Top 366 Lead cook Jobs in Long Beach Ca

Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Chinese Chef
Hacor Inc —Los Angeles, CA
- From $85,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Pastry Cook
MOULIN —Costa Mesa, CA
- $23 - $30 an hour
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Cook $33.15/hr
Gate Group —Los Angeles, CA
- $33.15 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
3h
Queen Mary Hotel - Cook
Evolution Hospitality —Long Beach, CA
- $22.95 an hour
- Full-time
- Hotel
- 1 year
- Communication skills
- AD&D insurance
- Disability insurance
Lead Cook
Providence —Torrance, CA
- $25.00 - $37.98 an hour
- 8 hour shift
- Hospital
- Cooking
- Mid-level
- Paid parental leave
- Paid holidays
13h
Restaurant Crew Members ALL POSITIONS @PASTA VIVA
PASTA VIVA —Huntington Beach, CA
- $17 - $22 an hour
- Part-time
- In person
- Fast casual restaurant
- Mid-level
- Fair chance
- Paid training
- Health insurance
Quick Apply
9d
Line Cook - Appetizers Station
HiroNori Craft Ramen —Long Beach, CA
- From $19 an hour
- Part-time
- Cooking
- Organizational skills
- Fair chance
- Paid training
- Paid holidays
Quick Apply
Parks Signature Fine Dining Culinary - Demi Chef - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Long Beach Amphitheater Food & Beverage - Cook Lead
Legends Global —Long Beach, CA
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Dish/Prep Cook
Bushfire Kitchen —Long Beach, CA
- $20.00 - $22.50 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Referral program
Quick Apply
SENIOR COOK (FULL TIME)
Flik Hospitality Group —Los Angeles, CA
- $30.15 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Lead Cook PT
American Golf Corporation —Long Beach, CA
- $22 - $24 an hour
- Part-time
- Management
- ServSafe
- Mid-level
Quick Apply
Lead Line Cook
Open Sesame —Long Beach, CA
- $22 - $30 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Employee discount
Quick Apply
Lead Cook FT
American Golf Corporation —Long Beach, CA
- $24 - $25 an hour
- Weekends as needed
- Management
- ServSafe
- Mid-level
Quick Apply
AM Sous Chef
Rosemary Food Service LLC —Los Angeles, CA
- From $1,100 a week
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid holidays
- Health insurance
Quick Apply
7d
Sous Chef
Hotel Fera, a DoubleTree by Hilton —Orange, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
10d
Cook
ISS —Los Angeles, CA
- $24 - $26 an hour
- Weekends as needed
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
13d

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Sous Chef

RVR Venice
Venice, CA

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Job Details

Full-time
$78,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Fish handling
Kitchen knives
Japanese cuisine
Shift management
Fish processing
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Advanced knife skills
Safety standard operating procedures
Kitchen stations
Professionalism
Food Handler Certification

Full Job Description

Overview
RVR Venice seeks an experienced and talented Sous Chef to join our acclaimed Venice Beach Izakaya. RVR is owned and operated by Travis Lett (formerly of Gjelina, Gjusta, MTN) and Ian Robinson (formerly of Skippa, Toronto) and is a marriage of traditional Japanese pub fair combined with the abundance of the California farmers markets, sea food and small ranches. In our first year we made it on Equire's restaurants of the year, NY Times best new openings of 2026, and were nominated for a James Beard award for best new restaurant. This is an excellent opportunity for someone who wants to take their craft to the next level but who's also interested in working in a owner operated, chef driven concept will very strong leadership and management culture. We believe strongly in cultivating a light hearted, professional environment while also striving for excellence in our craft, and in the art of hospitality.

Responsibilities

Working with and leading the kitchen team during both the production phase and service phase.
Oversee food safety and sanitation practices, maintaining compliance with health regulations and internal policies
Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies
Participate in R&D and menu development with the rest of the kitchen leadership
Supervise shift management activities, including assigning tasks, monitoring performance, and providing coaching to team members.
Proven supervising experience in a fast-paced culinary environment with strong team management skills. and problem solving capacity.

Qualifications

Knife skills, butchering and fish fabrication is a must.
Experience with Japanese cuisine is a plus but not necessary
Excellent leadership qualities with the ability to lead by example
2-3 years of previous Sous Chef level experience or being a very motivated and passionate cook that is hungry to take the next step.
Ability to work a station when call outs occur.
Proficiency in inventory management, food handling, and safety protocols.

Pay: $78,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in long beach ca

Sous Chef

Kitchen Manager / Chef

Restaurant Manager

Chinese Chef

Pastry Cook

Cook $33.15/hr

Queen Mary Hotel - Cook

Lead Cook

Restaurant Crew Members ALL POSITIONS @PASTA VIVA

Line Cook - Appetizers Station

Parks Signature Fine Dining Culinary - Demi Chef - Full Time

Long Beach Amphitheater Food & Beverage - Cook Lead

Dish/Prep Cook

SENIOR COOK (FULL TIME)

Lead Cook PT

Lead Line Cook

Lead Cook FT

AM Sous Chef

Sous Chef

Cook

I want to receive the latest job alert for lead cook in long beach ca

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