Top 1748 Banquet cook Jobs in Long Beach, Ca

Substitute Cook - ECE
YMCA of Greater Long Beach —Long Beach, CA
- $16.90 - $20.96 an hour
- Part-time
- Background check
- 18 years or older
- Current TB test
Quick Apply
Pastry Cook
The Strand House —Manhattan Beach, CA
- $22 an hour
- Part-time
- In person
- Customer service
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook
Northbound Treatment Services —Garden Grove, CA
- $20 - $25 an hour
- Weekends as needed
- Background check
- CPR Certification
- Addiction Medicine
- Health insurance
- Dental insurance
Quick Apply
Senior Line Cook (Part- Time)
The Ranch Restaurant and Saloon —Anaheim, CA
- $25 - $26 an hour
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
Cook/Kitchen Manager
South Bay Food Company —Harbor City, CA
- $19.51 - $20.47 an hour
- Part-time
- ServSafe
- US work authorization
- Organizational skills
- Flexible schedule
Quick Apply
Dietary Aide / Cook
Star View Children and Family Services, Inc. —Torrance, CA
- $25 an hour
- Full-time
- Psychiatry
- Residential
- High school diploma or GED
- Continuing education credits
- Paid holidays
Quick Apply
1d
COOK (FULL- TIME)
Del Amo Behavioral Health System —Torrance, CA
- $23.00 - $36.74 an hour
- Full-time
- Customer service
- Adults
- High school diploma or GED
- Health insurance
- Dental insurance
Medical Center Cook-Culinary and Nutrition-Part time-Variable
University of California, Irvine —Lakewood, CA
- $21.50 - $27.76 an hour
- Part-time
- Background check
- English
- Math
- Health insurance
- Retirement plan
Lead Cook
Providence —Torrance, CA
- $25.00 - $37.98 an hour
- 8 hour shift
- Hospital
- Cooking
- Mid-level
- Paid parental leave
- Paid holidays
3d
Prep Cook
Legends Global —Long Beach, CA
- $25.75 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
Part Time Temporary Cook
Ivy Living —Santa Ana, CA
- $18.50 - $19.50 an hour
- Temporary
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
Food Prep Cook
Shuhari Corp —Santa Fe Springs, CA
- From $20 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook
Longwood Manor Convalescent Hospital —Los Angeles, CA
- $20 - $25 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Food Handler Certification
Quick Apply
8d
Dish/Prep Cook
Bushfire Kitchen —Long Beach, CA
- $20.00 - $22.50 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Referral program
Quick Apply
Cook
Marriott International, Inc —Long Beach, CA
- $29 an hour
- Part-time
- Hotel
- High school diploma or GED
- Fair chance
8d
Cook 3 ($29.30/hr)
Hyatt Regency Long Beach —Long Beach, CA
- $29.30 - $32.55 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Cook – Private Home Meal Prep | Restaurant Experience Required
Livin —Los Angeles, CA
- $30 - $35 an hour
- Part-time
- Hospitality
- ServSafe
- Cooking
- Flexible schedule
Quick Apply
9d
Cook
Sun Mar Health Care —Norwalk, CA
- Part-time
- Serving
- Entry level
- Kitchen
Quick Apply
8d
Cook
Cafe Sevilla —Long Beach, CA
- Full-time
- Entry level
- Kitchen
- On-the-job training
Quick Apply
Prep Cook
Ruth's Chris —Long Beach, CA
- $16.90 - $30.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program

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Substitute Cook - ECE

YMCA of Greater Long Beach -
Long Beach, CA

Quick Apply

Job Details

Part-time
$16.90 - $20.96 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Basic math
High school diploma or GED
Expense reports
Driving
Meal preparation
Food Handler Certification

Full Job Description

Pay Range 16.90 - $20.96

Position Summary:

The Early Childhood Education program of the YMCA of Greater Long Beach is looking for a part-time Preschool Cook to work with children between the ages of 18 months to 5 years of age. Cook will prepare meals following the CACFP requirements in a preschool setting. Will provide a quality experience to children and parents that focuses on a healthy lifestyle and the YMCA core values: honesty, respect, responsibility, and caring. This is a part time position with hours during the day Monday - Friday.

Essential Functions:

Responsible for the day-to-day operation of the food service and nutrition program. Will follow CACFP, Licensing guidelines and HEPA standards related to children’s nutrition and food including civil rights guidelines.
Filling out meal count records accurately, daily. Report any missing information to supervisor immediately.
Maintain current food handler’s certificate, and practice safety and sanitation regulations at all times.
Inventory control with reference to daily food usage as well as standard supplies. Fill daily log of fridge and freezer temperatures.
Purchasing of food and kitchen supplies within the established budget guidelines. Stocking first in first out.
Have basic math skills and ability to convert kitchen measurements and standardize recipes.
Maintain all kitchen areas, materials, food, and appliances clean, orderly and in good working condition. Cleaning other areas of the facility, such as hallways and bathroom may be included.
Participate in all program events/meetings and seminars as required by supervisor.
Model and promote positive behavior, attitude, and language with YMCA staff.
Attend all staff meetings, trainings and other YMCA functions as required by Supervisor.
Maintain open lines of communication with staff and supervisor.
Willing to drive to different facility locations to substitute or assist preschool cooks.
Perform other duties as assigned.

YMCA Competencies (Leader):

Mission and Community Oriented: Accepts and demonstrates YMCA values. Works effectively with people of different backgrounds, abilities, opinions, and perceptions. Demonstrates a desire to serve others and fulfill community needs. Recruits volunteers and builds effective, supportive working relationships with them.

People Oriented: Seeks first to understand the other person’s point of view and remains calm in challenging situations. Builds rapport and relates well to others. Listens for understanding and meaning; speaks and writes effectively. Takes initiative to assist in developing others.

Results Oriented: Strives to meet or exceed goals and deliver a high-value experience for members. Embraces new approaches and discovers ideas to create a better member experience. Makes sound judgments, and transfers learning from one situation to another.

Establishes goals, clarifies tasks, plans work and actively participates in meetings. Supports fundraising. Follows budgeting policies and procedures and reports all financial irregularities immediately.

Personal Development Oriented: Accurately assesses personal feelings, strengths

and limitations and how they impact relationships. Pursues self-development that enhances job performance. Demonstrates an openness to change and seeks opportunities in the change process.

Qualifications:

1. Must be 18 years of age or older.

2. High school diploma or equivalent required.

3. Experience with handling food, following Department of Health and Safety, State and Licensing guidelines as they relate to the food program.

4. Ability to work with applicable regulations governing the food program; ability to understand and follow oral and written instructions.

5. Ability to record information legibly and accurately, such as expense reports

6. Previous experience with diverse populations.

7. Criminal Clearance: including fingerprints.

Health Exam to include negative TB test, and negative Drug test screening.
Complete Online New Employee Orientation and Child Abuse Prevention Training.

Working Conditions:

Environmental Factors: Indoor and outdoor facilities (e.g. childcare and recreational sites); exposure to heat, cold, potentially hazardous chemicals, toxic materials; work on slippery or uneven surfaces. Noise level is usually moderate.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls. The employee frequently is required to stoop, bend, kneel, crouch, talk, hear, stand, walk, sit, and reach with hands and arms. The employee must occasionally lift, push, pull, and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Pay: $16.90 - $20.96 per hour

Work Location: In person

Quick Apply

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banquet cook jobs in long beach, ca

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