Top 177 Kitchen manager Jobs in Lombard, Il

Commissary Kitchen Manager
Bien Trucha Group —Lombard, IL
- $20 - $23 an hour
- Full-time
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Buttermilk Restaurant —Naperville, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
Kitchen Systems/Fire Extinguisher Manager
Marmic Fire & Safety —Downers Grove, IL
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Mid-level
- Associate's degree
- Paid training
- Paid holidays
Director of Assembly - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $110,000 - $120,000 a year
- Extended hours
- ServSafe
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
Warehouse Manager - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $75,000 - $85,000 a year
- Extended hours
- Customer service
- Sanitation
- ERP systems
- Health insurance
- Dental insurance
Quick Apply
5d
Area Service Manager - Commercial Kitchen Equipment
Nextech —Chicago, IL
- $100,000 - $115,000 a year
- Full-time
- Microsoft Outlook
- Office
- Windows
- Opportunities for advancement
Culinary R&D Manager
Acxion —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Business development
- Travel
- Mentoring
Quick Apply
Kitchen Manager
Texas Roadhouse —Bloomingdale, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Cook
Reuland Food Service —Aurora, IL
- $45,000 - $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
Lead Line Cook
Covenant Living Communities & Services —Carol Stream, IL
- $19.13 - $27.53 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Health insurance
4d
Looking for Kitchen Supervisor for Santo Cielo in Naperville
Bien Trucha Group —Naperville, IL
- $20 - $22 an hour
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Oak Brook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
SSP America —Chicago, IL
- $62,000 - $65,000 a year
- Weekends as needed
- Spanish
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
10d
Kitchen Manager
Buttermilk Restaurant —Geneva, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
2d
Kitchen Supervisor
Quartino Ristorante —Chicago, IL
- From $20 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
12d
Culinary Lead
sweetgreen —Schaumburg, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Field Service Manager - Food Production Machinery - Direct Hire
RemX —Schaumburg, IL
- $110,000 - $150,000 a year
- Full-time
- Hybrid work
- Management
- Up to 50% travel
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Kitchen Shift Leader
Chick-fil-A —Elmhurst, IL
- $19 - $23 an hour
- Part-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Commissary Kitchen Manager

Bien Trucha Group
Lombard, IL

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Spanish
ServSafe
Team development
HACCP
Production planning
Organizational skills

Full Job Description

Position Summary

The Commissary Kitchen Manager oversees the daily operations of a central production kitchen, ensuring food quality, safety, efficiency, and consistency across all products. This role manages kitchen staff, inventory, production schedules, sanitation standards, and operational costs while supporting company growth and profitability.

Key ResponsibilitiesKitchen Operations

Oversee daily commissary kitchen production and food preparation.
Ensure all recipes, portions, and presentation standards are followed consistently.
Maintain efficient workflow and production schedules to meet store or client demands.
Monitor kitchen equipment and coordinate maintenance or repairs when needed.
Ensure timely preparation, packaging, and distribution of products.

Team Management

Hire, train, schedule, and supervise kitchen staff.
Create a positive, accountable, and high-performance work environment.
Conduct employee evaluations and provide coaching and development.
Enforce workplace safety and sanitation procedures.

Food Safety & Compliance

Ensure compliance with local health department regulations and food safety standards.
Maintain HACCP, sanitation logs, temperature logs, and cleaning schedules.
Lead health inspections and ensure corrective actions are completed promptly.
Ensure proper food storage, labeling, rotation, and handling procedures.

Inventory & Cost Control

Manage inventory levels, ordering, and vendor relationships.
Monitor food cost, labor cost, and waste reduction initiatives.
Conduct regular inventory counts and reconcile discrepancies.
Evaluate purchasing opportunities to improve margins and efficiency.

Quality Control

Ensure consistency in flavor, quality, and presentation across all products.
Perform regular quality checks on ingredients and finished products.
Work with leadership to improve recipes, processes, and operational systems.

Administrative Duties

Maintain production reports, labor reports, and operational records.
Assist with biweekly payroll reports
Coordinate with operations, retail locations, and suppliers to ensure smooth communication.

Qualifications

3–5+ years of kitchen management experience, preferably in a commissary, catering, or multi-unit food service environment.
Strong knowledge of food safety regulations and kitchen operations.
Experience managing teams and production scheduling.
Ability to work in a fast-paced environment and solve operational issues quickly.
Proficient in inventory management and cost control.
Food Manager Certification preferred (ServSafe or equivalent).

Skills & Competencies

Leadership and team development
Organization and multitasking
Strong communication skills
Attention to detail
Problem-solving and decision-making
Inventory and labor management
Time management

Physical Requirements

Ability to stand for extended periods.
Ability to lift up to 50 lbs.
Comfortable working in hot, cold, and fast-paced kitchen environments.

Schedule

Tue-Sat: 8am-5pm

Pay: $20.00 - $23.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Language:

Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in lombard, il

Commissary Kitchen Manager

Kitchen Manager

Kitchen Systems/Fire Extinguisher Manager

Director of Assembly - Berkeley Culinary Center

Lead, Culinary – Innovation & Activations

Warehouse Manager - Berkeley Culinary Center

Area Service Manager - Commercial Kitchen Equipment

Culinary R&D Manager

Kitchen Manager

Head Cook

Lead Line Cook

Looking for Kitchen Supervisor for Santo Cielo in Naperville

Culinary Lead

Kitchen Manager

Kitchen Lead - Oswego CUSD #308

Kitchen Manager

Kitchen Supervisor

Culinary Lead

Field Service Manager - Food Production Machinery - Direct Hire

Kitchen Shift Leader

I want to receive the latest job alert for kitchen manager in lombard, il

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