winning Italian restaurant renowned for its authentic cuisine and dedication to quality. Since 1995, the establishment has been serving exquisite dishes, with all breads, pastas, and desserts made in-house. The restaurant operates dinner service only and remains closed on Mondays. Job Summary
We are seeking a dynamic and energetic General Manager to lead our team and oversee all aspects of restaurant operations. The ideal candidate will bring a passion for exceptional food service, strong leadership skills, and extensive experience in managing high-end dining environments. This role offers an exciting opportunity to drive excellence in a prestigious culinary setting while ensuring outstanding guest experiences. Duties

Lead daily restaurant operations, ensuring smooth service and high standards of food quality and customer satisfaction
Manage staff recruitment, training, development, and performance evaluations to foster a motivated and skilled team
Maintaining strict adherence to food safety and sanitation standards
Control inventory levels, monitor beverage costs, and implement effective inventory management practices using systems such as Aloha POS or Micros POS
Handle cash management duties including cash handling procedures, shift banking, and reconciliation
Supervise front-of-house staff and kitchen to ensure efficient shift management and excellent service delivery
Maintain compliance with health regulations, safety protocols, and company policies across all operational areas

Requirements

Proven management experience within the food industry, particularly in fine dining restaurants
Knowledge of food safety standards
Hands-on experience with POS systems such as Aloha POS or Micros POS for sales transactions and reporting
Strong leadership skills with a background in staff training, supervision, and development
Ability to manage inventory control effectively while maintaining quality standards
Excellent customer service skills with a focus on creating memorable dining experiences
Previous experience in restaurant management roles including shift management and budgeting
Knowledge of hospitality management practices including catering, banquets, bar operations, and event hosting is a plus
Exceptional communication skills with the ability to interview candidates and build a cohesive team
Culinary experience or hotel industry background is advantageous

Join us at di Paolo to lead an esteemed restaurant where your expertise will elevate our culinary offerings and guest experiences. We value passionate leaders committed to excellence in hospitality management!

Pay: $62,000.00 - $70,000.00 per year

Benefits:

Paid time off

Experience:

Restaurant management: 5 years (Preferred)

License/Certification:

ServSafe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in loganville ga

General Manager - Restaurant

Restaurant Assistant Manager - Winder, GA #5189

Clubhouse Manager

Floor Manager

Director Culinary Services / Executive Chef

Now Hiring: Front Of House Manager at City Lines Bar And Grill

Director of Food and Beverage

Hotel Restaurant Front of House - Stone Mountain Hotel and Conference Center

Accelerated Leadership Training Program

Bartender

Senior Restaurant Manager

Restaurant Manager

Assistant Manager - Restaurant

Closing Front of House Manager

Assistant Genereal Manager

General Manager - Restaurant

General Manager

Restaurant Manager

Banquet Captain - Gas South District

Assistant Service Manager

I want to receive the latest job alert for front of house manager in loganville ga

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