Top 240 Kitchen manager Jobs in Long Beach Ca

Sous Chef/Kitchen Manager
Rumi's Kitchen Century City —Los Angeles, CA
- $75,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Cooking
- In-person
- Health insurance
- 401(k)
Quick Apply
6d
Restaurant KITCHEN LEAD/SUPERVISOR - EGGBRED
Eggbred —Placentia, CA
- $22 - $25 an hour
- Part-time
- Inventory control
- ServSafe
- Customer service
- Paid training
- Employee discount
Quick Apply
F&B Kitchen & Operations Supervisor
Hollywood Park Casino Company (HPCC) —Inglewood, CA
- $28 - $32 an hour
- Weekends as needed
- Background check
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead Cook
Rance's Chicago Pizza —Long Beach, CA
- $20 - $22 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Employee discount
Quick Apply
7d
Sous Chef
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
8d
Assistant Kitchen Manager
Hustler Casino —Gardena, CA
- Up to $70,304 a year
- Weekends as needed
- ServSafe
- 5 years
- English
Kitchen Manager
Pura Vida Miami —Long Beach, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Shift Lead
Pura Vida Miami —Long Beach, CA
- $23 - $25 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Leader
Chipotle —Lakewood, CA
- $21.25 - $23.65 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
BOH Supervisor
555 East —Long Beach, CA
- $20 - $27 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Long Beach Amphitheater Food & Beverage - Cook Lead
Legends Global —Long Beach, CA
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Regional Kitchen Manager
Pura Vida Miami —Los Angeles, CA
- $115,000 - $120,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Kitchen Lead
Colossus Bread —San Pedro, CA
- $22 - $30 an hour
- Weekends as needed
- Management
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Manager
SC Wings Block, LLC —Huntington Beach, CA
- $55,000 - $100,000 a year
- Full-time
- Bar
- Computer literacy
- Basic math
- Store discount
- Health insurance
Quick Apply
Kitchen Supervisor
San Pedro Fish Market Long Beach —Long Beach, CA
- $23 - $25 an hour
- Overtime
- 5 years
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Flecha Restaurant —Huntington Beach, CA
- $70,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
3d
Executive Kitchen Manager
San Pedro Fish Market —San Pedro, CA
- $95,000 - $125,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply

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Sous Chef/Kitchen Manager

Rumi's Kitchen Century City
Los Angeles, CA

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year
6 days ago

Benefits

Health insurance
401(k)
Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Teamwork
ServSafe
Team leadership
Cooking
Process improvement
Team development
Food safety sanitizing procedures
Leading team collaboration initiatives
Managing kitchen staff
ServSafe Food Manager Certification
Communication with kitchen staff

Full Job Description

We are looking for Sous Chef to join our kitchen leadership team.

This is a role for someone who is deeply passionate about cooking, and committed to pushing themselves and the team every day. The ideal candidate is a very strong cook with at least 5 years of professional kitchen experience (high end / high volume is a plus).This role includes hiring, training, and scheduling kitchen staff, collaborating with restaurant management on daily operations and special events, and managing the kitchen by optimizing staff productivity and product utilization while stepping in wherever needed to support the team.To ensure success, you should have excellent leadership skills with experience managing staff in a high-pressure environment. Top candidates are those with the ability to lead and inspire our kitchen staff through teaching, developing, motivating, and generating ideas that continually improve the kitchen and the restaurant as a whole.

This position requires someone who is:

Extremely strong on the line and comfortable leading service

Reliable and consistent with excellent attendance

Calm under pressure and able to thrive during busy services

Personable, humble, and tactful when working with the team

Solution-oriented and proactive rather than reactive

Comfortable working nights, weekends, and longer shifts when needed

Committed to supporting the entire kitchen team and the restaurant as a whole

We want someone who comes to work with energy and a positive attitude, takes pride in the work, and leaves service knowing they gave it everything they had.The right person will eventually run services independently and help lead the kitchen, allowing the chef team to continue building a strong, consistent operation.If you’re a cook who loves craft, thrives in a demanding environment, and wants to grow with a serious kitchen, we’d love to hear from you.

Sous Chef Responsibilities:

Ensure that all food meets the highest quality standards and is served on time.
Ensure consistent presentation, technique, and quality standards.
Coordinate kitchen staff and assist them as required.
Provide orientation and train new kitchen employees.
Train staff to prepare and cook menu items.
Conduct inventory.
Implement and manage the company's policies and procedures.
Help manage and maintain DOH compliance
Help manage staff schedules and labor costs.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and adherence to the restaurant’s preventive maintenance programs.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition. Deliveries are performed according to the restaurant’s receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.
Continually find ways to improve yourself and our culinary team.
Cook selected items as well as butchering proteins.
Help oversee special catering events.

Sous Chef Requirements:

2+ years of culinary management with 4+ years of experience in a scratch kitchen.
In-depth knowledge of food principles and best practices.
Excellent communication skills and leadership qualities.
Ability to thrive in a high-pressure environment.
Exceptional standards for cleanliness, health, and safety.
Effective employee interaction skills.
Manager Serve-Safe Certification

The duties of this position may change from time to time. Rumi’s Kitchen reserves the right to add or delete duties and responsibilities at the discretion of Rumi’s Kitchen or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Salary: $75 - $95K / yearly DOE

Pay: $75,000.00 - $95,000.00 per year

Benefits:

401(k)
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in long beach ca

Sous Chef/Kitchen Manager

Restaurant KITCHEN LEAD/SUPERVISOR - EGGBRED

F&B Kitchen & Operations Supervisor

Kitchen Lead Cook

Sous Chef

Assistant Kitchen Manager

Kitchen Manager

Kitchen Shift Lead

Kitchen Leader

DIRECTOR OF CULINARY OPERATIONS

BOH Supervisor

Long Beach Amphitheater Food & Beverage - Cook Lead

Regional Kitchen Manager

Corporate Culinary Director

Kitchen Lead

Kitchen Manager

Kitchen Supervisor

Culinary Manager

Executive Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen manager in long beach ca

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