Top 79 chef Jobs in longmont co

Chef de Cuisine
Acreage by Stem Ciders —Lafayette, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
The Westin Westminster —Broomfield, CO
- $62,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
6d
SOUS CHEF 2- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $23 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply
1d
Sushi Chef - Boulder
Hapa Sushi Grill & Sake Bar —Boulder, CO
- $23 - $26 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
Quick Apply
7d
Executive Chef
College Cuisine —Boulder, CO
- $1,400 - $1,500 a week
- Full-time
- Background check
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
EXECUTIVE CHEF 1- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $50,000 - $53,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
1d
Chef
Footers Catering —Arvada, CO
- $18 - $26 an hour
- Part-time
- Driver's License
- 1 year
- Reliable transportation
- Health insurance
- Paid time off
Quick Apply
8d
Sous Chef/Kitchen Manager
Pumphouse Brewery —Longmont, CO
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant pastry chef
Bakery in Longmont, CO —Longmont, CO
- $19 - $25 an hour
- Part-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
6d
Sous Chef Hourly
Oskar Blues Homemade Liquids & Solids —Longmont, CO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Chef
The Post —Longmont, CO
- $76,000 - $83,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Profit sharing
- AD&D insurance
Quick Apply
11d
Chef de Cuisine - Hotel Longmont
Tandem Hospitality Group LLC —Longmont, CO
- $65,000 - $68,000 a year
- Full-time
- Mid-level
- 3 years
- Hotel
Quick Apply
Pastry Chef at Babettes artisan bread LLC
Babettes artisan bread LLC —Longmont, CO
- $23 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- Entry level
Quick Apply
Cook/ Prep Cook/ Sous Chef
The Bridge at Longmont —Longmont, CO
- $19 - $21 an hour
- Weekends as needed
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
Sous Chef
Sodexo —Longmont, CO
- $22.37 - $29.03 an hour
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Kitchen Manager
Tokyo Joes —Longmont, CO
- $18.39 - $22.50 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef Salary
Oskar Blues Homemade Liquids & Solids —Longmont, CO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Executive Chef
Loveland Embassy Suites - Atrium Hospitality —Loveland, CO
- $91,617 - $103,000 a year
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
2d
Chef de Cuisine
Jax Fish House & Oyster Bar —Boulder, CO
- $90,000 - $95,000 a year
- Weekends as needed
- Bar
- Management
- Sales
- Profit sharing
- AD&D insurance
Quick Apply
Adjunct Chef Instructor
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $200 a day
- Day shift
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Employee assistance program
Quick Apply

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Chef de Cuisine

Acreage by Stem Ciders
Lafayette, CO

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Hospitality
Operations management
Customer service
Team leadership
Cooking
Administrative experience
Staff training
Delegation

Full Job Description

Job Title: Chef de Cuisine
Company: Acreage by Wilding Brands
Location: Lafayette, CO

Job Description:
Wilding Brands is expanding its team and is seeking a highly motivated, hardworking individual to fill the position of Chef de Cuisine. We are looking for a creative and innovative approach towards farm to table dining and wood fire cooking. As the Chef de Cuisine, you will be responsible for managing all Back of
House employee operations, to include the day to day scheduling, controlling food cost and menu input.

About Wilding Brands:
Wilding Brands is an innovative family of craft beverage brands fueled by a love for creativity and connection. Headquartered in Lafayette, Colorado, we’re all about crafting unforgettable drinks and moments, embracing adventure, and celebrating the communities in which we thrive.

A ‘wilding’, by definition refers to a seedling, especially that of an apple tree, that’s descended from a cultivated variety. Something new, wild, and uninhibited born from something deliberate. At Wilding Brands, we take this to heart, and passionately forge our own path and find limitless possibilities.

Wilding Brands has grown into seven unique beverage brands, including Acreage, Stem Ciders, Denver Beer Co., Cerveceria Colorado, Funkwerks Brewing, Formation Brewing, Howdy Beer Co., and Easy Living Hop Water. With eleven vibrant taprooms and restaurants scattered across Colorado, we’re not just part of the craft beverage scene—we’re shaping it. This exciting partnership is all about bringing people together over great drinks, celebrating creativity, and raising the bar for what the craft beverage experience can be.

Responsibilities:
● Modify menus with seasonality, working directly with the Culinary Director that meet quality and costing standards
● Estimate food requirements along with food & labor costs
● Manage all back of house employees, to include Kitchen Manager, leads, line cooks and dishwashers
● Assist with training back of house team members on each station
● Perform administrative duties as necessary
● Ensures that all food served meets quality and health code standards

Skills:
● Proven work experience as a Chef de Cuisine or equivalent role in a dynamic, high volume restaurant
● Excellent record of kitchen management and employee management
● Ability to spot and resolve problems efficiently
● Capable of delegating multiple tasks
● Thrives in high-volume management and business
● Communication and leadership skills
● Keep up with cooking trends and best practices
● Working knowledge of various computer software programs (G Suite, MS Office, restaurant management software, Toast, Craftable or MarginEdge or something similiar, POS)

Requirements:
● True grit and the ability to adapt on the go
● Positive attitude while working in a team environment
● Strong desire to learn and grow with the company
● Strong passion for hospitality and customer service
● Ability to lift 55 pounds to shoulder, 160 pounds to hip level
● Flexibility to work nights, weekends and holidays
● At least 5 years supervisory experience and 8 years culinary experience
● Ability to multitask and work in a fast paced, high volume environment

Wilding Brands is an equal opportunity employer.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Ability to Commute:

Lafayette, CO 80026 (Preferred)

Ability to Relocate:

Lafayette, CO 80026: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in longmont co

Chef de Cuisine

Banquet Sous Chef

SOUS CHEF 2- University of Colorado Greek House Chefs

Sushi Chef - Boulder

Executive Chef

EXECUTIVE CHEF 1- University of Colorado Greek House Chefs

Chef

Sous Chef/Kitchen Manager

Assistant pastry chef

Sous Chef Hourly

Chef

Chef de Cuisine - Hotel Longmont

Pastry Chef at Babettes artisan bread LLC

Cook/ Prep Cook/ Sous Chef

Sous Chef

Kitchen Manager

Sous Chef Salary

Executive Chef

Chef de Cuisine

Adjunct Chef Instructor

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