Top 165 Chefs Jobs in Lone Tree, Co

Food and Beverage Director
Holiday Inn and Suites DTC —Centennial, CO
- $50,000 - $60,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- Paid time off
Quick Apply
Prep Chef- Eddie Merlots High Paying Baking Experience
Eddie Merlot's —Englewood, CO
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
5d
Chef Manager
Children's Hospital Colorado —Highlands Ranch, CO
- $66,083.89 - $99,125.84 a year
- Weekends as needed
- Mid-level
- Children
- Recruiting
- Wellness program
- 403(b) matching
Executive Kitchen Operations Manager
My Fit Foods —Greenwood Village, CO
- $120,000 - $180,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Sous Chef- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $70,000 - $80,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Executive Chef
Eurest —Lone Tree, CO
- $95,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
12h
Jr. Sous Chef - $29/hour
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $29 an hour
- Full-time
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Free parking
- Paid holidays
Sous Chef (Senior Living)
St. Andrew's —Aurora, CO
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Sous Chef / Kitchen Manager
Murphy's Mountain Grill —Evergreen, CO
- $27 - $30 an hour
- Overtime
- Inventory management
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Chef de Cuisine, Culinary
BlueStar Resort & Golf —Lone Tree, CO
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Sous Chef
Manning's Steaks and Spirits —Littleton, CO
- $55,000 - $65,000 a year
- 12 hour shift
- Inventory management
- Mid-level
- Mentoring
- 401(k)
- Paid time off
Quick Apply
Sous Chef
The Henry —Denver, CO
- $70,000 - $80,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Culinary Supervisor
Topgolf —Centennial, CO
- $23 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Sous Chef
Glenmoor Country Club (Colorado) —Cherry Hills Village, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Assistant Kitchen Manager
Atomic Cowboy | Denver Biscuit Co. | Fat Sully's - Centennial —Centennial, CO
- $60,000 - $65,000 a year
- Mid-level
- Math
- Guest services
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Morrison Living —Centennial, CO
- $72,000 - $82,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
The Belleview Senior Living —Englewood, CO
- $60,000 - $64,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
Sous Chef
Perry's Steakhouse and Grille —Lone Tree, CO
- $70,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Marriott International, Inc —Denver, CO
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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Food and Beverage Director

Holiday Inn and Suites DTC -
Centennial, CO

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Pre-cooking preparation
Cooking
English
Cost control
Menu planning
High school diploma or GED
Kitchen management
Hand tools

Full Job Description

The Holiday Inn & Suites DTC - Centennial, is looking for an experienced Kitchen Manager to work at our on property Burger Theory restaurant. The restaurant is fast paced and growing steadily and we are looking for an experienced Manager to add to our team.

Job Description

A Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. This includes:

- Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards

- Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions

- Ordering kitchen materials and ingredients based on the menu and market demand

- Supervising food preparation in the kitchen and ensuring that customers are satisfied

- Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures

- Maintaining adequate inventory levels and conducting weekly inventories

- Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal

- Scheduling shifts by business hours, days, and occasions

- Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers and other line cooks.
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

- Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.

- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per hotel standards for all PM shifts

- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

- Perform any other job related duties as assigned.

Experience, Skills and Knowledge

* Hotel experience preferred.

* Line Cook experience in a fast paced restaurant or Burger restaurant preferred

* Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.

* Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.

* Must have the ability to communicate in English.

Must be able to "prep" food products, using standardized food preparation techniques.

*Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.

*Read recipes of items to be prepared.

The Holiday Inn and Suites Denver Tech Center - Centennial is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Work Remotely

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Shift:

8 hour shift
Day shift
Evening shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Kitchen management: 1 year (Required)
Hotel: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in lone tree, co

Food and Beverage Director

Prep Chef- Eddie Merlots High Paying Baking Experience

Chef Manager

Executive Kitchen Operations Manager

Kitchen Manager

Sous Chef- New Restaurant Opening

Executive Chef

Jr. Sous Chef - $29/hour

Sous Chef (Senior Living)

Sous Chef / Kitchen Manager

Chef de Cuisine, Culinary

Sous Chef

Sous Chef

Culinary Supervisor

Sous Chef

Assistant Kitchen Manager

EXECUTIVE CHEF

Sous Chef

Sous Chef

Sous Chef

I want to receive the latest job alert for chefs in lone tree, co

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