Top 21 Executive chef Jobs in Long Branch, Nj

Executive Chef/Kitchen Manager
Brownstone Pancake Factory —Township of Brick, NJ
- $16 - $30 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Dyker Beach Golf Course —Brooklyn, NY
- $100,000 - $115,000 a year
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
17h
Chef de Cuisine
TASTY DELICIOUS BAKERY —Brooklyn, NY
- $16.50 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid time off
Quick Apply
Executive Chef 4
Sodexo —Neptune City, NJ
- $94,860 - $122,760 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Paid holidays
- Health insurance
10d
Executive Chef 1
Sodexo —Red Bank, NJ
- $67,405 - $87,230 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
10d
EXECUTIVE CHEF
Morrison Living —Red Bank, NJ
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Chef de Cuisine
Little Gem Bistro & Market —Avon-by-the-Sea, NJ
- $70,000 - $80,000 a year
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
9d
Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)
Roots Princeton LLC —Rumson, NJ
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 2
Sodexo —Perth Amboy, NJ
- $77,605 - $100,430 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
9d
Chef Manager - Middletown School Nutrition
Whitsons Culinary Group —Middletown, NJ
- $58,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
DA Cordi LLC —Township of Brick, NJ
- Full-time
- ServSafe
- Customer service
- Mentoring
- Opportunities for advancement
Quick Apply
Head chef
Aqua Blue Kitchen & Cocktails —Toms River, NJ
- Full-time
- Senior level
- Kitchen
Quick Apply
Kitchen Manager/Head Chef
SALS BISTRO & BAR LLC —Carteret, NJ
- Weekends as needed
- Customer service
- Mentoring
- Experience equivalent to degree accepted
- Paid time off
- Employee discount
Quick Apply
Executive Chef
American Golf Corporation —Brooklyn, NY
- $100,000 - $115,000 a year
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Senior level
Quick Apply
3h
Head chef, Line cook, prep cook
Aqua Blue Kitchen & Cocktails —Toms River, NJ
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Head Chef and Kitchen Manager
Folea Tavern —Staten Island, NY
- $1,500 a week
- Full-time
- English
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply

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executive chef jobs near long branch, nj

Executive Chef/Kitchen Manager

Brownstone Pancake Factory -
Township of Brick, NJ

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Job Details

Full-time
$16 - $30 an hour

Benefits

Health insurance
401(k)
Paid time off
Flexible schedule
Food provided

Qualifications

Food service purchasing
Food service health code compliance
ServSafe
Team leadership
Cost control
Manager experience
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Food ordering
Training & development
Restaurant cost management
ServSafe Food Handler Certification
Food safety
Restaurant experience
Overseeing training

Full Job Description

Brownstone Pancake Factory is seeking an experienced, hands-on Executive Chef to oversee culinary operations across all four of our New Jersey locations.

We are looking for a strong leader who can maintain consistency across a high-volume, fast-paced multi restaurant location while continuing to elevate the quality, creativity, and execution Brownstone Pancake Factory is known for.

This is a multi-unit leadership position and requires regular travel between all four Brownstone Pancake Factory locations.

Responsibilities

Oversee kitchen operations and culinary standards across all 4 locations
Maintain consistency in food quality, presentation, recipes, portions, and execution
Lead, train, develop, and hold accountable kitchen managers, chefs, and BOH teams
Conduct regular visits and kitchen inspections at each location
Ensure proper food safety, sanitation, cleanliness, and organization
Monitor food costs, waste, portion control, inventory, and purchasing
Work closely with ownership and management to improve kitchen efficiency and profitability
Assist with hiring, training, scheduling, and development of BOH leadership
Identify operational issues and implement solutions across locations
Maintain recipe standards and ensure proper execution of all menu items
Participate in menu development, seasonal specials, and new product creation
Help streamline prep, production, and kitchen systems across the company
Ensure each kitchen is properly staffed and prepared for high-volume weekends, holidays, and special events
Support catering, school lunch, and Food Truck operations when needed
Create a culture of accountability, teamwork, professionalism, and high standards

Qualifications

Minimum 5 years of Executive Chef, Corporate Chef, or high-level kitchen leadership experience
Multi-unit restaurant experience strongly preferred
Experience managing high-volume restaurant operations
Strong knowledge of food cost, labor management, inventory, purchasing, and kitchen systems
Proven ability to train and manage large BOH teams
Strong leadership and communication skills
Excellent organizational and problem-solving abilities
ServSafe certification certified
Must have reliable transportation and be comfortable traveling between all four locations
Must be available to work a flexible schedule, including weekends and holidays

What We're Looking For

This is not a position for someone looking to manage from an office. We are looking for a hands-on Executive Chef who will be present in our kitchens, work alongside our teams, identify problems, develop leaders, and ensure that every Brownstone Pancake Factory location operates at the same high standard.

The ideal candidate understands the demands of a high-volume restaurant environment and knows how to balance food quality, speed, consistency, cleanliness, labor, and food cost without sacrificing the guest experience.

About Brownstone Pancake Factory

Brownstone Pancake Factory is a New Jersey restaurant brand known for our creative breakfast and brunch menu, over-the-top shakes, signature dishes, and high-volume dining experience. With four locations, catering, school lunch programs, and our Food Truck operation, we are looking for an experienced culinary leader who can help us continue to grow while maintaining consistency throughout the company.

Job Type: Full-time
Position: Executive Chef, Multi-Unit Operations
Location: New Jersey, overseeing all 4 Brownstone Pancake Factory locations
Schedule: Flexible availability required, including weekends and holidays

To Apply: Please submit your resume along with a brief description of your experience overseeing high-volume or multi-unit restaurant kitchens.

Job Type: Full-time

Pay: $16.00 - $30.00 per hour

Expected hours: 40.0 – 50.0 per week

Benefits:

401(k)
Flexible schedule
Food provided
Health insurance
Paid time off

Physical Setting:

Bar
Casual dining restaurant

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Night shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in long branch, nj

Executive Chef/Kitchen Manager

Executive Chef

Chef de Cuisine

Executive Chef 4

Executive Chef 1

EXECUTIVE CHEF

Chef de Cuisine

Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)

Executive Chef 2

Chef Manager - Middletown School Nutrition

Head Chef

Head chef

Kitchen Manager/Head Chef

Executive Chef

Head chef, Line cook, prep cook

Head Chef and Kitchen Manager

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