Top 10 Bakery production Jobs in Lone Tree, Co

Bakery Production Manager
Skyport Hospitality —Denver, CO
- $65,000 - $80,000 a year
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Production Associate
Bimbo Bakeries USA —Denver, CO
- $27.53 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Production Team Member, Bakehouse
Whole Foods Market —Aurora, CO
- $19.25 - $31.08 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- English
- Store discount
- Paid time off
Bakery Packaging Team Member
Skyport Hospitality —Denver, CO
- $19.29 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Production Associate
Harlan Bakeries LLC —Denver, CO
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Bakery Production Team Member
Skyport Hospitality —Denver, CO
- $19.29 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- Hand tools
- Paid holidays
- Health insurance
Quick Apply
Part time Baker- Holiday Season (Cookie Production)
Romero Mexican Wedding Cookies —Denver, CO
- $20 - $21 an hour
- Temporary
- Background check
- English
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
5d
Bread Packer/Dishwasher
Grateful Bread Company —Golden, CO
- $18 an hour
- Urgently hiring
- Maintenance
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Employee discount
Quick Apply

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Bakery Production Manager

Skyport Hospitality -
Denver, CO

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Paid holidays
Dental insurance
401(k)
Paid time off
Cell phone reimbursement
Employee assistance program
Vision insurance
Employee discount
Life insurance

Qualifications

Bakery experience
Mentoring
Leading team collaboration initiatives
Baked goods production
Machine adjustment
Productivity software
Team motivation (leadership skill)
Food preparation equipment operation
Equipment adjustment (production tasks)

Full Job Description

ABOUT US

Harvest Moon Baking Company (HMBC) is proud to be a Colorado-owned company. From its establishment in 2006, HMBC has stayed true to old-school baking traditions, using pure, simple ingredients (no artificial preservatives) with an unwavering commitment to quality and consistency.

We are grateful for our amazing team of artisans who have contributed to our 20-year success. If you’re interested in joining a team of talented, motivated, exceptional individuals, HMBC is a place you can put your skills to work, and we can accomplish something great together.

SUMMARY

The Production Manager is responsible for the planning and execution of all production processes, as well as monitoring quality standards and costs and providing administrative support. Duties include, but are not limited to, inventory, production scheduling, team member scheduling, and team member organization.

BENEFITS & PERKS

Salary Range: $65,000-$80,000 per year, depending on experience and qualifications, plus quarterly bonus potential based on budgeted operating profit and applicable bonus program terms.
Insurance: Health, Dental and Vision available the first of the month following your start date; additional EAP, Critical Illness, Hospital Indemnity, and Life Insurance options available.
Additional Benefits: Monthly cell phone stipend (opt-in), 401(k) available after 6 months, and employee discount.
Time Off: PTO accrual increases with tenure, plus 5 recognized holidays per year and paid leave provided in accordance with applicable state and federal laws.
Growth: Supportive team environment with training and professional development opportunities

PRIMARY RESPONSIBILITIES

Create production schedules
Daily reconciliation of all mix recipes in Flexibake
Daily reconciliation of case counts in Flexibake
Oversee quality control throughout the entire production process
Ensure all production is successfully completed in accordance with required deadlines
Monitor the efficiency of production equipment
Conduct period-end inventory of all raw materials
Notify Shipping and Receiving of any short or low raw material needs
Direct the sanitation team as needed
Fill in as a working team member as needed
Ensure all team members and supervisors are trained in accordance with/to company standards
Attend and proactively contribute to weekly manager meetings
Handle disciplinary conversations with employees and administer disciplinary action as appropriate
Coach/mentor staff through active performance management
Organize and ensure efficiency of all production departments, including shipping and receiving
Ensure production area is kept clean and organized at all times
Ensure staff compliance with all GMP and SQF programs
Ensure prompt notification to the Director of Operations of any production, equipment, staffing, or work-in-progress issues
Ensure prompt reporting of all employee absences/tardiness to the Office Manager
Ensure that racks and pans are always readily available to the table team

REQUIRED SKILLS/ABILITIES

Excellent communication skills (e.g., written, verbal, interpersonal)
Excellent organizational skills and attention to detail
Excellent time management skills with proven ability to meet deadlines
Commonsensical with solution-focused skills and mindset
Ability to remain flexible and work efficiently, effectively, collaboratively, and respectfully in a stressful, fast-paced environment
Ability to make intelligent, logical, professional, quick decisions under pressure
Proven leadership skills, with a positive mentorship style that promotes personal responsibility, accountability, and a sense of pride in the work to be done
Proficient in all MS Office programs
Familiarity with Flexibake

EDUCATION AND EXPERIENCE

High school diploma or equivalent
Flexibility to work varying hours, overtime, and Saturdays as needed
Proficiency in all production processes and stations
Proficiency in the adjustment and programming of all bakery equipment
Proficiency in all proper sanitation standards for bakery equipment
Previous baking experience in a high-volume, fast-paced environment is required

CORE VALUES EMBODIMENT

Be - Self-disciplined, composed, outgoing, pleasant, polite, well-mannered, neat and clean in appearance (in uniform)
Have - Strong initiative, leadership qualities, a positive demeanor, and a voice of reason
Act - With integrity in all aspects of the job and hold people accountable to that same standard

WORKING CONDITIONS

May occasionally need to work overtime and Saturdays to fulfill orders.
Hours will vary depending on the business and staffing needs
Exempt employees will work 40+ hours as necessary
Be able to work on your feet for long periods of time (up to 12 hours)
Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 50 lbs., as well as repetitive hand and wrist motion
Work with hot, cold, and hazardous equipment.

Physical Requirement & Frequency

Bend -Occasionally

Climb/Crawl - Rarely

Sit - Rarely

Kneel - Rarely

Squat - Occasionally

Stand/Walk - Constantly

Mental Requirements & Frequency

Communicate Orally: Constantly

Evaluating: Frequently

Perform Calculations: Occasionally

Read/Comprehend: Regularly

Reason/Analyze: Regularly

Write: Occasionally

HIRING PROCESS

Application Deadline: August 24th, 2026

This date represents our anticipated application deadline and may be extended based on business needs.

Interested? Click "apply now" and include an updated resume for consideration. If we choose to proceed with your application, be on the lookout for a text or email from us to set up an initial interview.

Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility.

First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

First Meridian Services utilizes E-Verify to confirm work eligibility within the US.

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Refine Your Search

bakery production jobs in lone tree, co

Bakery Production Manager

Production Associate

Production Team Member, Bakehouse

Bakery Packaging Team Member

Production Associate

Bakery Production Team Member

Part time Baker- Holiday Season (Cookie Production)

Bread Packer/Dishwasher

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SUMMARY

BENEFITS & PERKS

PRIMARY RESPONSIBILITIES

REQUIRED SKILLS/ABILITIES

EDUCATION AND EXPERIENCE

CORE VALUES EMBODIMENT

WORKING CONDITIONS

HIRING PROCESS

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